Learn how to make "Millet Burger" or "Bajra Burger" at home with our Chef Ruchi
This millet (bajra) burger recipe offers a wholesome twist on a classic favorite, featuring a hearty patty made from nutritious millet (bajra) grains, combined with flavorful herbs and spices, perfect for a satisfying plant-based meal. Also, providing a rich source of essential nutrients like fiber, protein, vitamins, and minerals, contributing to overall health and well-being.
Ingredients: 1½ tbsp Oil 1 Onion (chopped) 1 cup Corn (slightly crushed) 1 tbsp Ginger Chilli Paste Prepared Herb Mixture 1 cup Basil Leaves ½ cup Coriander Leaves 4-5 Garlic Cloves (coarsely ground) turn of the flame & cool it ¾ cup Foxtail Millet (soaked) ½ cup Bread Crumbs Salt (as per taste) Black Pepper (as per taste) 1 tbsp Corn flour 1 tbsp Dried Oregano 1 Potato (boiled & grated) Oil (for cooking) 1 cup Mayonnaise 3 tbsp Cabbage (chopped) 1 Carrot (chopped) Salt (as per taste) ½ tsp Chilli Flakes refrigerate it to chill 3 tbsp Ketchup 1½ tbsp Chilli Sauce 1 tbsp Mustard Sauce 2 Burger Buns (cut into half) Lettuce Leaves Onion Slices Tomato Slices Salt (for sprinkling) Black Pepper (for sprinkling)
