Feel like having a crispy burger? Then we urge you to try this recipe, shared by Chef Irfan Wasti, to make a delicious crispy fried burger.
Watch this Masala TV video to learn how to make Crispy Fried Burger,Chicken Nuggets,Crispy Fried Wings and Honey Chili Sauce Recipe. This show of Flame On Hai with Chef Irfan Wasti aired on 27 October 2019.
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Crispy Fried Burger: Ingredients: Boneless chicken fillet (thigh) 500gm Garlic paste 1 tbsp Mustard paste 1 tbsp Sugar 1 tsp White pepper 1 tsp Salt as required Soya sauce 2 tbsp Red chili crushed 1 tbsp BATTER: Flour 1 cup Corn flour 2 tbsp Baking powder 1 tsp White pepper 1 tsp Chicken powder 1 tsp Red chili powder 1 tsp Salt 1 tsp For Burger: Bun as required Mayonnaise as required Ice berg as required Cheese slice as required
METHOD: Mix chicken with all spices in mixing bowl cook for 2 hour in fridge. Mix all ingredients of batter in a bowl. Mix 2 tbsp of batter in water keeps aside. Coat chicken with dry batter then dip in liquid batter again coat with dry batter fry till golden color comes. BURGER MAKING: Apply mayonnaise on base on bun then place ice berg. Keep chicken patty then place cheese slice. Add tomato and ketchup cover with bun, serve.
Smoky Chicken Fillet Burger: Ingredients: Boneless chicken fillet (breast) 500gm Garlic paste 1 tbsp Mustard paste 1 tbsp Sugar 1 tsp White pepper 1 tsp Salt as required Soya sauce 2 tbsp Red chili crushed 1 tbsp METHOD: Mix chicken with all spices keeps in fridge for 2 hours. Grill chicken fillets from both sides in grill pan for 3 minutes. Ingredients for Smoky Sauce: Mayonnaise 4 tbsp Barbecue sauce 1 tsp Salt as required Smoky Sauce Method: Mix all ingredients in bowl. BURGER MAKING: Apply smoky sauce on base on bun then place ice berg. Keep chicken fillets then place cheese slice. Add tomato and onion. Apply smoky sauce on second part of bun, cover & serve.
Classic Chicken Burger: Ingredients: Chicken minced 500gm Beef fat 100 gm Bread slices 2 Green chili paste 1 tbsp Garlic paste 1 tbsp Mustard paste 1 tbsp Salt as required White pepper 1 tsp Chicken powder 1 tsp PATTY METHOD: Blend all ingredients with chicken in chopper. Form patty from mixture and keep in fridge for 15 minute. Cook chicken patty from both sides in hot plate or frying pan for 3 minutes. CLASSIC SAUCE: Mayonnaise 4 tbsp Mustard paste 1 tsp Salt as required SAUCE METHOD: Mix all ingredients in a bowl. For Burger: Bun as required Cheese slice as required Ice berg as required Tomato and onion sliced as required
BURGER MAKING:
Apply classic sauce on base on bun then place ice berg. Keep chicken patty then place cheese
