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Chef Ruchi Bharani brings you a rich in taste and yummy looking mushroom starter recipe. Serve this delicious cheesy baked mushrooms recipe as a nice starter and delight your guests.
Ingredients:
12-14 mushrooms 1 tsp red chilli flakes 1/4 tsp dry oregano salt to taste 2 tbsp milk white and black sesame seeds for garnish pinch of pepper powder 1 tbsp olive oil 1 tsp garlic paste 1 tbsp finely chopped parsley 1 cup mozzarella cheese
Method:
To make marinade for mushroom: - In a bowl, add the olive oil, garlic paste, red chilli flakes, dry oregano and salt and mix all the ingredients well. - Add the button mushrooms (stem chopped off) to the marinade and coat the mushrooms well.
- Take a baking tray and place a silicon mat / parchment paper on it. - Place the coated mushrooms on the tray lined with silicon mat. - Put the tray in a pre heated oven at 180 degrees Celsius and let them cook for about 6-8 minutes. - Once cooked, remove the mushrooms on another plate and cool them down completely. - In a saucepan, heat the milk. - Once the milk is hot, add the mozzarella cheese to it and whisk well until the cheese melts. - Once the cheese melts, add salt and finely chopped fresh parsley and mix well. - Coat the mushrooms in the cheese just before serving. - Garnish it with some black and white sesame seeds. - The delicious cheesy mushrooms are ready to ber served.
