Ingredients: 1 Tbsp. Oil 1/4th cup colored bell peppers 1/4th cup baby corn 1/4th cup french beans Few Broccoli florets Mushrooms Lemongrass 1 Tbsp. Thai Curry Paste 1/2 cup soaked rice 4 Tbsp. Dehydrated coconut milk powder Water Salt
Method: -Heat oil and add colored bell peppers, baby corn, french beans, few broccoli florets and some mushroom to it. - Take a small piece of lemongrass, chop it roughly and add it to the vegetables. - Add a tbsp. Of Thai curry paste and saute it with the vegetables - Add 1/2 cup of rice which has been soaked for half an hour. - Take a cup of water and mix around 4 tbsp. of dehydrated coconut milk powder in it. - Add the mixture to the rice with some salt to taste and boil it. - Once the water starts to boil, cover it with a lid and let it simmer till the water gets evaporated completely and the rice is cooked. - The rice is ready to served with any Thai curry dish
