How To Make Pesto Pasta | पेस्तो पास्ता | Linguine Pasta In Pesto Sauce | Pasta Recipe In Hindi
- 7 years ago
Learn How To Make Pesto Pasta Recipe, a Quick & Easy Pasta Recipe In Hindi from Chef Abhilasha Chandak only on Swaad Anusaar with Abhilasha. Watch and make this authentic Italian Recipe of पेस्तो पास्ता at your home and share your experience with us in the comments section below.
Ingredients:-
Linguine Pasta (Flat ribbon pasta)
1 cup fresh basil leaves
2 tbsp. Pine nuts/Almonds, toasted
1 Garlic clove, crushed
2 tbsp. Grated Parmesan cheese
¼ cup Etra-virgin Olive Oil
Garnish:-
Basil flower and Parmesan cheese
Pink Himalayan salt to season
Method:-
1. Cook pasta in a saucepan full of boiling salted water until tender. Drain and return to pan.
2. Process basil, pine nuts, garlic and parmesan, scraping down sides occasionally, until almost smooth in a mixer/grinder.
3. With the motor running, add oil in a slow, steady stream. Season with salt and pepper.
4. Add pesto sauce to the pasta. Toss to combine and serve.
TIPS:-
1. Olive oil can be used instead of extra virgin as it has a very strong flavor.
2. Add basil pesto in an air-tight container and cover with a layer of extra olive oil. This way it can be stored in the refrigerator for up to 1 week.
Ingredients:-
Linguine Pasta (Flat ribbon pasta)
1 cup fresh basil leaves
2 tbsp. Pine nuts/Almonds, toasted
1 Garlic clove, crushed
2 tbsp. Grated Parmesan cheese
¼ cup Etra-virgin Olive Oil
Garnish:-
Basil flower and Parmesan cheese
Pink Himalayan salt to season
Method:-
1. Cook pasta in a saucepan full of boiling salted water until tender. Drain and return to pan.
2. Process basil, pine nuts, garlic and parmesan, scraping down sides occasionally, until almost smooth in a mixer/grinder.
3. With the motor running, add oil in a slow, steady stream. Season with salt and pepper.
4. Add pesto sauce to the pasta. Toss to combine and serve.
TIPS:-
1. Olive oil can be used instead of extra virgin as it has a very strong flavor.
2. Add basil pesto in an air-tight container and cover with a layer of extra olive oil. This way it can be stored in the refrigerator for up to 1 week.