Learn how to make Spaghetti Aglio E Olio at home with Ruchi Bharani only on Rajshri Food.

Spaghetti aglio e olio is a traditional Italian pasta dish. It is the simplest and most basic of all pasta. So watch and learn how to make Spaghetti aglio E olio at home with chef Ruchi Bharani only on Rajshri Food.

Ingredients
3-4 tbsp of extra virgin olive oil
6 cloves of garlic
2 tbsp of pine nuts
8 sliced button mushrooms
retained pasta water
1 tsp of chilli flakes
150 gms of boiled spaghetti
salt to taste
2 tbsp of parsley
crushed black pepper
few shavings of Parmesan cheese

Method
- Heat olive oil in a pan for 10 seconds
- Add sliced garlic and mix it properly and let it cook on low flame.
- Add pine nuts before the garlic turns brown
- Add sliced mushrooms and let them cook for 2 minutes
- Add pasta water, chilli flakes and give it stir
- Add the boiled spaghetti and salt to taste and toss the spaghetti in the garlic oil.
- Turn off the flame and add finely chopped parsley, crushed black pepper and toss it well
- Spaghetti Aglio E Olio is ready to be served.
- Grate some Parmesan cheese over the Spaghetti Aglio E Olio.