Spaghetti Bolognese | How To Make Spaghetti Bolognese | Pasta Bolognese | Italian Special | Italian Recipes | Authentic Recipes | Dinner Recipes | Spaghetti Recipe | Quick And Easy Spaghetti Bolognese | Bolognese Sauce Recipe | Cheesy Spaghetti Bolognese | Mutton Recipes | The Bombay Chef | Varun Inamdar
Learn how to make Spaghetti Bolognese with our Chef Varun Inamdar.
Introduction Spaghetti Bolognese is a dish featuring spaghetti mixed with Bolognese sauce, which originated in Bologna, Italy. Bolognese sauce known in Italian as ragù alla bolognese, is a meat-based sauce in Italian cuisine. This recipe consists of spaghetti served with a sauce made from tomatoes, minced meat, garlic and herbs. The dish is often served with grated Parmesan on top. It may be served with a larger proportion of sauce to pasta than is common in genuine Italian spaghetti dishes. Do try this dainty, delicious recipe today & let us know how you like it in the comments.
Preparation of the Meat Sauce 2 tbsp Olive Oil 1 tbsp Garlic (chopped) 1 cup White Onion (chopped) Salt (as required) 250 gms Mutton Mince Salt (as required) 250 gms Tomatoes (blanched & crushed) Water 1 tsp Dried Oregano Parmesan Cheese (grated) Black Pepper (crushed) 1/4 tsp Red Chilli Powder Hot Water
