Learn how to make Pesto Pasta an yummylicious pasta recipe with The Bombay Chef Varun Inamdar.
A perfect guide to make amazingly delicious pesto pasta at home . So with the Bombay Chef Varun Inamdar learn to make tempting and delicious, easy to make Pesto Pasta only on Rajshri Food.
Ingredients For the pesto A large bowl fresh basil leaves 7-8 garlic pods 1 cup olive oil Half cup cashew nuts 1/4th cup parmesan cheese Cracked pepper to taste Salt to taste
Assembly 1 cup boiled pasta Few cherry tomatoes Parmesan cheese to garnish Pepper to garnish
Method - In a bowl add fresh basil leaves, cashew nuts, garlic pods, Parmesan cheese, salt and black pepper and add olive oil and mix it all well
- In a pan full of water add salt, pasta and let ot boil for 10 minutes
- In a grinder, blend the mixed ingredients to run into fine smooth paste add some olive oil
- Transfer it into another bowl
- In a pan add some oil, cherry tomatoes and boiled pasta and some salted water and add the pesto sauce.
- Add some basil leaves and the pesto pasta is ready to be served!
