Looking for the best pesto on earth (along with Calabrese pesto of course)? Do not search anymore ! The pesto di pistacchi, is literally to die for! This easy to make recipe will only take you a few minutes and is guaranteed to impress your guests as a change from the traditional pesto alla genovese. Serve this pistachio pesto as a sauce on fresh pasta or use it as a garnish for bruschetta, you clearly won't be disappointed!
Ingredients: - 7 oz toasted pistachios - salt - pepper - 10 fresh basil leaves - 1/3 cup parmesan cheese - 1/4 cup extra virgin olive oil - 1/2 garlic clove
See recipe on site: https://en.petitchef.com/recipes/side-dish/homemade-pistachio-pesto-the-easy-and-tasty-sauce-fid-1579794
