We're done with carbonara and bolognese sauce huh... We often want to change the sauce but we never know which ingredients to go for. Today we offer you a new association that you should like: tuna + pistachio + lemon. With maxi pasta where the sauce can quietly slip in, we can assure you that the tasting will be the tastiest :-D We leave you with the steps below:
Ingredients: - 6.5 oz paccheri pasta - 3.5 oz cooked tuna - 1/4 lemon juice - 3 oz pistachios, peeled - 2 Tbsp olive oil - Onion (to taste)
