Pasta with a great tuna, pistachio and lemon sauce
- 4 months ago
Recipe Main Dish
We're done with carbonara and bolognese sauce huh... We often want to change the sauce but we never know which ingredients to go for. Today we offer you a new association that you should like: tuna + pistachio + lemon. With maxi pasta where the sauce can quietly slip in, we can assure you that the tasting will be the tastiest :-D We leave you with the steps below:
Ingredients:
- 6.5 oz paccheri pasta
- 3.5 oz cooked tuna
- 1/4 lemon juice
- 3 oz pistachios, peeled
- 2 Tbsp olive oil
- Onion (to taste)
To decorate :
- Chopped pistachios (to taste)
- Lemon zests (optional)
See recipe on site: https://en.petitchef.com/recipes/main-dish/pasta-with-a-great-tuna-pistachio-and-lemon-sauce-fid-1579753
We're done with carbonara and bolognese sauce huh... We often want to change the sauce but we never know which ingredients to go for. Today we offer you a new association that you should like: tuna + pistachio + lemon. With maxi pasta where the sauce can quietly slip in, we can assure you that the tasting will be the tastiest :-D We leave you with the steps below:
Ingredients:
- 6.5 oz paccheri pasta
- 3.5 oz cooked tuna
- 1/4 lemon juice
- 3 oz pistachios, peeled
- 2 Tbsp olive oil
- Onion (to taste)
To decorate :
- Chopped pistachios (to taste)
- Lemon zests (optional)
See recipe on site: https://en.petitchef.com/recipes/main-dish/pasta-with-a-great-tuna-pistachio-and-lemon-sauce-fid-1579753