Learn how to make Delicious Street Style 'Schezwan Noodles' with our chef Smita Deo.

Schezwan Noodles is a quick solution to your hunger. It takes only a few minutes to make and turns out amazing.

आज स्मिता देव बरोबर शिका शेजवान नूडल्स बनवण्याची पद्धत.

Ingredients:
(Serves 2)
- 3-4 tbsp Oil
- 1 tbsp Garlic(chopped)
- 1 tbsp Ginger(chopped)
- 1 Onion(sliced)
- 3 Dried Red Chillies(chopped)
- 1 cup Carrot(sliced)
- 1 cup Red Bell Pepper(sliced)
- 1 cup Yellow Bell Pepper(sliced)
- 1 cup Capsicum(sliced)
- 1 cup Cabbage(grated)
- 1 tbsp Red Chilli Sauce
- 1 tbsp Tomato Ketchup
- 2 tbsp Schezwan Sauce
- 1 tsp Vinegar
- 1 tsp Soy Sauce
- 1/2 tsp Black Pepper Powder
- Salt
- 1 pkg Hakka Noodles(boiled)
- 1 cup Spring Onion(chopped)

Method:
1. Heat oil in a wok, and add chopped garlic, chopped ginger, sliced onion to it
2. Saute it for a minute, and add chopped dried red chillies, sliced carrot and saute it
3. Now, add sliced red bell pepper, sliced yellow bell pepper, sliced capsicum and mix it
4. Add grated cabbage, red chilli sauce, tomato ketchup, Schezwan sauce, vinegar, soy sauce to the wok and mix it
5. Now, add black pepper powder, salt to the wok, along with, boiled Hakka Noodles and mix it for around 2-3 minutes