Learn how to make delicious restaurant style Chicken Hakka Noodles recipe from Variety Vantalu . This is a super quick and tasty Indo Chinese dish easy to make at home.
Ingredients:
200 gms Hakka Noodles Water 1/2 tsp Oil 2 pinches Black Pepper 150 gms Boneless Chicken 1 pinch Salt 4 tbsp Oil 2 tbsp Ginger Garlic Crush 1 tbsp Green chillies, chopped 3 Onions of Spring Onions, chopped 1 Carrot, grated 1/2 Cabbage, chopped 1 Capsicum Salt 1 tsp Black Pepper 3 tbsp Red Chilli Sauce 2 tbsp Soy Sauce
Method:
- In sauce pan boil some water. Add hakka noodles and let them cook. - In the meanwhile, cook the chicken in enough water. In the water add black pepper and salt. - Once the noodles are cooked transfer them on a sieve and add little oil. Coat the noodles with the oil properly. - After the chicken is cooked, transfer it in a dish and let it cool down completely. After it cools down make shreds of the chicken as shown in the video. - In a pan add some oil. - Add ginger garlic crush and green chillies. Saute everything for a minute. - Then add onions of spring onion, cabbage, carrot, greens of spring onions, capsicum and salt. Mix everything well on a high flame. - Add black pepper, red chilli sauce and soy sauce. Mix well. - Add the shredded chicken and give a good stir. - Lastly add the cooked noodles and saute well. - Garnish it with greens of springs onion and serve hot!
