Learn how to make Rava Sundal with Chef Shilpa on Ruchkar Mejwani.
Tiffin is generally a snack between meals: dosas, idlis, vadas etc. In other parts of India, such as Mumbai, the word mostly refers to a packed lunch. So enjoy this authentic Konkan recipe specially made for office tiffin's and for school kids tiffin's.
Ingredients Used :- Water (for boiling) Salt (as per taste) 1 tsp Oil ½ cup Carrot (chopped) ¼ cup Green Capsicum (chopped) 1 cup Semolina 3 tbsp Oil 1 tsp Mustard Seeds 2 tbsp Peanuts 1 tbsp Split Black Lentils 10-12 Curry Leaves 2-3 Green Chillies (chopped) 2 Dry Red Chillies 1 tsp Cumin Seeds ¼ tsp Asafoetida 2 Onions (chopped) Salt (as per taste) 1 tsp Sugar Coriander Leaves (chopped) Fresh Coconut (grated) Coriander Leaves (chopped)
