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Shevla (Dragon Stalk Yam) is a vegetable found in some parts of Maharashtra before the rains. Many CKP families enjoy this vegetable and use it in a variety of dishes. This is a healthy and tasty recipe, but don't forget to check out Chef Tushar's tips at the end of the video.
Introduction
Cleaning & Cutting
Mashing
Frying 3-4 tbsp Oil 1 tbsp Asafoetida 1 tsp Cumin Seeds 5-6 Garlic Cloves (Crushed) 1 bunch Dragon Stalk Yam (chopped & soaked) Paste of 4-5 Kakda 1/4 cup Tamarind Pulp 1 Onion (chopped) 1 cup Red Lentils (boiled) 1/4 tsp Turmeric Powder 1 tsp Mix Masala 1/2 tsp Garam Masala Jaggery (lemon size) Salt (as per taste) 1/2 cup Coconut (grated) 1/2 cup Coriander Leaves (chopped) Water (as required)
