Indulge in spicy yet tangy appetizing chinese soup. Chef Ruchi Bharani makes simple and easy to cook quick healthy homemade hot and sour soup.
Ingredients: 1 tbsp oil 1.5 tbsp chopped ginger 1.5 tbsp chopped garlic 1/4 green capsicum 1/4 yellow capsicum 3 cups vegetable stock 1 cup mushrooms ( finely sliced ) 1 green chilli ( finely chopped ) 1/4th cup green sprouts 1/4th cup cabbage (shredded) 1 carrot (straws) 1.5 tbsp soya sauce 1.5 tbsp vinegar 1 tbsp red chilli sauce salt and pepper to taste few spinach leaves 1.5 tbsp cornflour Water
Method: - Heat oil in a pot and add ginger and garlic to it - Saute it for for few seconds. - Add green and yellow bell peppers and stir fry for 30 sec - Add vegetable stock and let it start boiling - Add mushrooms, green chilli, green sprouts, shredded cabbage, carrot straws, soya sauce, vinegar, red chilli sauce, salt, pepper and let boil for around 2 mins - Roughly tear some spinach leaves and add it to the boiling soup - Mix stock and cornflour in a bowl and add it to the soup - Boil the soup for another 2 -- 3 mins and the soup is ready to be served hot.
Director: Neha Sarkar Camera: Vaibhav Dhandha, Paresh Rawat Editing: Ravi Varma Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited
