Bring a twist to your regular homemade cakes and make carrot cake instead. Chef Annuradha Toshniwal make a very simple to make quick homemade dessert recipe.
Ingredients: Wet Ingredients: 1/2 cup oil 250 gms honey 1 cup sugar 1 cup mIlk 1.5 tbsp vanilla essence
Dry Ingredients: 2 cups of flour 3/4 cups whole wheat flour 2 tsp baking powder 2 tsp soda bicarb 1 tsp cinnamon powder 1 tsp salt
3 cups grated carrots 1/4 cup raisins 1/2 cup chopped walnuts
Method: - Beat the wet ingredients together using a beater till all the sugar dissolves. - Add dry ingredients to it and beat it lightly - Add carrots, raisins, walnuts and mix everything well using hands and no beater - Put the mixture in a baking tray for baking in a preheated oven at 220c and bake for an approx time of 30 - 40 mins - Once baked scrape from the sides of the tray, take it out, cool it down and serve at normal room temperature!
