"In this Episode of Rajshri Food, learn how to make cinnamon rolls. A perfect tea time Snacks that goes very well with Tea / Coffee. Its a quick recipe and very easy to make mouth watering snack. Pamper your taste buds with the tinge of cinnamon!
Method: - In a bowl, add milk to the sugar (milk should be Body Temperature) - Add the yeast as well and stir well, cover it and leave it to rise - Meanwhile take flour in a bowl and add salt to it. - Add the milk mixture to flour - Knead all the ingredients well and add water and melted butter and make a smooth dough - Leave the dough to rise for about 15 - 20 mins - Spread some melted butter on a board and sprinkle some demerara sugar, 1/2 tsp cinnamon and spread the ingredients on the board - Take the dough and place it on the top of the cinnamon mix - Roll it up with the help of a rolling pin to give it a rectangular shape - Spread some melted butter again from the top and add rest of the damerara sugar and cinnamon powder and spread it all over the rolled dough - Add the raisins from one side of the flattened dough - Start rolling the flattened dough from one side. - Sprinkle some flour on the board and put the rolled roll on it - Cut the roll into small pieces and press the small pieces and place it on baking tray. - Cover it with a semi wet cloth and leave it to rise - Put the tray in the oven at 140C for 20 - 25 mins approx - Once its baked remove the rolls on a plate - In a bowl take icing sugar and water and mix well to make a smooth paste - Drizzle some of it on the baked rolls and serve it with tea / coffee
