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Make Valentine’s dates sweeter with Chef Boy Logro’s Crepes Suzette! | Idol Sa Kusina
GMA Network
Follow
1/9/2025
To give Valentine’s dates that extra sweet punch, Chef Boy Logro coats his Crepes Suzette with his special Orange Butter Sauce!
Category
😹
Fun
Transcript
Display full video transcript
00:00
Are you guys ready to eat?
00:02
Yes, we are!
00:06
Okay, no problem.
00:08
Our next dish is Crepe Suzette in Orange Butter Sauce.
00:15
Let's start with Bia and Jake.
00:17
Let's go!
00:20
First, we'll put the egg.
00:26
Wow, that's amazing!
00:28
Break it.
00:29
Break it?
00:30
It's broken.
00:31
That's amazing.
00:32
Is it amazing?
00:33
The stirrer is for beating.
00:35
Then, of course, the milk.
00:38
What kind of milk, Chef?
00:40
It should be just fresh milk.
00:42
Just a little.
00:43
One cup.
00:46
Bia, bring the wire whisk or egg beater.
00:52
Let's do it.
00:56
Yeah!
01:00
Yay!
01:03
Yes!
01:05
Alright, yeah.
01:06
Then, let's put the flour.
01:08
Flour.
01:11
Then, of course, let's put the sugar.
01:13
Sugar.
01:15
Then, a little bit of clarified butter.
01:18
Now, let's put the orange zest.
01:20
It's not thick, right?
01:21
It's not thick.
01:22
It's not thick.
01:24
Let's just use butter for class.
01:27
It's too hot.
01:28
Don't put it yet.
01:30
So,
01:33
wait for it to heat up.
01:34
It's spinning.
01:35
It's spinning.
01:37
Because,
01:39
if you put it when it's hot,
01:40
what will happen is,
01:41
our crepe will burn.
01:43
So, don't rush.
01:46
The wind.
01:48
Yes.
01:49
Yes.
01:52
There, it's ready.
01:53
It's ready, Chef.
01:54
Let's put the butter.
01:55
Yes.
01:56
Then,
01:57
let's put
02:00
a ladle
02:02
so that it will
02:03
equal
02:04
the
02:06
flatness
02:07
of our
02:08
crepe.
02:09
Yes.
02:12
Okay, now.
02:13
Wow!
02:16
It's beautiful.
02:17
It's beautiful.
02:18
Right?
02:19
It's beautiful.
02:20
It's beautiful.
02:22
Now,
02:26
Yes.
02:27
Yes.
02:29
Now,
02:30
we will make
02:31
what we call
02:32
the
02:33
orange
02:34
sauce,
02:35
the butter orange sauce.
02:36
Sugar first.
02:38
It will melt, Chef.
02:39
Slightly brown
02:41
butter.
02:43
Yes.
02:44
This is our brush.
02:45
Look,
02:46
when I mix it,
02:47
it doesn't stick.
02:49
The orange juice.
02:50
Until it caramelizes.
02:52
Now,
02:53
once it's caramelized,
02:54
we will put
02:55
our crepe.
02:56
We will soak
02:57
our crepe.
03:01
Wow, it's delicious.
03:03
You know, Chef,
03:04
crepe is my favorite.
03:05
Really?
03:06
Yes.
03:08
This is your favorite?
03:09
Yes.
03:10
So,
03:11
I was right to prepare
03:12
this for you.
03:13
Yes.
03:14
We will fold it like this.
03:16
We will put it on the plate.
03:17
It's so sweet.
03:19
One.
03:20
Okay, one.
03:22
Okay.
03:25
Now, we will put
03:26
our brandy.
03:27
Alright.
03:29
Yeah.
03:30
Yeah.
03:32
Then, triple steak.
03:33
Yeah.
03:34
Yes.
03:35
Yes.
03:38
Okay,
03:39
Chef Jay,
03:40
can I have my ice cream,
03:41
please?
03:44
Here's my
03:45
executive sauce, Chef.
03:47
Alright.
03:50
Bye, Chef.
03:52
Thank you, Chef Jay.
03:53
Thank you,
03:54
my handsome chef.
03:57
Let's put the sauce.
03:59
Oh, my.
04:01
Oh, my vegetables.
04:02
Oh, my vegetables.
04:04
It's delicious.
04:07
Then, of course,
04:08
the ice cream now.
04:10
It's so sweet.
04:14
Oh, my.
04:15
It's melting.
04:16
Wow.
04:17
It's melting.
04:18
Wow.
04:20
Alright.
04:21
Alright.
04:24
Here it is,
04:25
triple steak and
04:26
orange butter sauce.
04:28
Are you guys
04:29
full now?
04:30
Yes, we're full.
04:31
We're full.
04:32
We're full.
04:35
Let's eat.
04:53
Let's eat.
04:54
Let's eat.
04:55
Let's eat.
04:56
Let's eat.
04:57
Let's eat.
04:58
Let's eat.
04:59
Let's eat.
05:00
Let's eat.
05:01
Let's eat.
05:02
Let's eat.
05:03
Let's eat.
05:04
Let's eat.
05:05
Let's eat.
05:06
Let's eat.
05:07
Let's eat.
05:08
Let's eat.
05:09
Let's eat.
05:10
Let's eat.
05:11
Let's eat.
05:12
Let's eat.
05:13
Let's eat.
05:14
Let's eat.
05:15
Let's eat.
05:16
Let's eat.
05:17
Let's eat.
05:18
Let's eat.
05:19
Let's eat.
05:20
Let's eat.
05:21
Let's eat.
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