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Isabelle Daza witnesses Chef Boy Logro’s fantastic flipping of Chopsuey! | Idol Sa Kusina
GMA Network
Follow
12/6/2024
While cooking a Chopsuey for Isabelle Daza, Chef Boy Logro showcases his tossing and flipping skills!
Category
😹
Fun
Transcript
Display full video transcript
00:00
Hello!
00:03
Hello, hello, hello, hello!
00:08
Hi!
00:12
Wow!
00:19
Takam na takam na ba kayo?
00:21
Takam na takam na!
00:24
Wow!
00:26
Our guest today is a beautiful model
00:30
whom we've watched on Money, Mini, Prizes.
00:33
She's Isabel Díaz-Taza!
00:36
Yay!
00:40
Hi!
00:41
How are you?
00:42
Good, how are you?
00:43
Wow, welcome to Idol sa Kusina!
00:44
Thank you!
00:45
I'm excited to be here.
00:46
I'm excited to test the food.
00:48
Really?
00:49
Not just test, but you'll eat and eat.
00:51
Yes.
00:52
Actually, chef, I belong to a cooking family.
00:57
My grandmother is Nora Daza,
00:59
and she has a lot of cookbooks.
01:01
Wow, okay.
01:02
And also my auntie Sandy, so yeah.
01:04
Yeah, he's a good friend of mine.
01:06
Ah, really?
01:07
Your mom and your auntie Sandy.
01:08
My auntie Sandy.
01:09
Oh, that's great.
01:10
Of course, here today at the audience,
01:12
we have a lot of people with us today.
01:14
Officers and members of the UP Society
01:16
for Hotel and Restaurant Progress.
01:19
Hi, guys!
01:20
Wow!
01:21
Hello!
01:24
It looks like they're hungry.
01:26
Quite.
01:27
What kind of food do you prepare
01:31
that you can't resist cooking?
01:34
Anything with cheese.
01:36
Pasta, pizza, like that.
01:39
Italian.
01:40
Italian?
01:41
Mmm, wow!
01:43
What's your favorite food?
01:44
Me?
01:45
Whatever.
01:46
Really?
01:48
Whatever in the table.
01:49
You're bottled.
01:50
Anything is fine.
01:51
Okay.
01:52
Because if you're a chef,
01:54
you should taste everything that's there.
01:56
Right.
01:57
Okay.
01:58
Aside from French food.
02:00
Ah, okay.
02:01
Right?
02:02
Okay.
02:03
A delicious evening for all of you.
02:05
Here at Idols in the Kitchen,
02:06
you won't do anything if you don't eat!
02:11
Okay?
02:12
Let's go!
02:21
Alright!
02:24
Okay.
02:25
Isabelle.
02:26
What are we going to cook, chef?
02:27
Tonight,
02:28
we're going to make a quick and easy dish.
02:29
Quick and easy,
02:30
but it's going to be delicious.
02:31
Just like our first dish,
02:32
chop chop sarap,
02:33
chop soy.
02:34
Wow!
02:35
Let's start, Isabelle.
02:36
Okay.
02:37
Okay.
02:38
It's like a game show.
02:39
It's like a game show, right?
02:40
Ready.
02:41
Let's start by blanching the vegetables.
02:42
Okay.
02:43
Okay.
02:44
Okay.
02:45
Okay.
02:46
Okay.
02:47
Okay.
02:48
Okay.
02:49
Okay.
02:50
Okay.
02:51
Okay.
02:52
Okay.
02:54
Okay.
02:55
Okay.
02:56
What does blanch mean, chef?
02:57
Blanch,
02:58
we're going to boil water
02:59
that has baking soda,
03:00
when it's green.
03:01
Okay.
03:02
Okay.
03:03
It's boiling, right?
03:04
Now,
03:05
let's start with the white vegetables.
03:07
Okay.
03:08
Okay.
03:10
When you're chopping vegetables,
03:11
this is Chinese cabbage.
03:14
Cabbage.
03:15
You're familiar with this, right?
03:16
Yes.
03:17
And I think this is the main ingredient
03:18
in chop soy.
03:19
Yes.
03:20
Without this,
03:21
it's not chop soy,
03:22
it's chop see.
03:23
So, we're going to cut it like this.
03:26
Okay.
03:27
So, we're going to put it here.
03:29
The one that's going to be hard first.
03:31
So, when it's going to be hard,
03:33
we're going to put it,
03:34
we're not throwing it away.
03:35
Yes, we're not throwing it away.
03:36
The one on top,
03:37
we're throwing it away.
03:38
We're throwing it away.
03:39
Then, this one on the side,
03:40
we're going to do this.
03:41
Can you do it?
03:42
You can help me.
03:43
Okay.
03:44
Cut like this.
03:45
So,
03:46
just chop it like this.
03:47
Just chop it like this.
03:48
Then, we're removing it.
03:49
There.
03:51
It's better if my partner is a chef.
03:55
There it is.
03:56
There it is.
03:59
So, we're just going to blanch it.
04:01
So, this is the ice cold water.
04:02
We want it to be crunchy.
04:03
Then,
04:05
cabbage.
04:06
Okay.
04:09
Whoa.
04:14
Okay.
04:16
So,
04:17
you're throwing it away?
04:18
Yes, I'm throwing away the seeds.
04:19
So,
04:20
you're throwing away the seeds.
04:21
Then,
04:22
this one,
04:23
because it's small,
04:24
you're removing it.
04:25
Because
04:26
some people
04:27
cut it straight like this.
04:28
So,
04:29
when you're portioning,
04:30
it's not equal
04:31
if it's small,
04:32
super small,
04:33
or big.
04:34
So,
04:35
just like this.
04:38
There.
04:39
We're going to put it there.
04:40
Okay.
04:42
Then,
04:43
you're putting it.
04:44
Yes.
04:45
So,
04:46
let's just blanch it.
04:47
Because
04:49
even in America,
04:50
it's called chop soy
04:51
like what you mentioned earlier.
04:52
Yes.
04:53
This is going to be blanched
04:54
in advance.
04:56
So,
04:57
this is just quick,
04:58
the green.
04:59
It's quick.
05:00
Then,
05:01
when you cook this,
05:02
you know,
05:03
even if it's been a long time
05:04
before you eat it,
05:05
let's say,
05:06
3 hours,
05:07
5 hours,
05:08
the color is still the same.
05:09
Oh, really?
05:10
It's still crunchy?
05:11
Yes.
05:12
And,
05:13
the sauce is white.
05:14
It's not like
05:15
when they didn't blanch it.
05:16
Of course,
05:17
it's still dirty.
05:19
So,
05:20
this is the cabbage
05:21
that we're baking soda.
05:22
Okay?
05:23
This is the baking soda.
05:24
Okay.
05:25
How much is it?
05:26
One teaspoon?
05:27
One teaspoon
05:28
for one liter of water.
05:29
Okay.
05:30
Let's put it there.
05:31
So,
05:32
you'll notice
05:33
that it's green.
05:34
So,
05:35
just blanch it,
05:36
okay?
05:37
Okay.
05:38
So,
05:39
it's really green.
05:40
Especially,
05:41
when you soak it
05:42
in cold water.
05:43
Okay.
05:44
So,
05:45
let's just blanch it.
05:46
Okay.
05:47
So,
05:48
let's just blanch it.
05:49
Okay.
05:50
And,
05:51
the next step is
05:52
to put the broccoli.
05:53
Here?
05:54
Here.
05:55
Okay.
05:56
Okay.
05:57
There.
05:58
My role is very important here.
05:59
Okay.
06:00
I'm the one who puts the...
06:01
Really.
06:02
Really.
06:03
That's why
06:04
I'm tensed.
06:05
It's like
06:06
the beauty and the beast.
06:07
I'm the beauty.
06:08
So,
06:09
that's the twist.
06:10
So,
06:11
that's the twist.
06:12
Then,
06:13
let's put
06:14
the broccoli.
06:15
Okay.
06:16
So,
06:17
let's put this.
06:18
Okay,
06:19
I'm next.
06:20
You're next.
06:21
Okay.
06:22
It's not just your job.
06:23
Okay.
06:24
Yes,
06:25
it's my job.
06:26
Yes.
06:27
So,
06:28
this is the corn
06:29
that I was asking earlier.
06:30
Yes,
06:31
the corn.
06:32
Not the...
06:33
Let's cut it
06:34
into two.
06:35
Okay.
06:36
Cut into half,
06:37
like this.
06:38
I can do that.
06:39
Like this.
06:40
Take it off.
06:41
Oh,
06:42
take it off.
06:43
It's okay.
06:44
It's okay.
06:45
So,
06:46
just a little blanching.
06:47
Blanching the corn.
06:48
Yes.
06:49
And then,
06:50
let's put this here.
06:51
Then,
06:52
with the shiitake,
06:53
let's put it there.
06:54
Shiitake mushroom.
06:55
Yes.
06:56
It's also my favorite.
06:57
Really?
06:58
Yes.
06:59
So,
07:00
I put all of your favorites?
07:01
Yes.
07:02
There.
07:03
Ho,
07:04
ho,
07:05
ho.
07:06
Ho,
07:07
ho,
07:08
ho.
07:09
Yeah.
07:10
Ho,
07:11
ho,
07:12
ho.
07:13
All right.
07:14
Let's put them here.
07:15
So,
07:16
everything is here,
07:17
right?
07:18
It's already blanched.
07:19
Now,
07:20
we're going to dissolve
07:21
our cornstarch.
07:22
Put it here,
07:23
Chef.
07:24
Chef Isabel.
07:25
How many teaspoons?
07:28
This one is
07:29
four tablespoons.
07:30
Yup.
07:31
Then,
07:32
you're going to mix
07:33
the cornstarch
07:34
with...
07:35
Water or
07:36
chicken stock.
07:37
Okay.
07:38
We're just going to mix it.
07:39
Now,
07:40
let's cut this.
07:41
One for you,
07:42
one for me.
07:43
Okay.
07:44
This one is sexy,
07:45
and this one
07:46
is for macho.
07:47
Okay.
07:48
Like this,
07:49
okay?
07:50
Can you do it?
07:51
If your hand
07:52
gets hot
07:53
and it's red,
07:54
it means
07:55
you're already
07:56
cut.
07:59
Good job.
08:00
You know,
08:01
there's no fear.
08:03
What do you mean?
08:05
Okay.
08:07
There.
08:09
There, right?
08:10
Good job.
08:11
I have a future here.
08:12
You know?
08:13
Is it okay?
08:16
Thinly sliced.
08:18
Now,
08:19
we're going to put
08:20
cooking oil
08:21
to fry,
08:22
to sauté the
08:23
chicken.
08:24
Chicken.
08:25
Of course,
08:26
garlic
08:27
and ginger.
08:31
Okay.
08:32
Now,
08:33
we're going to
08:34
add
08:36
what's first?
08:37
Okay.
08:38
Both?
08:39
Garlic first.
08:40
Not all,
08:41
just half.
08:42
Garlic is expensive,
08:43
sorry.
08:44
So,
08:45
let's save it.
08:50
Then,
08:51
ginger.
08:52
Half as well.
08:53
Half as well.
08:54
Okay.
08:57
Then,
08:58
we're going to add
08:59
brandy to
09:00
marinate the chicken.
09:01
Really?
09:02
Yeah.
09:03
We have to pour the brandy.
09:04
Like that.
09:08
You want to try?
09:09
No.
09:10
No.
09:12
Okay.
09:15
No eyebrows.
09:18
I love it.
09:23
Do you know
09:24
why we added brandy?
09:26
To remove the smell
09:28
of
09:29
chicken
09:30
and vegetables.
09:31
It smells good.
09:32
Can you smell it?
09:33
Yeah.
09:34
Yeah.
09:35
Oh.
09:36
Not me,
09:37
Isabelle.
09:41
Okay.
09:42
Okay.
09:43
Once the garlic and ginger is brown,
09:44
we'll add the chicken.
09:49
It's hard to do it like that.
09:50
You want to try?
09:51
Can you do it?
09:52
I can't.
09:53
Hold it.
09:55
You can do it.
09:58
What if it falls?
09:59
It's okay.
10:00
It's a part of the show.
10:03
Oh.
10:04
Yes!
10:05
Very good.
10:06
Very good.
10:08
That's my talent.
10:09
This is really
10:11
a breed of
10:12
cooks.
10:17
We'll add the chicken stock
10:19
and then
10:20
chicken powder.
10:23
We'll mix it.
10:25
It's ready.
10:26
We'll add the vegetables.
10:28
So that you won't have a hard time
10:29
and your muscle will grow.
10:30
Oh.
10:31
I can't do that.
10:36
This is your workout regimen, right?
10:38
Yes.
10:39
So you don't have to work out anymore.
10:40
That's why I didn't grow up.
10:42
Slim.
10:43
Slim.
10:44
Yes.
10:45
Love your figure.
10:46
Okay.
10:47
We'll add all of our
10:50
Okay.
10:51
Cornstarch.
10:52
Yes.
10:53
Go.
10:54
3, 4, 5, 6, 7, 8, 9, 10.
10:58
7, 8, 9, 10.
11:01
That's enough.
11:05
We'll make this like a basket
11:07
so that it'll be easier to handle.
11:09
How can we determine
11:10
if it's hot?
11:17
It's still cold.
11:19
It won't boil.
11:21
If the chopstick boils,
11:23
the chopstick will boil.
11:25
What if it boils?
11:26
If it boils,
11:27
it means that it's hot.
11:29
Okay?
11:30
What if there's no chopstick?
11:32
Hand.
11:33
No.
11:34
It's a joke.
11:35
You can use water.
11:36
Just like that.
11:37
Just pour some water.
11:38
Just a little.
11:39
Not a lot.
11:40
Just pour a cup.
11:41
There you go.
11:46
Did you hear that?
11:47
Yes.
11:48
It's weak, right?
11:49
Yes.
11:50
If it's hot,
11:51
when you turn it,
11:52
it's like,
11:53
oh,
11:54
it's shaking.
11:55
Right?
11:56
Is it obvious?
11:57
Yes.
11:58
It's obvious.
11:59
This is one of the ways
12:00
we'll make
12:01
a chopstick.
12:02
Okay.
12:05
We'll put this
12:06
in the hot oil.
12:07
Then we'll spread it.
12:09
The moment it's hot,
12:10
we'll drop it.
12:11
Wow.
12:16
There.
12:18
So it'll form.
12:19
It'll form.
12:21
Into
12:22
a basket.
12:24
Ah.
12:25
Push.
12:27
There.
12:32
Now,
12:33
because it's hot,
12:34
don't use your hands.
12:35
You'll get burned.
12:36
So chopstick.
12:41
Get out of there.
12:44
Okay.
12:47
There.
12:48
It's magic.
12:49
Try it.
12:50
It's hot.
12:51
So where will you put it?
12:52
There.
12:53
There.
12:55
Okay.
12:56
Smash it a bit.
12:57
Chopstick.
12:58
I'm so happy.
13:01
There.
13:02
Let's add this.
13:03
You can add
13:04
seafood,
13:05
ground.
13:06
My basket is beautiful.
13:07
Of course.
13:08
Yes.
13:09
Of course.
13:10
I'm proud.
13:11
Of course.
13:12
There's no doubt.
13:14
It's beautiful.
13:15
It's a beautiful basket.
13:17
Okay.
13:18
It's here.
13:21
Wow.
13:22
Okay.
13:23
Can you hear it?
13:24
Just a moment.
13:26
It's not yet done.
13:28
This is a chopstick
13:29
to make it fast.
13:41
I can do that.
13:42
Okay.
13:43
Let's share.
13:44
Let's do it together.
13:45
Okay.
13:46
There.
13:47
Then,
13:48
ping, ping, ping, ping, ping, ping, ping, ping, ping.
13:50
Here it is.
13:51
Chop, chop, chop, chop, chop.
13:53
Are you hungry?
13:55
Yes, we're hungry.
13:57
Let's eat.
13:58
Let's eat.
13:59
Let's eat.
14:22
Isabel, how do you find
14:23
our chop suey?
14:24
It's delicious.
14:25
It's super delicious.
14:26
I ate a lot.
14:27
Wow.
14:28
Let's eat.
14:29
Let's eat.
Recommended
6:45
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