Skip to player
Skip to main content
Skip to footer
Search
Connect
Watch fullscreen
Like
Comments
Bookmark
Share
Add to Playlist
Report
Chef Boy Logro upgrades Sinigang sa Miso with Lapu-Lapu! | Idol Sa Kusina
GMA Network
Follow
12/5/2024
With a big meaty fish like Lapu-Lapu, Isabel Oli is sure to enjoy Chef Boy Logro’s Sinigang sa Miso!
Category
😹
Fun
Transcript
Display full video transcript
00:00
Welcome back to Idol sa Kusina!
00:02
Are you all excited?
00:04
Yes, we are!
00:10
Okay, as promised,
00:12
we will be cooking Sinigang sa Misuni Madjilan.
00:16
Why Madjilan?
00:18
Because our Sinigang is red.
00:22
Are you all excited?
00:24
Yes, we are!
00:27
Okay, Isabel.
00:29
Let's start.
00:31
Our Lapu-lapu.
00:33
Of course, the Lapu-lapu is a fillet.
00:36
It's not a total fillet.
00:38
Let's remove it.
00:40
Because usually,
00:42
the fish used for Sinigang sa Misu
00:44
is the Kanduli.
00:46
Kanduli.
00:48
Talakitok and big fish
00:50
like this Lapu-lapu.
00:52
The Lapu-lapu,
00:54
or Miss Isabel,
00:56
is called a groper.
00:58
The fish has a fat meat
01:00
and a big mouth.
01:02
This is an upgraded Sinigang.
01:04
Okay, let's salt it.
01:08
Salt it.
01:14
Salt it again.
01:16
Let's put it here.
01:18
Okay, again.
01:20
Can you do it?
01:22
I'll put it here.
01:24
Can you do it?
01:26
How? Like this?
01:28
Yes.
01:30
There.
01:32
Okay, good.
01:34
Go back.
01:36
I told you.
01:38
I'll put some calamansi.
01:42
Just a little.
01:46
First of all,
01:48
Miss Isabel,
01:50
let's add 2 liters of water.
01:52
That's the soup?
01:54
Yes, the soup.
01:56
Can I have that onion?
01:58
Onion.
02:00
That's right.
02:02
Red onion.
02:04
This is
02:06
a strong onion
02:08
because Filipinos love
02:10
strong flavor.
02:12
Julienne.
02:14
Wow.
02:16
Wow.
02:18
You're so brave.
02:20
You didn't even look at it.
02:24
Onion.
02:26
That's a talent.
02:28
It's different here in Idol in the Kitchen.
02:30
It's different.
02:32
You didn't even look at it.
02:34
You're so brave.
02:36
Tomato.
02:38
And of course, the Sinigang Chili.
02:40
Taro or Gabi.
02:42
Let's add that.
02:44
Radish. White radish.
02:46
We'll add the miso paste.
02:48
Miso is a
02:50
traditional Japanese seasoning
02:52
from fermented soybean.
02:54
Okay.
02:56
We'll cover it until it boils.
02:58
Then on my right,
03:00
for those who
03:02
want to learn this dish,
03:04
there's the boiling water.
03:06
We'll blanch the string beans and water spinach.
03:08
Of course, we'll add
03:10
baking soda.
03:12
There.
03:14
Let's start with the string beans.
03:16
The water spinach.
03:18
And the water spinach.
03:20
It's green.
03:22
Look at that.
03:24
What a nice!
03:26
What a nice!
03:32
You know, I'm used to using chopsticks.
03:34
When I was young,
03:36
I was good at using chopsticks.
03:38
That's why,
03:40
when I use chopsticks,
03:42
I use my hands.
03:44
That's my chopstick.
03:46
That's okay.
03:48
That's called a finger chopstick.
03:52
There, it's soft.
03:54
Wow!
03:56
Look at this.
03:58
Nice!
04:00
The color is nice, right?
04:02
What we'll do now is
04:04
the red.
04:06
Again,
04:08
we'll add a bit of salt.
04:14
Salt.
04:16
This is the white pepper.
04:18
If it's a soup, it should be white pepper.
04:20
Now,
04:22
this is the water spinach.
04:26
Let's take a look.
04:30
Put it in the middle.
04:32
This is for you.
04:34
I'll just remove this.
04:40
My hands are clean.
04:42
Did you wash your hands yesterday?
04:44
Last week.
04:46
Good.
04:48
Remove the brilliante.
04:50
Two toothpicks.
04:52
Two for you and two for me.
04:54
Just kidding.
04:56
Like this.
04:58
Take a look.
05:00
Roll.
05:02
Roll.
05:04
Roll and roll.
05:06
Then,
05:10
no matter how hard it is,
05:12
if you poke a hole,
05:14
like this,
05:18
if you're hard,
05:20
if you're hard,
05:22
if you're good,
05:26
There!
05:28
You're good.
05:30
Now,
05:32
roll.
05:34
If you don't like it,
05:36
show your anger.
05:38
Okay, go ahead.
05:40
There, chef.
05:42
You can do it.
05:44
Here.
05:46
In front.
05:50
Can you do it?
05:52
No.
05:54
This is the technique.
05:56
Poke a hole.
05:58
Look.
06:00
Let's roll again.
06:02
Of course.
06:04
That's what we need.
06:06
We're smart.
06:08
I graduated from UE.
06:10
Where did you graduate?
06:12
USJR in Cebu.
06:14
What's USJR?
06:16
University of San Jose Recoletos.
06:18
I graduated from UE.
06:20
UE?
06:22
University of Experience.
06:26
Wow!
06:30
I like that.
06:32
Right?
06:34
Isabel, poke more.
06:36
Okay.
06:40
Isabel, put it here.
06:42
There you are.
06:44
Wow, what a nice!
06:46
Nice!
06:50
Isabel, as I mentioned earlier,
06:52
poke a hole here.
06:54
Poke a hole.
06:56
Like this.
06:58
It's full of art.
07:00
Not only because
07:02
we just cooked it.
07:04
Put it here.
07:06
Make it longer.
07:10
Yeah.
07:14
What happened?
07:16
It's long.
07:18
Okay?
07:20
Side.
07:24
Yes.
07:26
You saw it.
07:28
It's different.
07:30
It's really different.
07:32
It's different.
07:34
I learned a lot.
07:36
Did you change?
07:38
No.
07:40
You're still handsome.
07:44
She's only the first and my last wife.
07:48
Really?
07:50
Seriously?
07:54
Don't believe it.
07:56
Yes.
07:58
Is it okay?
08:00
Yes.
08:02
Later.
08:06
Don't poke me.
08:08
I'll get the vegetables.
08:10
Let's put the vegetables
08:12
on top.
08:14
Upgraded.
08:16
It's upgraded, right?
08:18
This is on the top.
08:22
Yeah.
08:24
There you are.
08:30
Yes.
08:40
Of course.
08:42
Of course, right?
08:44
To make it look good,
08:46
let's put
08:48
chili.
08:54
Stand up.
08:56
There.
08:58
There.
09:00
The soup.
09:04
It's like you're not breathing.
09:08
I'm excited.
09:12
Are you excited?
09:14
Yes!
09:20
It's almost done.
09:22
To make it look good,
09:24
let's put the garnish.
09:26
It's just a presentation.
09:28
Ms. Isabel,
09:30
our dish is incomplete without garnish.
09:32
Okay?
09:34
Here's the spring onion.
09:36
Then,
09:38
like this
09:40
to make it look good.
09:42
Then,
09:44
Wow.
09:48
Okay.
09:50
Let's do it together.
09:52
Ping! Ping! Ping! Ping! Ping! Ping! Ping! Ping! Ping!
09:56
Here it is.
09:58
Sinigang Sabi So
10:00
by Badjilan.
10:02
Are you excited?
10:04
Yes!
10:06
Sayonara!
Recommended
11:25
|
Up next
Chef Boy Logro serves his signature Mucho Pochero Loco for Isabel Oli! | Idol Sa Kusina
GMA Network
12/5/2024
14:31
Isabelle Daza witnesses Chef Boy Logro’s fantastic flipping of Chopsuey! | Idol Sa Kusina
GMA Network
12/6/2024
8:12
Chef Boy Logro’s Ensaladang Hipon at Sula with Mango Salsa recipe! | Idol Sa Kusina
GMA Network
11/21/2024
8:12
Chef Boy Logro’s guide to cooking Prawns Teppanyaki! | Idol Sa Kusina
GMA Network
11/23/2024
12:05
Enjoy creamy fish goodness with Poached Lapu-Lapu in White Wine Sauce! | Idol Sa Kusina
GMA Network
1/10/2025
4:41
Your kids are sure to love Chef Boy Logro’s Pink Pasta! | Idol Sa Kusina
GMA Network
12/14/2024
8:09
Claudine Barretto learns how to butterfly and steam tilapia with Chef Boy Logro! | Idol Sa Kusina
GMA Network
12/25/2024
5:24
Suam na Mais is the soup that feels like home! | Idol Sa Kusina
GMA Network
12/5/2024
6:45
Cooking Crunchy Calamares with Chef Boy Logro! | Idol Sa Kusina
GMA Network
12/6/2024
7:15
Chef Boy Logro takes size one step further with Jumbo Chicken Empanada! | Idol Sa Kusina
GMA Network
11/25/2024
10:58
Making a delicious Tomato Concasse with Chef Boy Logro and Maey Bautista | Idol Sa Kusina
GMA Network
1/22/2025
7:37
How to Butterfly Prawns with Chef Boy Logro | Idol Sa Kusina
GMA Network
12/27/2024
5:06
Make your Sisig healthier by using Bangus! | Idol Sa Kusina
GMA Network
1/3/2025
6:04
Breakfast is better with Chef Boy Logro’s Longganisa and Egg Casserole! | Idol Sa Kusina
GMA Network
12/11/2024
7:19
Chef Boy Logro and Jonalyn Viray are sweet with Honeyed Baby Back Ribs! | Idol Sa Kusina
GMA Network
11/30/2024
4:56
Christmas Jamon made special by Chef Boy Logro and Bela Padilla! | Idol Sa Kusina
GMA Network
12/26/2024
4:31
Chef Boy Logro’s Creamy Potato Chicken Salad is healthy and stylish! | Idol Sa Kusina
GMA Network
12/29/2024
8:57
Sarah Lahbati and Steven Silva tenderize Chef Boy Logro’s MEAT! | Idol Sa Kusina
GMA Network
1/4/2025
8:15
Chef Boy Logro’s Hot and Sour Soup is spicy and scrumptious! | Idol Sa Kusina
GMA Network
1/1/2025
6:28
Chef Boy Logro and Mara Lopez’s Aligue Pasta is delicious and dangerous! | Idol Sa Kusina
GMA Network
1/25/2025
10:17
Solenn Heussaff learns the cooking ways of Davao with Sugba Chicken Inasal! | Idol Sa Kusina
GMA Network
12/19/2024
9:44
Chef Boy Logro makes Meat Lasagna for the Christmas potluck! | Idol Sa Kusina
GMA Network
12/21/2024
10:03
Serving Chinese-style Steamed Lapu-Lapu to Paolo Ballesteros and Wally Bayola! | Idol Sa Kusina
GMA Network
11/26/2024
13:41
Roast Beef Shawarma snack time with Aicelle Santos and Chef Boy Logro! | Idol Sa Kusina
GMA Network
11/30/2024
6:31
Making Caesar Salad the PINOY WAY! | Idol Sa Kusina
GMA Network
2/1/2025