Chef Boy Logro and Jonalyn Viray are sweet with Honeyed Baby Back Ribs! | Idol Sa Kusina - video Dailymotion

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The next La Diva member to help out Chef Boy Logro is Jonalyn Viray, and their dish together will be Honeyed Baby Back Ribs!

Transcript

00:00Next, Honey Bee Bee Back Ribs, don't leave! We're going to eat some more!

00:09Welcome back to Idols in the Kitchen! Are you craving for more?

00:19Okay, as promised, our next dish is Honey Bee Bee Back Ribs, okay?

00:28Let's start!

00:30Okay, what we have here is what we call Celery, Leeks, and Carrots.

00:38Combination.

00:40We're going to cut it into cubes, so Macedon, this one.

00:44So we're going to make the first one, Celery.

00:48Then of course, Leeks, Carrots.

00:53And then, White Onion.

00:54Okay, so before we put our Back Ribs, we're going to marinate it first.

01:02This is Apple Juice.

01:05Pour it.

01:06All of it?

01:07All of it. It's already paid.

01:10Pineapple Juice.

01:13Yes. Then, Honey.

01:15Why honey?

01:19So instead of putting too much sugar, I'll put honey.

01:24So that when we eat honey, right? I love honey.

01:28It's healthier.

01:30That's why I put honey, because the three of you are healthy.

01:34Yes!

01:36Then, Salt. Of course, Salt.

01:38Of course, Brown Sugar.

01:41But not too much.

01:42Okay.

01:44Then.

01:46Wow.

01:47Black Peppercorn.

01:51Then, this one is?

01:53Tomato Sauce.

01:54Ketchup.

01:55Ketchup.

01:56Any kind of brand.

01:58Junalyn Vera Ketchup is also okay.

02:00Then this is called, what is it?

02:02Leek Leaves.

02:03So there it is. Then of course, what we call Chicken Stock.

02:07So again, Salt.

02:13For me, I want to put a lot of pepper.

02:16Really?

02:17Yes.

02:23You're going to put it here?

02:25Okay.

02:27There. Okay.

02:28Lift it up.

02:30I'll do it.

02:31I'm scared.

02:32I'll do it.

02:34Don't be scared.

02:35Okay.

02:36Be careful, don't drop it.

02:38Okay, don't drop it.

02:40Take it off.

02:41Yes.

02:42There.

02:43There it is.

02:44We're done.

02:45Okay, now.

02:47We're going to put Brandy so that.

02:50So that.

02:51So that the taste will be more noticeable.

02:52Yes, like that.

02:53There it is.

03:01Is it okay?

03:03It's really okay.

03:04It's really okay.

03:06Lift it up.

03:07Put it there again.

03:09I don't want to.

03:10There.

03:11Be careful.

03:12Let's put it there.

03:14Let's now put the marination.

03:17We're going to cover it with foil.

03:20Why do we need to cover it with foil?

03:23We need to braise it.

03:24This is called braising.

03:26In an oven.

03:28If you don't have an oven, you can use an iron.

03:31In a cauldron.

03:33Or even a long roasting pan.

03:35A heavy pan like this one.

03:37Let's open it.

03:42Then, we're going to put it in the oven.

03:45For about one hour.

03:47This is the oven.

03:49Let's open the oven.

03:51Please, open the clothes.

03:52Yes.

03:53Open it.

03:54Let's put it in the oven.

03:57There.

03:58After one hour.

04:01After one hour.

04:03Mmm.

04:05This is what it looks like after one hour.

04:07After an hour.

04:11After one hour.

04:12This is what it looks like.

04:15This is what it looks like.

04:16Alright.

04:18Show it to the camera.

04:19Show it to the camera.

04:20Show it to the camera.

04:21Look.

04:22Yes.

04:23After one hour.

04:24It's here, right?

04:26It's here.

04:28Let's put it in the salamander.

04:29Let's put it in the salamander.

04:31This is the salamander.

04:33The fire is on the top.

04:34So that it will be brown, golden, and shiny.

04:38While you're eating it, you'll appreciate it.

04:40If it's like that, it's okay.

04:42But it's better if the color is brownish.

04:46So you'll get a golden brown.

04:49How many minutes should we roast it?

04:51Wait a minute.

04:52Wait a minute.

04:53Maybe two minutes to three minutes.

04:55Until it's brown.

04:56Until it's brown.

04:57Okay.

04:58While we're doing it, let's wait for our pork.

05:01We'll make a garnish.

05:02We'll make an orchid.

05:04Okay.

05:05It's like no one is listening.

05:07Everyone is concentrating.

05:11So it's like that, right?

05:12Wow.

05:13This is an orchid, right?

05:15Right?

05:16There's one more.

05:17Are you okay with that?

05:18Yes, I'm okay.

05:20How many?

05:21How many petals do you want?

05:23Six.

05:24You can't.

05:25One.

05:27Two.

05:28Three.

05:29Four.

05:30He's throwing it away.

05:31Five.

05:32There, six.

05:33He's throwing it away.

05:34You have your six.

05:35I'll pay for it.

05:36Six, okay?

05:38There.

05:40You have your petal.

05:41Wow.

05:42Give him a round of applause, James.

05:43Alright.

05:44Look at this.

05:45This is its color.

05:46It's really brown.

05:47Golden.

05:48Golden brown.

05:51What a nice.

05:52Okay.

05:53Put it here.

05:54It's good that you're here.

05:57Yay!

05:58Yay!

05:59There, it's really soft.

06:00Yes.

06:02What?

06:03Can you do it?

06:04Go!

06:06Fly!

06:07Go!

06:09Yes.

06:10Good, good, good.

06:11There.

06:13You can see that it's really soft.

06:15It's really soft.

06:16Because it was pulled.

06:17Yes.

06:18What's left is yours.

06:22Okay, my turn.

06:24Wow.

06:25Wow.

06:28You love sauce?

06:29Mm-hmm.

06:30I love sauce.

06:31I'll give you all of it.

06:33I'll give you all of it.

06:35Okay.

06:36You too, please hold it.

06:37Okay.

06:38There.

06:39Hold it.

06:40Huh?

06:42Let's present it.

06:43It's really good.

06:44We put...

06:48chopped parsley.

06:50I love confetti.

06:51Then,

06:52bang, bang, bang, bang, bang, bang.

06:53Bang, bang, bang.

06:55Ladies and gentlemen,

06:56BB MacMurdo.

06:57Are you surprised?

06:59Yes.

07:01Quiz, let's eat.

07:02Let's eat.

Chef Boy Logro and Jonalyn Viray are sweet with Honeyed Baby Back Ribs! | Idol Sa Kusina

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