Chef Boy Logro’s cheesy and creamy Stuffed Chicken Rolls! | Idol Sa Kusina - video Dailymotion

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Chef Boy Logro demonstrates how to properly make chicken rolls while stuffing them full of flavor, and serving them with a rich, creamy sauce!

Transcript

00:00Are you all excited?

00:02Yes, we are!

00:07Let's start.

00:08Earlier, I already boiled the...

00:13Thai, right?

00:14Thai. Chicken Thai.

00:16Is that right? Chicken Thai? Chicken Thai?

00:18Chicken Thai.

00:19Here.

00:20I already boiled it earlier.

00:22And I also have here what we call...

00:24Chorizo.

00:26Grounded Chorizo.

00:27And I also have here ham.

00:29Right?

00:30What we need to do is to put it here in our...

00:33Grinder.

00:35So that it will become fine.

00:38Right?

00:39This is different.

00:40This is a different way of making what we call Chicken Roll.

00:44Right?

00:45What we need is...

00:47We have a tool.

00:48If you don't have it, I already mentioned it earlier.

00:51There.

00:56One more.

00:57One more.

00:58To make it more delicious,

01:00this is what we ground.

01:01And if you really want it to have a different taste,

01:05let's add a bit of grated cheese to make it more delicious.

01:09Right?

01:10Just a bit.

01:11It's optional.

01:12It's up to you.

01:15Just a bit.

01:22It's okay.

01:24It's simple, right?

01:27There.

01:32Even if you're watching me do this,

01:34as an idol in the kitchen,

01:36you'll learn this.

01:39Of course,

01:40we'll add some granules.

01:42It doesn't separate.

01:44Now,

01:45I have foil here.

01:46Then,

01:47we'll add butter.

01:49Let's put it here.

01:51It needs to be flat.

01:53And then,

01:54we'll add our...

01:55ground meat.

01:56In the middle.

02:04If we're going to do this at home,

02:07it won't be hard for you.

02:09Because

02:11what we'll add is

02:12the ground meat that we buy from the market.

02:17Just put a hole in the middle.

02:19That's why we'll poke it inside

02:23the filling.

02:24First,

02:26the pickles.

02:28And then,

02:29the cheese.

02:31And of course,

02:32the pogo.

02:34And then,

02:35we'll add a bit of ground meat.

02:38Don't just roll it like this.

02:40Don't do it like this.

02:41Look.

02:42Your hands are getting sticky.

02:45It's like we're wrapping sushi.

02:48Are you familiar with sushi?

02:50Yes.

02:51When I was in Japan,

02:52that's what I did everyday.

02:55Sushi.

02:56High.

03:01There.

03:02Don't do it like that.

03:04And now,

03:06you'll put it back.

03:08You'll wrap it.

03:10And we'll roll it backwards.

03:12Because once you roll it,

03:13you're done.

03:14We'll roll it backwards slowly.

03:16Like that.

03:17Backwards.

03:18Backwards.

03:19Yes.

03:20Tidy up the skin.

03:24The end.

03:25Then,

03:26we'll roll it again.

03:30Really.

03:34Roll.

03:35One.

03:36Two.

03:38Three.

03:39Four.

03:40Twist to the right,

03:41and twist to the left.

03:44Yes!

03:50There it is.

03:52Then,

03:53we'll put it in the steamer.

03:57We'll put it in the steamer.

04:00You can do it individually.

04:01Like I mentioned,

04:02you can do it with one chicken thigh.

04:04Then,

04:05we'll put it in the steamer.

04:06We'll cover it.

04:09We'll cook it for 45 minutes

04:12to an hour

04:13until it's cooked.

04:14Okay?

04:16So, there it is.

04:17Earlier,

04:19I did something.

04:20Of course,

04:21because it's 45 minutes,

04:23we'll cook it overnight.

04:25What I did was,

04:26I did something.

04:27Individually.

04:28It's cute, right?

04:31There.

04:32If you put it together,

04:34it's big, right?

04:36I made a puppet.

04:37Right?

04:38Yes.

04:42Let's cut it for class.

04:50There.

04:51It's so cute, right?

04:53It's so cute.

04:55It's so cute.

04:58Yes.

04:59It's so cute, right?

05:00Okay.

05:01We'll make the sauce

05:03of our cheese

05:04and Nestle

05:05All-Purpose Cream.

05:07Here it is.

05:09So, of course,

05:10a bit of butter.

05:14Just a bit.

05:16Just a bit.

05:20Then, we'll melt the cheese.

05:25And we'll add

05:26Nestle All-Purpose Cream.

05:38Nestle All-Purpose Cream.

05:41Alright.

05:43Let's just mix it.

05:45A very simple sauce.

05:47But, of course,

05:48it's tasty because of the cheese

05:49and

05:51the Nestle All-Purpose Cream.

05:53Of course, we'll add

05:54seasoning granules.

05:56Here it is.

06:01Okay.

06:05We'll also cut

06:07our chicken roulade.

06:12Then, of course,

06:13we'll add our sauce.

06:14A bit of spring onion.

06:28Okay.

06:30Yeah.

06:31Alright.

06:34Let's put it here.

06:36Ping, ping, ping.

06:38In the middle,

06:39the sauce.

06:41There.

06:44In the middle.

06:46And after that,

06:47we'll put

06:48garnish.

06:50Then, of course,

06:52we'll add

06:53our parsley.

06:57Very simple,

06:58but full of art.

06:59Right?

07:00Yeah.

07:01Yeah.

07:04Okay.

07:06Hurry.

07:07Ping, ping, ping.

07:09Here it is.

07:10Sinuksukang Manok,

07:11also known as

07:12Tough Chicken Roll.

07:14Natatakam na ba kayo?

07:16Natatakam ka!

07:19Kain na na!

Chef Boy Logro’s cheesy and creamy Stuffed Chicken Rolls! | Idol Sa Kusina

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