Chef Boy Logro’s Vegetable Gratin is perfect for those on a diet! | Idol Sa Kusina - video Dailymotion

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For people watching their weight, there is no better healthy dish than Chef Boy Logro’s Vegetable Gratin!

Transcript

00:00Okay, no problem. The next dish we're going to make is vegetable gratin.

00:06Vegetable gratin. Right?

00:11So in front of me, of course, I've already boiled the potatoes.

00:16So that it's soft.

00:17So that it's soft. It's easy to make it soft.

00:19Okay. And then of course, cauliflower.

00:23Then, Michelle, would you mind to cut into slices?

00:27Sure.

00:28Yes.

00:29Oh, do you want this knife or?

00:30Whatever.

00:31Whichever.

00:32As you wish.

00:34Yes, because it's big.

00:36Yes.

00:38Okay.

00:41No problem.

00:46Then, cauliflower.

00:47Of course, cauliflower.

00:50Okay.

00:51If you notice, I've separated the white.

00:54The green, just like this, I will put baking soda.

01:00So that the green will turn green.

01:04To stay.

01:05To stay.

01:07Do you need more? Let's put more.

01:08I'm confused. So that the green will turn green.

01:12There.

01:14Can you help me?

01:15Sure.

01:16Let's put it here.

01:21Look at the color, okay? Remember.

01:24If it has baking soda, what's the difference?

01:28Right?

01:29Yes.

01:30Right?

01:31Yes.

01:34It's already green.

01:35It's already green.

01:37It's already green.

01:40Check if it's cooked.

01:42Check it.

01:43A little more.

01:44Feel it.

01:45Not yet, right?

01:46A little more.

01:47A little more.

01:48Okay. Put pepper.

01:49About three hours.

01:50Salt?

01:51Salt.

01:52Okay. Michelle, please brush this with butter.

01:58This is our butter.

01:59Just brush it.

02:06Is it okay?

02:07Great!

02:09Very good!

02:10I'm washing my hands.

02:12Yes.

02:14Now, it's soft. Okay. Perfect.

02:18I'll just put it here.

02:20It's better to use a chopstick.

02:23It's better to work like this, right?

02:26Instead of a strainer, just like this.

02:28You'll just take longer because you're watching.

02:31There's no point if it's fast.

02:35Okay.

02:36I'll just put it here.

02:38A little bit of olive oil, please.

02:40There should be butter and olive oil.

02:42Our butter can't be without olive oil when we saute it.

02:45Okay. Aside from that, onion.

02:50Yes.

02:51Okay.

02:53Brandy.

02:54Here you go.

02:55Pour the brandy.

02:57It's far.

02:58It's far?

02:59Yes. Get out of there.

03:00Get out!

03:01Yay!

03:03It's delayed.

03:07You know what?

03:08When you add brandy, you should get out of there right away.

03:10Because it will suck later.

03:16Then, white wine.

03:18And then, we'll add the vegetables.

03:22Salt, please.

03:23And the sizzling powder.

03:26Yes. Alright.

03:27Pepper.

03:30Let's taste it.

03:31You should taste it too.

03:40It's delicious.

03:42Is it okay?

03:43It's okay.

03:45Earlier, I made our bechamel sauce.

03:47This is the white sauce bechamel.

03:50It's just like lasagna.

03:51Layer.

03:52It's like lasagna, yes.

03:53Layer.

03:57Then, sauce again.

03:59Then, sauce again.

04:00That's right.

04:01Then, parmesan cheese, please.

04:03Mozzarella.

04:04Mozzarella.

04:06You said you love vegetables, right?

04:09Very good.

04:10Let's wipe the sides, Michelle.

04:11So, when it's cooked, the sides won't be black.

04:13Yeah.

04:14Because of the parmesan cheese.

04:17Wow.

04:18It will turn brown, right?

04:20That's right.

04:21It's delicious.

04:23Okay.

04:25So, we'll put it in the salamander or oven.

04:28In 3 minutes or 4 minutes.

04:31Okay.

04:32Are you excited?

04:33Yes, we are.

04:37Let's get it.

04:38It's cooked.

04:40Oh, thank you.

04:43Wow.

04:44It's hot.

04:45Yes, it's hot.

04:47Wow.

04:48Wow.

04:49Let's put parsley on top.

04:51To make it look good, right?

04:52To make it look good.

04:54If you want to make it look better,

04:56let's put sliced tomatoes.

04:58To make it look more alive.

04:59Colorful.

05:00Last one.

05:01Then, when you're done eating the middle,

05:03you can put the sausage.

05:05Yes.

05:06Alright.

05:07Here it is.

05:08Festival gratin.

05:10Are you excited?

05:12Yes, we are.

05:16Let's eat.

05:58Michelle, how is it?

05:59Yes, I really like the zucchini and the potato.

06:03It's not overcooked.

06:07And of course, I like the mozzarella.

06:09It melts in your mouth.

06:11So, enjoy.

06:13Enjoy.

06:14Okay.

Chef Boy Logro’s Vegetable Gratin is perfect for those on a diet! | Idol Sa Kusina

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