Fried Chicken is crispier with Twice-Fried Chicken! | Idol Sa Kusina - video Dailymotion

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Tired of the same packed lunch meals? Chef Boy Logro’s Breaded Pork Chop recipe is here to the rescue, complete with teriyaki sauce!

Transcript

00:00Chef Boy to the rescue!

00:02And we will now call our mommy,

00:05Mommy Christine Nolasco.

00:07Hi, Chef Boy.

00:08What can I do for you, Mommy?

00:10Come here.

00:11My husband is a lab nurse,

00:14but he really doesn't want to bring food to work anymore.

00:19The reason is,

00:21most of the time, I only bring the same food,

00:24and it's all canned food, Chef.

00:26Wow, you only send canned food.

00:28Now, can you teach me how to make a delicious-looking dish

00:33that will interest and please my husband?

00:37Yes, we have that.

00:39The solution is, let's call this our magic braided pork chop.

00:43Really, Chef?

00:44Yes.

00:45I'll call Chef Jay.

00:47There.

00:48Okay, is it complete, Chef Jay?

00:52So, this is the bowl.

00:53Thank you, Chef Jay.

00:54Arigato.

00:55Okay.

00:56So, first of all, we have pork chop here.

00:58This is the solution to your problem.

01:00You know, when your husband tastes this,

01:02he will forget about it.

01:03No, I'm just kidding.

01:04No, Chef.

01:05I'm just kidding.

01:06Okay.

01:07So, I have my eggs.

01:09Like this.

01:10There.

01:11Amazing, right?

01:12So, there.

01:13Okay, Mommy Christine, put it at the end.

01:15You need to put it nicely.

01:17There.

01:18We will now put this in the egg.

01:21Mommy.

01:22Yes, Chef.

01:23You know, when it comes to bread crumbs,

01:25you need to have a tender touch.

01:26Okay.

01:27So that it won't spread.

01:30There.

01:31There, right?

01:32Just cover it like that.

01:33And now,

01:35we will press it gently and put it in.

01:37Yes.

01:38That's right.

01:39Is it okay?

01:40Okay, Chef.

01:41There.

01:42Okay.

01:43Chef, question on bread crumbs.

01:44If I don't have bread crumbs that I bought from the cupboard,

01:46what can I use?

01:47You know, the end cut,

01:48when you make a sandwich,

01:49the end part,

01:50you can dry it.

01:51If you have an oven,

01:52use an oven toaster,

01:53but don't burn it.

01:54And the good thing is,

01:56just like what we are doing now,

01:58Chef?

01:59Yes, Ma'am?

02:00What about if I want to experiment

02:02cooking with a pork chop?

02:05What will I do?

02:06You can call it pork steak,

02:08right?

02:09With a small onion.

02:10The process is the same.

02:11You just grill it,

02:12put a small onion on top,

02:14or spring onion.

02:15You can create it.

02:16Let's fry this.

02:18Because if it gets burnt,

02:19it won't be good.

02:20Yes.

02:21We need to not let it rest.

02:23Let it rest.

02:24Just three first.

02:25Okay.

02:26And let's put our

02:29pre-made pork chop.

02:30Magic.

02:32Pre-made pork chop.

02:33There.

02:34Yes.

02:35Easy.

02:36So, one more.

02:37Right.

02:38We will make our sauce.

02:39The one we call,

02:41of course,

02:42we have here,

02:44let's just wait for it to be cooked.

02:45I'm sure it will be cooked

02:46after three hours.

02:47Just kidding.

02:48It will be done in five minutes.

02:49Okay.

02:50We will make our sauce.

02:51This is the oyster sauce.

02:52This is the oyster sauce.

02:54Yes.

02:55Write it down.

02:56Don't put it on Facebook.

02:58And then, we have the teriyaki sauce.

03:00And this is the brown sugar.

03:02Ginger.

03:03And we will put water.

03:05Yes, water.

03:07We will just put water.

03:08Okay.

03:09And we will just mix it.

03:10It's very simple, right?

03:12It's very simple.

03:13This is already cooked.

03:16The color is beautiful.

03:18Because my color is brown.

03:21This is already boiling.

03:22And we will taste it.

03:23To see how it tastes.

03:24I will taste it first.

03:25Ladies first.

03:26Ladies first.

03:27Chef, it's me.

03:28Huh?

03:29It's me.

03:30Is it you?

03:31Yes.

03:32Oh, I forgot.

03:33It's you.

03:34Okay.

03:35Ladies first.

03:36There.

03:37It's a little bit,

03:38it's not salty.

03:39It's very tasty.

03:40Because the pork chop,

03:41when it's mixed with the breadcrumbs,

03:42its taste will also blend.

03:43Okay.

03:44It's here.

03:45Now.

03:46There.

03:48Let's put it here.

03:53There, right?

03:54It's done.

03:55To make it more delicious,

03:56we will put the sauce.

03:57There.

03:59Yes.

04:00And we will put the...

04:03Onion.

04:04Onion.

04:05Chopped onion.

04:06And we will put the ping-ping-ping.

04:08Even the sauce.

04:09To make it more delicious,

04:10we will put the ping-ping-ping.

04:11Now.

04:12Now.

04:13We will make our Baon.

04:15This is the rice.

04:16I cooked it earlier.

04:17Let's avoid that the rice is too hot

04:19when we put it.

04:20Let it cool down a bit.

04:21Because it will get spoiled.

04:22You should put it.

04:23There.

04:24Just like that.

04:25When you open it,

04:26wow, what a nice.

04:27My wife sent me a green one.

04:29Now.

04:30So that it won't spread.

04:31Let's put it in our Baon.

04:34Again.

04:35A small plastic.

04:36There.

04:37Just like that.

04:38And let's pour it.

04:39There it is.

04:40Our Magic Braided Pork Chop.

04:43There, right?

04:44Okay.

04:45Okay.

04:46So let's eat.

04:47Let's eat.

04:48Let's eat.

04:50Okay.

04:51Sam.

04:54Yes.

04:55Let's sit here.

04:56Yes.

04:58Yes.

04:59Yes.

05:02It's so delicious.

05:03It's so juicy inside

05:04and crunchy outside.

05:06When I get home tomorrow,

05:08I will definitely cook this again.

Fried Chicken is crispier with Twice-Fried Chicken! | Idol Sa Kusina

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