Jay R gets a taste of Chef Boy Logro’s Blue Crab recipe! | Idol Sa Kusina - video Dailymotion

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Known locally as ‘Kinunot na Alimasag,’ Jay R gets a Blue Crab special recipe thanks to Chef Boy Logro!

Transcript

00:00Welcome back to Idols in the Kitchen!

00:03Are you all excited?

00:05Yes!

00:09Let's start! Let's call again, of course, GR!

00:22Yes, Chef!

00:24Now, we're going to make blue crabs in English.

00:30It's my life's work before cooking to avoid food poisoning.

00:35So, let's start!

00:37First of all, of course, I have some water.

00:41And I'll just add ginger.

00:49There.

00:51Let's add the bay leaves and pepper.

00:55Earlier, these were blue crabs.

00:57Now, of course, I'll add the hind of thyme.

00:58To avoid removing the fins of the blue crabs,

01:04while cooking, we're going to soak it in ice-cold water

01:08before we shred it.

01:10Here.

01:12Like that.

01:14So, let's remove it.

01:20So, I'll teach you how to remove it.

01:23We'll remove it.

01:26Okay.

01:28To remove it,

01:30we'll use a bamboo stick.

01:33So, we'll remove it.

01:36It's very easy.

01:38See?

01:40It's empty now.

01:43That's it.

01:45Shredding the blue crabs is just an easy task.

01:50But the taste is there, right?

01:51It's delicious, right?

01:53Are you guys enjoying it?

01:55Yes!

01:59They're just staring.

02:02Actually,

02:04earlier, I made something.

02:07This is it.

02:09I know it's almost morning.

02:11So, this is what I made earlier.

02:13Let's put it together.

02:15So, there.

02:17Okay.

02:18So, here we have the crab meat.

02:20Yes.

02:22We have the blue crabs.

02:24We have the coconut milk.

02:26This is the second coconut milk.

02:28This is the first one.

02:30Of course, we have the garlic.

02:32And then, chicken powder.

02:34And of course, you love this one, right?

02:36The chili.

02:38Then, we'll add the onion and chili.

02:44Again.

02:48Okay.

02:52Okay.

02:57Yeah!

03:02Okay.

03:04Light speed.

03:06Thank you, thank you, thank you.

03:08Okay.

03:10So, again.

03:12This time, it's spicy.

03:18Okay.

03:22Just half of it.

03:24That's more.

03:26So, there it is.

03:28Let's add the cooking oil.

03:30Cooking oil.

03:32Right?

03:34So, let's put the garlic first.

03:36Okay.

03:38When we put the garlic,

03:40we'll add the brandy to get rid of the smell.

03:42There.

03:44Let's give it a shot.

03:46One more.

03:48Okay.

03:50There.

03:52Alright.

03:54Let me try one of those.

03:56You want to try?

03:58Go ahead.

04:00There.

04:02Are you happy?

04:04It's delicious, right?

04:06Then, onion.

04:08Is it okay?

04:11Wow.

04:15Nice.

04:16So,

04:18the smell is all around.

04:20It smells good.

04:22Right?

04:23Because it's mostly for the crabs, right?

04:25Yes.

04:26So, you need to get rid of the smell.

04:28So, let's add the chili.

04:34Mmm.

04:36My favorite Alamangon, Chef.

04:38I'm excited.

04:40Are you excited?

04:42Okay.

04:44Let me pour the Alamangon.

04:46Sure.

04:49Good.

04:52You and me.

04:54You and me.

04:59There it is.

05:01Mmm.

05:03We need to saute it well.

05:05Don't add the coconut milk when it's not sauteed well.

05:07Yes.

05:10Can you smell it?

05:12Mmm.

05:14Yes.

05:16That's just the smell.

05:18There's no taste yet.

05:21Now, we sauteed it well.

05:23Let's add the coconut milk.

05:27There.

05:28Wow.

05:29Mmm.

05:30Mmm.

05:32Okay.

05:33So, it's boiling.

05:35Let's add the chicken powder.

05:37And let's add the Malunggay.

05:40Malunggay.

05:42You have pain already?

05:43Have you eaten Malunggay?

05:44Yes.

05:46There.

05:48Wow.

05:49For you to get fat, always add a lot of Malunggay.

05:54Okay.

05:55Wow.

05:57Because some people put it last.

06:00So, when you eat it, it's hard.

06:02Mmm.

06:03So, since it's sauteed, it should go with it.

06:11Okay.

06:13Then,

06:15coconut milk no. 2.

06:16Coconut milk no. 2.

06:20Yes.

06:21Okay.

06:22Let's taste it first.

06:27So, there's no smell.

06:29Just a little.

06:30It's not salty, right?

06:31Yes, it's not salty.

06:34Hey.

06:35So, hey.

06:36You know what's missing?

06:37This.

06:38That's not enough?

06:39It's not spicy enough.

06:40It's delicious.

06:41Right?

06:42It's not spicy enough, right?

06:43Actually, it's not spicy enough.

06:45I feel

06:46lack of power.

06:49Kili-kili power.

06:50Kili-kili power.

06:51Power of chili.

06:53Okay.

06:55This is really…

06:57Mmm.

06:58Because in Bicol,

06:59the color of the chili is coming out.

07:01Yes, the color is good.

07:03While it's there,

07:04let's make a garnish.

07:05Tomato and carrot.

07:07I'll make you

07:08tomato rolls.

07:10Okay.

07:11Yeah.

07:12Yeah.

07:14There it is.

07:15Yeah.

07:16Yeah.

07:19Then,

07:20this one.

07:21Let's make

07:24an orchid.

07:25Orchids?

07:27From here,

07:28from here to there.

07:34Here again.

07:35You're so artistic, chef.

07:36It's okay.

07:37Because,

07:39of course, I have to pay for it.

07:43You have to finish it all, right?

07:45This kind of dish,

07:47how much is it in restaurants?

07:49It's cheap.

07:50Maybe,

07:51100 per owner.

07:52Okay.

07:53If you're going to eat in a hotel,

07:56even if it's cooked like that,

07:57of course, it's around 500.

07:58It's expensive.

07:59Because you're wearing an elevator.

08:00It's cold.

08:01It's better to wear a man's uniform.

08:04If it's in a cafeteria,

08:05it's cheap.

08:07Is it good?

08:08It's good.

08:09To make it look good,

08:10let's put

08:11potatoes.

08:13Then, cucumber again.

08:15One.

08:17Two.

08:18Three.

08:20Four.

08:22Five.

08:25Wow.

08:26Let's put it here.

08:27Let's cut it a bit.

08:29Okay.

08:30Like that.

08:32Hmm?

08:36Does it come out?

08:37Does it come out?

08:40Wow.

08:45Then,

08:46you have a beautiful flower.

08:47Yeah.

08:48Yeah.

08:49Yeah.

08:50Beautiful.

08:51Beautiful.

08:52Okay.

08:55Here, JR.

08:56JR,

08:57put it here on the side.

08:58Just roll it.

09:00Next.

09:01There you are.

09:02Okay.

09:03Then,

09:05this is what I want.

09:07Let's really try a little bit.

09:13Yeah.

09:14Yeah.

09:15Yeah.

09:16Yeah.

09:17And then,

09:18of course,

09:20we have what we call

09:23flower.

09:24It looks beautiful.

09:25It's beautiful.

09:26You're thinking of it.

09:27Is it a flower?

09:28It's like Valentine's Day.

09:29Yes.

09:31Yes.

09:32Put it in the middle.

09:34It's delicious.

09:35It's delicious, right?

09:38Oh.

09:39Can you see us?

09:41Yeah.

09:42There you are.

09:43Let's fix it.

09:46Wow.

09:49Okay, put it in the middle.

09:50Just poke it.

09:51Don't be afraid.

09:52Don't be afraid.

09:53Don't be afraid.

09:54Yes.

09:55And then,

09:56we'll put it here.

09:57Yeah.

09:58Yeah.

09:59Let's put some garnish.

10:00It's not done yet.

10:01It's not done yet.

10:02It's not done yet.

10:03There's more.

10:04Are you guys getting hungry?

10:05Yes.

10:06Yeah.

10:08Okay.

10:09Okay, Gia.

10:10Again.

10:12Again.

10:14Half for you.

10:18Half for you.

10:19Half for me.

10:24Are you ready?

10:25Yes.

10:26Do you think you've won?

10:27Yes.

10:28Yes.

10:29Yes.

10:33I'll leave you for now.

10:34We'll be right back!

10:35Yeah!

10:36We're back!

10:37Dito sa Idols sa Kusina!

10:38Takam na takam na ba kayo?

10:39Takam na takam na!

10:40Wiss, kain na na!

10:41Yes!

10:42Yes!

10:43Yes!

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Jay R gets a taste of Chef Boy Logro’s Blue Crab recipe! | Idol Sa Kusina

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