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Chef Boy Logro and the Amazing Cooking Kids’ tasty Sweet Chili Wings! | Idol Sa Kusina
GMA Network
Follow
12/5/2024
Aside from teaching how to make Chicken Lollipops, Chef Boy Logro makes a sweet and spicy sauce for the Amazing Cooking Kids’ Sweet Chili Wings!
Category
😹
Fun
Transcript
Display full video transcript
00:00
Hello, hello, hello, hello, hello, hello.
00:05
Hi, hello, hello, hello, hello, hello.
00:10
Hello.
00:11
Hello.
00:12
Hello.
00:13
Hello.
00:16
Good evening.
00:18
Good evening!
00:19
Woo!
00:22
Are you tempted?
00:24
Yes, we are.
00:26
Woo!
00:27
Our guests today are none other than the kids who are really good at cooking.
00:33
Angela, Ronin, and Duday of Amazing Cooking Kids!
00:38
Yay!
00:42
Hi, friends!
00:42
Hi, Ron!
00:43
We're so hungry!
00:45
Yes, later on, you'll be full.
00:50
And you're really good at cooking. You're like magicians in the kitchen.
00:54
Yes!
00:58
I'm really excited to be here, Chef Boy.
01:00
That's why I'm really hungry.
01:02
I think it's worth it to come here.
01:06
Yes!
01:08
And you know what, Chef Boy?
01:10
There are a lot of people who want to be your studio audience
01:12
so that they can taste your cooking.
01:14
Just like now, we have culinary students from the
01:18
Standard Culinary Technical Skills Training Center of Dasmarinas Cavite.
01:22
Yay!
01:28
How about you guys?
01:30
What's your favorite food?
01:32
What's your favorite dish?
01:34
The three of you like to eat.
01:36
I like to eat steak.
01:38
And I marinate the steak.
01:40
Wow, steak.
01:42
That sounds delicious.
01:44
How about you, Angela?
01:46
Pasta.
01:48
Wow, what kind of pasta?
01:50
Carbonara.
01:52
Wow, that sounds rich.
01:54
But we're going to make it even richer.
01:57
How about you, Thaduday?
01:59
Yes, when I cook, I like to use bacon.
02:03
And tomato sauce,
02:05
and bechamel sauce.
02:07
Wow, we're in the same class.
02:09
You can see that she's an idol in the kitchen.
02:11
Carbonara, bacon,
02:13
with tomato sauce, etc.
02:15
And bechamel sauce.
02:17
Yes!
02:19
Let's go.
02:21
Let's cook.
02:23
Yes!
02:26
Good evening to all of you,
02:28
here at Idol sa Kusina.
02:30
You have nothing to do,
02:32
but to eat!
02:36
What we're going to cook today
02:38
is an easy and yummy packed lunch
02:40
that you can bring to the office,
02:42
or school,
02:44
or for a picnic,
02:46
or for a party.
02:48
The first thing we're going to do
02:50
is the sweet chili wings.
02:52
Yes!
02:55
In front of us,
02:57
we have what we call
02:59
Chicken
03:01
Buffalo
03:03
Buffalo
03:05
I'm not cheating, Buffalo.
03:07
Chicken wings.
03:09
Wow, chicken wings.
03:11
It can be simple,
03:13
it can be beautiful,
03:15
because this hole is called buffalo.
03:17
Buffalo wings.
03:19
That's why it's called buffalo wings
03:21
because it was invented
03:24
in Buffalo, New York.
03:26
Wow!
03:28
Okay.
03:30
We're just going to cut it.
03:32
Don't force it, okay?
03:34
If you do that, you'll see the joint.
03:36
We're going to make a chicken lollipop.
03:38
We're going to lift it like this,
03:40
then we're going to hold it.
03:42
You're going to pinch it.
03:44
You're going to pinch it like that.
03:46
Then you're going to push it.
03:48
You're going to lock this hole.
03:50
It's very simple.
03:52
Then,
03:54
we're going to push it
03:56
so that the bone comes out.
03:58
Then,
04:00
come here.
04:02
Is it tight? Okay.
04:04
Like that.
04:06
Where's the small one?
04:08
This one.
04:10
Right side.
04:12
Oh, this one.
04:14
Then, push.
04:16
Then, we're going to turn it.
04:18
It's not difficult, right?
04:21
Yeah.
04:23
Just turn it.
04:25
Yeah, at the end.
04:27
You're good.
04:29
You're pulling it hard.
04:31
Amazing, kids!
04:33
Ron, what happened?
04:35
Oh.
04:37
You, turn it.
04:39
Chicken wing lollipop.
04:41
Chicken wing lollipop.
04:43
There.
04:45
Pull it.
04:47
At the end.
04:50
Pull it out.
04:52
Yes, there you are.
04:54
Yay!
04:56
Now, the middle part is tight, right?
05:00
Let's open it a bit.
05:02
Then, yeah, there you are.
05:04
Okay, now.
05:06
Alright.
05:08
The tip of this,
05:10
for the kids who are watching or viewers,
05:12
we're going to cut
05:14
the tip of the joint.
05:16
Cut like this.
05:20
Like that.
05:26
There!
05:28
So, we're going to roll it now.
05:30
Like that.
05:34
So, this is called chicken wings.
05:36
So, this is mine, right?
05:38
Where's mine?
05:40
Oh, you have my shirt.
05:42
So, four, right?
05:44
Now, take out the chicken.
05:46
Put everything here.
05:49
Then, use your hand.
05:51
Sesame?
05:53
Sure? Okay.
05:55
Everybody agree?
05:57
Yes.
05:59
We marinated it and put cornstarch or flour.
06:01
It shouldn't be too sticky.
06:03
You know what I mean?
06:05
It shouldn't be too watery.
06:07
So, let's put it again.
06:09
A bit dry.
06:11
Sloppy.
06:13
What is it in English? Sloppy?
06:15
Yes.
06:18
Except the inside.
06:20
Yes, we have to deep-fry it.
06:22
One, two, three.
06:24
Let's season it again.
06:26
Salt and pepper like what we did earlier.
06:28
Sugar. Be careful. It's hot.
06:30
Oh, good.
06:32
Yes!
06:34
Very good.
06:36
Yes.
06:38
As you can see,
06:40
it's really crispy.
06:42
Yeah.
06:44
It really looks like crunchy, right?
06:47
Yes.
06:49
Okay.
06:51
All right.
06:53
It's almost done, right?
06:55
My kids, huh?
06:57
All right.
06:59
Ronnie, Duday, and Angela,
07:01
kindly please sit here.
07:03
There you are.
07:05
Okay, this time, we have to cut the onion.
07:07
About two tablespoons of oil.
07:09
Onion first.
07:11
My beautiful.
07:13
Okay.
07:16
Open this one.
07:18
Like this.
07:34
You scared?
07:36
No.
07:38
Can I have that ketchup?
07:40
Yummy.
07:42
Then tomato sauce.
07:45
Yeah.
07:47
Okay, enough.
07:49
Okay, then sugar.
07:51
Put it here.
07:53
See, Samuel?
07:55
A little bit.
07:57
All right.
07:59
Then a touch of soy sauce.
08:01
That one.
08:03
About one teaspoon.
08:05
You do the salt thing.
08:07
Soy sauce.
08:09
This is it.
08:11
Like this?
08:13
Okay.
08:15
Now, this is the moment.
08:17
The moment of truth.
08:19
It's Christmas time.
08:23
Beautiful color.
08:25
Of course, it's delicious
08:27
with a garnish.
08:29
Right?
08:31
This is the carrot.
08:33
Just cut the back.
08:35
Hold the knife like you're writing.
08:37
Rotate it until the petals come out.
08:40
Yes!
08:42
It's a flower.
08:44
We're going to make
08:46
a beautiful flower, right?
08:48
It's irritating, but it's beautiful.
08:54
Beautiful.
08:56
What a nice.
08:58
What a nice.
09:02
Yes, are you ready?
09:04
This is coriander leaves.
09:06
You can do spring onion, coriander leaves,
09:09
parsley.
09:11
Smells good.
09:13
Yes!
09:15
Okay. Divide into four.
09:17
One, two, three, four.
09:19
There it is.
09:21
Sweet chili wings.
09:23
You're going to enjoy the deliciousness of the dough.
09:25
Are you getting excited?
09:27
Yes!
09:29
Let's eat!
09:39
Let's eat!
09:57
Okay, chef!
09:59
Are you guys ready?
10:01
Yes!
10:03
Okay, I won't disturb you anymore.
10:05
Enjoy your dinner!
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