Chef Boy Logro makes Meat Lasagna for the Christmas potluck! | Idol Sa Kusina - video Dailymotion

GMA Network

To kick off our Christmas feast, Chef Boy Logro serves Chariz Solomon and Andrea Torres Santa’s favorite Meat Lasagna!

Transcript

00:00Oh, hi! Hello! Hello! Hi! Yeah!

00:07Hello, hello, hello, hello, hello, hello!

00:09Wow! Yay!

00:12Hello! Wow!

00:15Yeah!

00:17Magaontang!

00:18Magaontang!

00:22Takam na takam na ba kayo?

00:24Takam na takam na!

00:26Yeah!

00:28Ang makakasama natin ngayon ay walang iba kung di

00:31ang napagandang tapos stars na Sinat Charisse Solomon

00:35at Andrea Ture!

00:40Hello! Hi!

00:42Hi!

00:43Hello, Charisse!

00:44Hi!

00:45Chef Boy, hindi lang pala kayo magaling magluto.

00:48Ang cute niyo para sa personal.

00:49Wow!

00:50Para bumbay yung tea chain.

00:51Talaga? Wow!

00:52Tapit na Christmas tree!

00:54Ang galing!

00:55O, diba? For sure mag-i-enjoy tayo dito sa Idol sa Kusina

00:59at syempre ang ating mga studio audience,

01:01ang HRM students and faculty ng Systems Plus College Foundation,

01:06Quezon City!

01:07Yay!

01:12Galing!

01:14Kayo ba kapag sinabing Pasko,

01:16ano bang special na po tayo ang pumapasok agad sa isip yung dalawa?

01:20Ako po pag Pasko, hindi po nawawala sa bahay namin

01:23yung salt and pepper crab.

01:25Ang aking specialty.

01:26Wow!

01:27Salt and pepper crab.

01:28Sipit-sipit na arms.

01:29Sosyal!

01:30Wow! Sosyal!

01:31Yung shell lang po.

01:32Magaste sa kanin yun!

01:35Ikaw naman Andrea?

01:36Ako, syempre kasi may iligaw ko mag-simbang gabi,

01:38yun ang talagang nilo-look forward ko pag Pasko.

01:40Kinakain niyo yung simbang gabi?

01:41Parang gano'n ako.

01:42Hindi, kasi yung putong-pongpong,

01:44tsaka bibingka, Chef!

01:45Ah, yun! Okay.

01:46Diba?

01:47Sinta po, sumingit ka agad ako.

01:49Yun, putong-pongpong.

01:51Wow!

01:52Okay, so, simula na natin!

01:55Dito na tayo!

01:56Yay!

01:59Wow!

02:00Wow!

02:01Parang...

02:02nitin ako pala yung mga...

02:04rekados, oh.

02:05Okay.

02:06Gutom na ako.

02:07Isang masarap na gabi sa inyong lahat,

02:09dito sa Idol sa Kusina,

02:11wala kayong gagawin, kundi...

02:13Kumain ang kumain!

02:17Kumain ang kumain!

02:19Dahil magpapasko na,

02:21usong-uso na naman ang mga Christmas party.

02:24Yung iba sa isang araw,

02:26may tatlo, limang Christmas party

02:28na pinapuntahan ninyo, diba?

02:30Oo, oleg!

02:31Mayroon pang potluck party

02:33at madalas,

02:34nagkitake out na lang sa mga restaurant.

02:37Pero siyempre,

02:38iba pa rin yung ikaw ang nagluloto.

02:40Siyempre!

02:41Diba?

02:42Ipuso!

02:43Okay.

02:44At ngayon gabi, tulungan ko kayo

02:46ang lutuin natin ngayon.

02:48Ang lutuin natin ngayon

02:49ay mga pagkain

02:51perfect for the potluck.

02:53Parties natin.

02:54Style potluck!

02:55Charot!

02:56Yes, for the potluck.

02:57Ganun ba?

02:58Ang una gagawin natin ay

02:59ang meat lasagna a la Santa.

03:01Wow!

03:02A la Santa!

03:03Santa!

03:04Ano kayang a la Santa?

03:05Santa!

03:06Dalawang Santa!

03:08Paget naman pag tinatawa kong Santas.

03:10Santa, dalawa kayo, Santa lang.

03:12Okay.

03:13Dapat Santas, diba?

03:14Plural.

03:15Oo, sige.

03:16Ganun ba?

03:17Sabi-sabi ako, kaya tama yun.

03:19Okay.

03:20Okay, Andrea and Charice.

03:22Nasa ating harapan ngayon

03:23ay yung tinatawag natin yung meat lasagna.

03:26Ito po yung...

03:27Of course, kanina ginawa ko na.

03:29Kasi kung hindi ko gagawin ito ng advance,

03:30baka bukas pa tayo mo eh.

03:33Hiinitin ko lang ito.

03:34Alam nyo ba kung bakit mataba si Santa?

03:37Bakit?

03:38Dahil sobrang favorite niya itong meat lasagna.

03:41Mmm.

03:42Si Santa pa pong nagturo itong meat lasagna sa inyo?

03:44Yes.

03:46Ay, yan yung maniwala?

03:48Naniniwala namang okay.

03:50Parang nakakahiya namang hindi maniwala.

03:51Eh, ito wag din maniwala.

03:53Okay lang kung ayun yung maniwala.

03:55Ay, hiniwala kami, Chef!

03:56Okay, sige.

03:59Andrea, pakikawin sandok wooden spoon doon.

04:01Wooden spoon?

04:02Yes, wooden spoon.

04:03Ako po, sasayaw.

04:04Tama ba?

04:06Yun na itatanong, Chef.

04:07Parang pangalawang beses ko pala ata magluto ngayon.

04:10Talaga?

04:11Opo.

04:12So, hiinitin lang natin.

04:13So, pangalawa, ito naman, Charice.

04:14Opo.

04:15Pag ilan beses ka nang kumain?

04:19Mailig po ako kumain, hindi lang halata.

04:21Ah, ganun ba?

04:22Mailig din po ako magluto.

04:23Ah, ganun ba?

04:24So, ito, sinutay ko na ng onion, garlic, tomato paste, no?

04:28Kinakailangan kasi pag nagisa ka nito, yung lumalabas yung mantika.

04:32So, Andrea, can I have that brush?

04:35This one?

04:36Brush?

04:37No, just kidding.

04:38Brush po.

04:39Pastry brush.

04:40Pastry brush.

04:41Bakit po ginaganyan na ng butter yun?

04:43Para hindi dumikit at lalo siyang sasarap.

04:46Uunahin muna natin ang bechamel sauce.

04:49Lasagna.

04:50Nai-blanch na ito.

04:51Lagyan muna.

04:52Ganite.

04:53Bechamel sauce.

04:54Ang bango.

04:55So, lalagyan ulit natin ng lasagna sa ibabaw.

04:57Okay, ulit.

04:59Vice versa.

05:02Ito po yung quick milk cheese.

05:04Ito po yung mozzarella.

05:06Lagyan ulit natin.

05:08Lagyan mo, Andrea.

05:10Mmm.

05:11Lahating ko na ba ito?

05:12Yes.

05:13Kasi mayigaw sa cheese eh.

05:14Oo.

05:16Sige, mahilig din ako sa cheese, miss.

05:21Ang cute mo!

05:24Huwag mo ko tagain, ah.

05:27Ang cute kasi.

05:28Kaya nang-idol sa kusina, eh, no?

05:30Oo.

05:31Yeah!

05:32Okay.

05:34Then,

05:36Mahilig kayo sa cheese.

05:37This is parmesan cheese.

05:38Wow, tatlong cheese na.

05:39Oo, diba?

05:40Di ba sinabi niyo mahilig?

05:41Kaya tinudo ko na, alam ko kayo ang gist ko, eh.

05:44Ang sweet mo naman.

05:45Cheese naman.

05:46Siyempre naman.

05:48Kasi pwede na po yung i-bake natin,

05:50pero mas gusto ko, mas may dating lalo.

05:53Mmm.

05:54Kaya lalagyan natin ng,

05:56parang garnish.

05:59Parang Pasko.

06:00Parang Pasko, di ba Pasko?

06:02Ayan.

06:03Ayan.

06:05Cute.

06:06May design.

06:07May design.

06:08Checkered, ayan.

06:09Checkered.

06:11Yes.

06:13Checkered.

06:15Ayan.

06:16Ngayon, nilalagay natin yan sa oven

06:18for about 15 minutes to 20 minutes.

06:20Ang gano'ng ilang?

06:21Ang gano'ng kadalai, no?

06:23So, don't worry.

06:24Ilalagay ko rito.

06:25Mayroon na po akong naka-advance,

06:27kaya hindi kayo magkapagal.

06:28Ahh.

06:29Nakain na kaga.

06:30Yes, ilalagay ko lang dito.

06:32Yeah, there you are.

06:33Ilang, anong temperature po?

06:35This is about 250 to 300 degrees Fahrenheit.

06:40So, gusto niyo namang kumain?

06:42Yeah!

06:43Okay.

06:44Yeah!

06:45Usok, usok, usok pa.

06:49So,

06:50after 10 to 15 minutes,

06:52ito na po ang ating lasagna.

06:56Don't touch, please.

06:57Don't touch.

06:58Don't touch.

06:59Ito na yung parsley.

07:01At yung aking Chinese Clever.

07:04Patay.

07:05Ito yung itak na malaki.

07:06Ano yung Chinese Clever?

07:07Yes.

07:08Chinese Clever pa lang tawag dyan.

07:09Chinese Clever.

07:10Mayinit ha?

07:12Then,

07:13nalagyan natin yung garnish.

07:14Sa gilid lang muna.

07:17Mayinit yan, ha?

07:19Design.

07:20Pag yung kuha mo, kuha mo naman.

07:21Lemon.

07:23Buti dito ako pumuesto.

07:25Yes.

07:26Hindi akong masyado na usok.

07:29Yan ang gusto ko sa inyong dalawa, e.

07:31Okay?

07:32So, lagyan natin yung garnish.

07:33Okay?

07:37Simple garnish.

07:38Kasi nga, Pasko nga, e.

07:39Kaya kailangan, e,

07:40pag nakita ng ating mga client

07:42o ating viewers,

07:43may sinasabi sila,

07:44what a nice!

07:46What a nice!

07:50Benta sa akin yung what a nice.

07:54Okay.

07:56Iwaan natin ganyan.

07:58Gagayan ko lang yung mga buong curly.

08:00Curly.

08:02Ah, yung galing.

08:03Mayinit, ha?

08:05Ganun lang pala, e.

08:06Ganun lang yan.

08:07Natatapilok na lemon yung surat.

08:11Come on.

08:12Atinag lang yung lemon.

08:15So, lalagyan natin yung garnish.

08:16Hindi magbubuo,

08:17kung wala tayong yung garnish.

08:18Sakin na yung parsley.

08:19Yes.

08:22Tatlo tayo.

08:24So.

08:25Hi, Emily.

08:26Wow.

08:27Ay, siya, tinggalin.

08:28Wow, chef, tinggalin.

08:29Tinggalin.

08:32Okay.

08:33So, tatlo tayo.

08:34Hatis, kapatid.

08:35Kuno mo yan.

08:37O, sabay-sabay tayo.

08:38Hawa ka mo.

08:39Bing, bing, bing, bing, bing, bing, bing, bing, bing, bing, bing, bing, bing, bing, bing.

08:43Here it is.

08:44Meat lasagna a la Santa.

08:48Natatakam na ba kayo?

08:50Takam!

08:51Natakam na!

08:52Natakam na!

08:55Hainana!

08:56Hainana!

09:22Adria at Charisse, how do you find our lasagna?

09:31Sobrang, sobrang, sobrang, sobrang sarap!

09:34Sobrang sarap!

09:35Perfect pang Christmas na ito.

09:37Lulutuin ko ito sa Christmas.

09:39Wow!

09:40Thank you, Chef Boy!

09:41You're welcome.

09:42Yes!

09:43Good, good, good!

Chef Boy Logro makes Meat Lasagna for the Christmas potluck! | Idol Sa Kusina

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