Roast Beef Shawarma snack time with Aicelle Santos and Chef Boy Logro! | Idol Sa Kusina - video Dailymotion

GMA Network

Are you craving the flavors of the Middle East? Chef Boy Logro has a special shawarma treat for Aicelle Santos and the rest of La Diva!

Transcript

00:00Hello!

00:02Hi, hi, hi!

00:03Hello, hi, hi!

00:04How are you? How are you?

00:06Hello, hello, hello!

00:07Hello, hello, hello!

00:08How are you? How are you?

00:10Whoo!

00:14How are you?

00:15How are you?

00:17Whoo!

00:19Are you enjoying yourselves?

00:20We are enjoying ourselves!

00:23Whoo!

00:25Our guests today are

00:27Junalyn Viray,

00:29Maricris Garcia,

00:31Esel Santos,

00:33and the Divas!

00:35Whoo!

00:36Thank you!

00:37Hello!

00:38Hello, Jeff!

00:39Hi!

00:40How are you?

00:41Hi, Junalyn!

00:42Warren!

00:43How are you?

00:44How are you?

00:45Whoo!

00:46Whoo!

00:47Whoo!

00:48Whoo!

00:49Whoo!

00:50You know, I have news for you.

00:51I have news for you.

00:52The Idols in the Kitchen has just started a few weeks ago,

00:55so it's not just students,

00:58chefs, students,

01:00culinary students watching,

01:01but also those who love to eat.

01:03Wow!

01:04Thank you!

01:05Thank you!

01:06That's why, for sure,

01:08we don't have a diet today

01:10because we'll be eating

01:12a lot of food.

01:13A lot of food!

01:14A lot of food!

01:15Wow, wow, wow!

01:16And, Chef Boy,

01:17we'll be having your culinary students

01:20from CEU Malolos, Bulacan!

01:22Whoo!

01:24Okay, okay.

01:25Whoo!

01:27The three of you,

01:29do you cook?

01:30We cook.

01:31We eat.

01:32We eat.

01:33We cook noodles,

01:35hotdogs,

01:36fritos.

01:37Fritos!

01:38That's why we really want to learn.

01:41A delicious evening for all of you

01:43here at The Idols in the Kitchen.

01:45You won't do anything but

01:47eat food!

01:49Whoo!

01:53Our dish today is

01:54grilled food.

01:56It can be pulutan,

01:57it can be ulam,

01:58it can be picnic food,

02:00or baon out of town.

02:02Just like what we'll be doing first,

02:04the Roast Beef Suarma Style

02:06with Veggie and Pita Bread.

02:09Okay.

02:10Let's start.

02:13Here, I have what I call Sir Lwin.

02:15Okay?

02:16The two of you,

02:17are you okay with that?

02:18Yes.

02:19Who will be...

02:20What?

02:21One by one?

02:22Him first.

02:23He'll be the one to teach first.

02:25Very good, very good.

02:26I have a beautiful person

02:27by my side.

02:28I'll sing for you, Chef.

02:29Okay.

02:30Okay, so this is...

02:32SL, right?

02:33This is our Sir Lwin.

02:35Sir Lwin.

02:36Or,

02:37it can also be...

02:38not top round,

02:39but a little tender.

02:41Right?

02:42So it'll be delicious.

02:43Right?

02:44This dish is easy to make.

02:45Many will think it's hard,

02:47but once we make it,

02:49we'll see that it's not hard.

02:51Chef, how do we make it juicy?

02:54There.

02:55The beef.

02:56We have a technique

02:58on how to make it juicy,

02:59so watch how we do it.

03:01Okay.

03:02So here's our beef.

03:04We'll season it.

03:07Of course, right?

03:09Salt.

03:10Okay.

03:12That's the style.

03:14Yes.

03:15Yes.

03:16Then this is...

03:18black pepper.

03:19Black pepper.

03:20Yes.

03:21If you're Mike,

03:22I'm the chef here.

03:23That's just an estimate, Chef.

03:25Yes.

03:26If you've been in the kitchen for a long time,

03:29you can estimate

03:30how salty

03:31and how juicy

03:32you're making it.

03:33Okay.

03:35So we'll add

03:37mustard.

03:38Mustard.

03:39Rock salt.

03:41Can't we use iodized salt?

03:44Yes, you can.

03:45This is iodized.

03:46Oh, iodized.

03:47This is

03:48salt shaker.

03:50Okay.

03:51Look,

03:52the salt is coming out.

03:53There, salt.

03:54Let's taste it.

03:55It's really salty.

03:56We'll add sugar later.

03:57Okay.

03:58Okay.

04:00I'll mix it.

04:01Mix it,

04:02and we'll make our

04:03marination.

04:04To make it more delicious,

04:05we'll add

04:06tomato and

04:07onion,

04:11and lemon juice.

04:13This is the favorite

04:14of our King of Oman.

04:16I made it

04:17an Arabian royalty.

04:20What are we going to do

04:21later, Chef?

04:22We'll blend it.

04:23Blender.

04:24Yes.

04:26This is the secret.

04:28And the lemon juice.

04:29Oh, here it is.

04:30Oh, there.

04:31A little bit.

04:32Open the close.

04:33Into one, two.

04:34There.

04:36Go ahead.

04:37More?

04:42It's sour.

04:47It's like a shake.

04:48It's like a shake.

04:49It's like a shake.

04:58Wow.

04:59Okay, okay.

05:00Okay.

05:02Is it okay?

05:03It's okay.

05:04Okay.

05:05I love the color.

05:06Pour it into our bowl.

05:07Should I pour all of it, Chef?

05:09Yes, all of it

05:10to make it delicious.

05:11Okay, I'll hold it.

05:13That's what we call

05:14marination.

05:15Most of it is just salt and pepper.

05:17Why is it juicy?

05:18Why is it tender?

05:19That's what you're asking earlier.

05:20Because of the tomato and

05:23onion.

05:24Onion.

05:25So you got it.

05:26That's the secret.

05:28Do you want that?

05:29Okay.

05:30We'll put it in.

05:31Ah.

05:35Then we'll put

05:36tomatoes

05:37and onions again.

05:39To make it beautiful.

05:40Beautiful design.

05:41Beautiful design.

05:43It's that simple.

05:45Wow.

05:46We'll put onions again.

05:49We're high-end now.

05:50So this is our

05:51tipaniyaki or griddle.

05:55So it's hot.

05:56It's a griddle.

05:57Tipaniyaki.

05:58Get yours.

05:59Yes.

06:00This is mine.

06:01That's yours.

06:02Okay.

06:03Put it there.

06:04Here it is.

06:05There.

06:06Okay.

06:07Okay.

06:08You can do it.

06:09Oh no.

06:10There.

06:11You're strong.

06:12It's like it's going to hit your head.

06:14Just relax.

06:15Just flip it.

06:16Okay.

06:17Okay.

06:18One, two.

06:19Oh.

06:20That's good.

06:21That's good.

06:22Wow.

06:23Okay.

06:24Let's do this.

06:25The other one.

06:26Good.

06:27It's good.

06:28The salamander

06:29we'll put on top.

06:30Infrared.

06:31It's hot.

06:32Put your hand like this.

06:33It's easy.

06:34It's hot.

06:35Wait.

06:36Chef, what if I don't have that at home?

06:37Buy it.

06:38You're crazy.

06:39The salamander should be a big part of our food.

06:40Because if you want it to brown easily,

06:41it's right there.

06:42It'll brown right away.

06:43I know.

06:44Buy a salamander.

06:45While it's there.

06:46How many minutes, chef,

06:47before it's cooked?

06:48Just three minutes.

06:49Three minutes.

06:50Just three minutes.

06:51Just like this.

06:52It'll brown right away.

06:53There.

06:54Let's put it back.

06:55That's fast.

06:56That's fast.

06:57That's fast.

06:58That's fast.

06:59That's fast.

07:00That's fast.

07:01That's fast.

07:02That's fast.

07:03That's fast.

07:04That's fast.

07:05That's fast.

07:06That's fast.

07:07That's fast.

07:08That's fast.

07:09Wait, it's hot.

07:10Don't touch.

07:11I won't touch.

07:12I won't.

07:13Very hot.

07:14Just feel your fan.

07:15Okay, three minutes.

07:16There.

07:17Let's get the cucumber.

07:19We'll make garnish.

07:22Okay.

07:23For garnish.

07:24So it won't be hard for you,

07:25Ezhel,

07:26here it is.

07:31You know,

07:32in the Middle East,

07:33we don't peel it.

07:34So we slice it.

07:35I already washed this yesterday.

07:37Yesterday?

07:38I'll just wipe it.

07:40Now, this is called mandolin.

07:42Okay.

07:47The blade is here.

07:49So just do it like this.

07:54It's nice to slice it.

07:56You see, it's julienne.

07:58Yes.

07:59Here it comes. Can you do it?

08:00Yes.

08:01Don't forget to include the seeds.

08:02Of course, Chef.

08:03While you're slicing it,

08:05you can do it.

08:07I'll do it.

08:08Okay.

08:09Include the seeds first.

08:10Did I include the seeds?

08:12It should be like this.

08:14There.

08:15There.

08:17Good.

08:19Is it okay?

08:20Chef has a form.

08:22He really did it like that.

08:23Yes.

08:24So that you won't look like that.

08:26At least, it's a bit...

08:27Yes, you have a balance.

08:29So that when you sing...

08:30There.

08:31Good.

08:32Chef, do you sing?

08:33Oh no, I don't.

08:38So there it is.

08:40Salad.

08:41So we'll remove the seeds.

08:45Because they say,

08:47if there are seeds,

08:48when you eat tomatoes,

08:50the arthritis attacks.

08:53That's why I didn't think

08:54that I have arthritis,

08:55even though I have it.

08:56That's why.

08:57I didn't know that.

08:59Our cuttlefish.

09:02This one.

09:04This is how you cut it.

09:09Chef, you're staring at me.

09:14Onion.

09:15This is nice.

09:17Our garnishing is nice.

09:18Yes.

09:20We'll take out our shawarma.

09:22Are you ready?

09:23Are you all ready?

09:24Yes!

09:26We're ready!

09:31Let's turn it off.

09:32Off. Okay.

09:34So did you see that?

09:35It's color is beautiful.

09:37Yes.

09:38So you're the stand machine.

09:41So we'll cut it.

09:42Right?

09:43Our shawarma too, right?

09:44Yes.

09:47We'll mix it.

09:49Did you see that?

09:50Yes.

09:51With the salsa, of course.

09:53We'll add the salsa.

09:56Taste it, of course.

09:57Here it is.

09:58It's good.

09:59It's a chopstick.

10:01Is that what came from here?

10:02Yes.

10:03Look.

10:04It's beautiful.

10:05Ice cream.

10:11What?

10:12You?

10:13Tomatoes.

10:14You're jealous.

10:15Tomatoes.

10:16Is it good?

10:17It's good, chef.

10:18I'll taste it too.

10:20But it's small.

10:21It's big.

10:23I'll taste it too.

10:26You can be the viewer, chef.

10:27I'm just kidding.

10:28Just kidding.

10:30It's good?

10:31It's good?

10:33Okay.

10:34So we'll mix it.

10:37If you don't mind.

10:38Mix this one.

10:39Alright.

10:40Salt and pepper.

10:41It's here.

10:43And we'll make the pita.

10:45Right?

10:46Here's the pita.

10:47Pita bread.

10:48Chef, I want a lot of beef.

10:50I'll give you all the beef.

10:51No.

10:52I'll give them all the vegetables.

10:57Oh my.

10:59So it's like this, chef.

11:01I'll give her a lot.

11:02No.

11:04A lot.

11:05A lot.

11:06So let's add the vegetables.

11:08Here it is.

11:10There's cucumber.

11:11Wow.

11:12It's good.

11:13It's good.

11:14And juicy.

11:15It's juicy, right?

11:16It's full of meat.

11:17It's colorful.

11:18Okay.

11:19It's beautiful.

11:20Estelle, is it okay?

11:21Yes, chef.

11:22So let's add this.

11:23Let's mix this.

11:24This is sour cream.

11:25This is yogurt.

11:26Yogurt.

11:27Okay.

11:28Let's mix it.

11:30You can add garlic.

11:32Ground garlic.

11:33Euridian.

11:35I didn't add it this time.

11:36How much is that?

11:38For example, this is one pint.

11:39One pint.

11:40One pint.

11:41Or one cup, right?

11:42Maybe our garlic, one teaspoon.

11:45Wow.

11:47It's good.

11:48It's good.

11:49And let's roll it.

11:50Like this, okay?

11:51Roll.

11:53Roll it.

11:54It's beautiful when you roll it.

11:57Hop.

11:58There.

12:00Wow.

12:01Wow.

12:03Lovely.

12:04The garnish is beautiful.

12:09Okay.

12:10Yes.

12:11Let's add the garnish first, Estelle.

12:13For beauty.

12:14For beauty, right?

12:15Yes.

12:16So we have cucumber.

12:17Okay.

12:18I love it.

12:19There you go.

12:20Hold both of them.

12:21Just hold them, okay?

12:23You're like that to me.

12:24There.

12:25Okay.

12:26Just stay there.

12:27Don't move.

12:28Don't move.

12:29Don't move.

12:30There.

12:31Let's add the garnish.

12:33Ah.

12:34There.

12:35This one.

12:36This is coriander leaves.

12:39Mostly, the Arabs…

12:41See?

12:42Coriander leaves.

12:44Then, bing, bing, bing, bing.

12:47Here it is.

12:48Roast Beef Sawar Masala.

12:49With veggie and pita.

12:51Woohoo.

12:52Natatakamne bagayo.

12:53Natatakamne.

12:54Natatakamne.

12:55Natatakamne.

12:57I know.

13:18So, what do you think?

13:19What does it taste like?

13:22Mmm.

13:23Mmm.

13:24There's nothing left.

13:25I can't speak anymore.

13:26Let's get angry first.

13:27Let's get angry first with Marie Cris.

13:28How about you, Nalyn?

13:30All I can say is…

13:32I have nothing to say.

13:33Nothing to say.

13:34Perfect.

13:35Perfect.

13:36Delicious.

13:37Delicious.

13:40Okay.

13:41Just eat what you're eating.

Roast Beef Shawarma snack time with Aicelle Santos and Chef Boy Logro! | Idol Sa Kusina

Category

Transcript

Recommended