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Making India’s Roti Prata the Chef Boy Logro way! | Idol Sa Kusina
GMA Network
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12/12/2024
Chef Boy Logro teaches Ramon Bautista, Sam Oh, and Fabio Ide the proper way to knead dough to make the flatbread for India’s Roti Prata!
Category
😹
Fun
Transcript
Display full video transcript
00:00
Yooooooooo!!!!!!!!!!
00:01
Yeah yeah yeah yeah yeah yeah
00:03
Hello hello hello
00:05
Hello
00:07
Hello, hello, hello, hello
00:09
Hello
00:21
Maamaunta!!!
00:23
Hello, hello!
00:28
Are you all excited?
00:30
Yes, we are!
00:32
Our guests today are none other than
00:36
the friends of Sarap Atom,
00:38
Sam Oh, Ramon Bautista, and Fabio Iny!
00:49
Hello!
00:50
Hi, chef!
00:52
Hello!
00:54
Wow!
00:56
Finally!
00:58
We have a guest on your show, chef!
01:00
Congratulations!
01:02
We are so happy because you are our idol
01:05
when it comes to cooking.
01:06
And you have a star quality.
01:08
And we also have a lot of people
01:10
who want to taste your cooking!
01:16
In our studio audience,
01:18
we have culinary arts students
01:20
of STI,
01:22
May Kuya Ian Bulacan!
01:30
Good job, good job!
01:34
Do the three of you also cook?
01:38
Not really, chef.
01:39
Really?
01:40
Me too, me too.
01:41
Not really.
01:42
Really?
01:43
Promise?
01:44
I just eat.
01:45
Fabio, do you cook?
01:47
Of course!
01:48
Morning, afternoon, and night.
01:50
Wow!
01:52
Me too, me too.
01:53
Yay!
01:56
Okay!
01:57
Let's go and start cooking!
02:00
Okay!
02:01
Let's go!
02:11
Wow!
02:13
Wow!
02:14
One, my side.
02:15
Okay!
02:16
Yes!
02:17
Good evening to all of you!
02:18
Here at Idol's Kitchen,
02:20
you have nothing to do but...
02:22
Eat!
02:23
Eat!
02:24
Eat!
02:31
What we are going to cook today is street food.
02:34
Street food is very popular.
02:36
And in every part of the world,
02:38
street food is very popular.
02:40
The first thing we will do is
02:42
Indian Roti Prata.
02:46
Let's start!
02:47
Exciting!
02:48
Yes!
02:51
Okay.
02:56
First of all, we have here
02:58
one kilo of flour.
03:00
Flour.
03:01
Then ghee or clarified butter.
03:03
We added milk.
03:04
Of course, a little bit of salt.
03:06
Don't mix it too much.
03:08
Make it round.
03:10
Don't mix it too much.
03:12
This is what the king of Oman eats.
03:15
Yes!
03:16
Wow!
03:17
This is for the king.
03:18
Yes!
03:19
Like that.
03:21
And another one.
03:24
And another one.
03:26
And another one.
03:28
Then again.
03:29
Like this again.
03:31
Like this again.
03:32
We will do that.
03:34
Dance moves.
03:35
Yes!
03:36
There's a dance.
03:37
Yes!
03:40
Oh!
03:42
Wow!
03:47
Okay.
03:48
Very good.
03:49
Now,
03:51
let's add olive oil,
03:52
butter or ghee.
03:54
Right?
03:55
Just a little bit.
03:58
Yes.
03:59
Wow, he's cooking.
04:00
Oh my!
04:01
Wow!
04:04
Let's put it here.
04:08
It's your turn.
04:09
Go Ramon!
04:10
I'll be here.
04:11
It's your turn.
04:13
You can do it.
04:16
Oh, it's hard.
04:17
Hahaha!
04:18
Hahaha!
04:19
It's like...
04:20
You can't throw it away.
04:22
Yes.
04:24
It's right.
04:25
It's right.
04:26
Yes.
04:27
Yes.
04:28
Wow!
04:29
He's cooking.
04:30
Oh!
04:31
Hahaha!
04:32
He's cooking now.
04:33
It should have a taste.
04:34
Yes.
04:35
On the side.
04:36
Again.
04:37
Like this.
04:38
On the right.
04:39
On the left.
04:40
On the left.
04:41
On the right.
04:42
Right.
04:43
Right.
04:44
Go straight.
04:45
Hahaha!
04:46
Stop.
04:47
Stop.
04:48
Hahaha!
04:49
There.
04:50
Fold it.
04:51
It's like...
04:52
A little bit more.
04:53
It's like an Indian map.
04:54
Hahaha!
04:55
It's not square.
04:58
You can fold it now.
04:59
Oh.
05:00
A little bit more.
05:01
Like this.
05:02
Like this.
05:03
It's like a different one.
05:04
Hahaha!
05:05
Sorry.
05:06
It's like a map of Brazil.
05:07
This is a technique.
05:08
Like this.
05:09
Oh!
05:10
There.
05:11
Yes.
05:12
So cool!
05:13
Right?
05:14
Okay.
05:15
Fold it now.
05:16
Wow!
05:17
He's so cool.
05:18
Fold.
05:19
Fold.
05:20
Fold?
05:21
Yes.
05:22
I did it before.
05:23
Like this?
05:24
Yes.
05:25
The other one.
05:26
Wow!
05:27
Because I have a motto in life.
05:28
What's that?
05:29
If idol can do it, you can do it as well.
05:32
To him only, and make him do it.
05:35
Hahaha!
05:36
I'm sorry.
05:38
That's how it's done.
05:40
Let's do it again.
05:50
It's easy, idol.
05:52
It's easy.
05:54
It's easy, right?
05:56
Yes.
05:58
It's hard for you.
06:00
Why did it become like a ribbon?
06:02
There's a technique.
06:04
That's how it's done.
06:06
Let's do this.
06:10
Very good.
06:12
I'm angry.
06:14
How long will it take?
06:16
Until it becomes brown.
06:20
In India,
06:22
it's like a pancake.
06:24
They put syrup on it.
06:26
It's okay.
06:28
What's that? Is it a T-shirt?
06:30
It's too thin.
06:32
It's too thin.
06:34
It's like a flat again.
06:36
It's okay. Do it again.
06:38
Chef, are you going to make
06:40
curry sauce?
06:42
Yes. And you got cucumber.
06:44
Wow.
06:46
We have that.
06:48
While Sam is doing that,
06:50
Fabio, can you bring that one?
06:52
That's garbanzo.
06:54
And juice. The garlic, please.
06:56
Garbanzo.
06:58
I brought this one by one.
07:00
Okay.
07:04
You can do this, right?
07:06
Yes, I can.
07:08
But don't include the seeds.
07:10
I can't do that.
07:14
Okay.
07:16
I learned a lot.
07:18
The most important is
07:20
to add salt.
07:22
Why is that
07:24
the most important?
07:26
Because we're going to remove
07:28
the juice.
07:30
It's going to absorb the salt.
07:32
Later, it's going to be watery.
07:36
There's a lot of water.
07:38
The water is going away.
07:40
And of course,
07:42
it's tasty because it has salt.
07:46
Amigo,
07:48
now,
07:50
this is the yogurt.
07:54
One pint of yogurt.
07:56
One pint.
07:58
Yes.
08:00
You know what we have to do?
08:02
This one.
08:04
The leaves.
08:06
Fabio, can you do like this for me, please?
08:08
Like that.
08:10
Drizzle with
08:12
olive oil.
08:16
Salt.
08:20
And then the lemon.
08:22
Lemon.
08:24
You know how to squeeze the lemon?
08:26
Yes, Chef.
08:30
I watched you one time.
08:32
You were squeezing the lemon like this.
08:34
Afterwards, you have to cut it.
08:36
Why are you squeezing the lemon like that?
08:38
To make it easier to squeeze.
08:40
Right?
08:42
He's massaging it.
08:44
Massage it first.
08:48
Okay?
08:50
Yes.
08:52
No.
08:54
You don't know?
08:56
If you're part of a show
08:58
in Idol sa Kusina, this is all about.
09:00
I saw that.
09:02
How to squeeze the lemon, right?
09:04
Yes, like that.
09:10
Can I try, Chef?
09:12
Of course.
09:14
Do you want to try, Fabio?
09:16
Okay, this one.
09:18
Hold it very well.
09:20
Hold it very well, okay?
09:22
You can also do that with calamansi.
09:24
Calamansi!
09:26
You can, but
09:28
use a paring knife.
09:30
Your knife is small.
09:32
Of course. If it's big,
09:34
and your calamansi is small, what happens?
09:36
Chef, he's so good at this.
09:38
Of course. This is all about Idol sa Kusina.
09:44
One tablespoon probably.
09:46
We try.
09:48
Salt.
09:50
The garlic.
09:52
It's spicy!
09:54
Yes, because of the garlic.
09:56
It's kind of spicy.
09:58
Because of the garlic.
10:00
It's spicy!
10:02
Because of the garlic, right?
10:04
It's spicy!
10:06
What?
10:08
It's delicious!
10:10
But it's really spicy!
10:12
It's delicious.
10:14
At the last touch of your tongue,
10:16
your tongue feels spicy, but it's not really spicy.
10:18
It's like you're spreading it.
10:20
It's finished.
10:24
Fabio, it's for you.
10:28
We have to cut the coriander leaves.
10:30
We have to cut the coriander leaves.
10:32
Favorite part of the show.
10:34
Yeah, when you do the
10:36
ta-ta-ta-ta-ta-ta-ta-ta-ta-ta-ta-ta-ta-ta!
10:38
What?
10:40
Oh
10:44
Yeah, okay, so Oh ping-ping-ping-ping-ping-ping-ping-ping-ping-ping-ping-ping-ping
10:51
Come on man, come on
10:54
Come on
11:04
Rudy Prada with yogurt and hummus
11:10
Oh
11:18
Come on please sit down
11:21
Is
11:36
Hi
11:47
Wow
11:50
Wow
Recommended
10:58
|
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