How does Chef Boy Logro not cry while chopping onions? | Idol Sa Kusina - video Dailymotion

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With his years of culinary experience, Chef Boy Logro finally demonstrates how to chop onions without crying!

Transcript

00:00Shrimp and Vegetable Spring Rolls Panes

00:03Okay, so this is the shrimp

00:06Since you're here beside me

00:08We're alone, this is not a toothpick

00:10This is not a toothpick

00:11Since this is peeled

00:13That's why you can see the shell

00:15For our viewers and students who are watching

00:18You should remove it, look

00:21To remove that black part

00:23There

00:24Okay, let's pull it

00:25What is that?

00:26It's black, right? It's dirty

00:27If you eat it, it's like there's sand

00:31Let's put it here

00:33There

00:34Can you see it?

00:35Okay, let's hurry

00:36Since this is a pan

00:37Two

00:38There

00:42I already have two, Chef

00:43Three

00:44So Chef, while we're doing this

00:46I'll ask you

00:47Instead of using shrimp

00:49Can we use fish?

00:52Of course, you can

00:54Fish, squid, clams, mussels

00:59Everything is okay

01:01Okay

01:02Smell good, boneless

01:03That's why it's called spring rolls

01:05And this is what we call white shrimps

01:08The difference with tiger shrimps

01:10Is that when you eat it, it's softer

01:13It's softer

01:14And whiter

01:15Okay, now, Vanice

01:16Yes

01:17Let's do this

01:18Let's sauté this

01:19We'll sauté this

01:20Yes, to make it delicious

01:21And let's put

01:22You can put onions

01:24Onions

01:25Onions, let's put onions

01:26Can we also put white onions?

01:28White

01:29Or red

01:30If it's easy

01:31There's no problem

01:32But European, definitely white

01:35They don't use red onions

01:38What's your secret, Chef?

01:39Why don't you cry?

01:41Me?

01:42When people cut onions

01:43They cry

01:44You know, I've been cooking for a long time

01:45I don't have tears anymore

01:47It's all gone

01:48Why?

01:50No, no, no

01:53When you cut like this

01:54So you don't cry

01:55Like this

01:56So you don't cry

01:57This is the technique

01:58Right?

01:59Don't look

02:00Close your eyes

02:06Oh my gosh

02:07I can't do that

02:09I'll cry if I close my eyes

02:10Right?

02:12That's why sometimes

02:15What happened?

02:16Nothing

02:17I still don't cry

02:18You don't cry

02:19Why do you cry?

02:20You know

02:21Right?

02:22You know

02:23When your hands are cut

02:24You cry

02:26Okay

02:27Put some olive oil

02:28Olive oil

02:29Just a little

02:30There

02:31Alright

02:32Garlic first

02:33Garlic

02:34Now, let's put the onions

02:35Onions, yes

02:36Now, put some sesame oil

02:38A little more

02:39Put some salt

02:40Salt

02:41Let's put a little of this

02:43So we don't have

02:44Bains

02:45Bains

02:46Alright, now let's taste

02:47Before we go to my school

02:49I might pay a lot of money

02:51To my sponsor

02:53Joke, joke

02:54It's ready

02:55I'll taste it

02:56Taste it

02:57You, taste it too

02:58You'll taste it

02:59I'll taste it?

03:00Of course

03:04Blow, blow

03:06It's hot

03:08The smoke is too big

03:09Because

03:10There

03:11There

03:12Salt, that's enough

03:13It's okay

03:14This is enough

03:15Approved by you

03:16Okay, good

03:17Approved by you

03:18Is it a sad night?

03:19It shouldn't be overcooked

03:21Just like that

03:22Later

03:23Look at the color

03:25It's tender

03:26Yes, chef

03:27It's tender

03:30It's delicious

03:31You can't do anything

03:32You can't stop

03:34Now

03:35Now, what are we going to do?

03:36Let's put a little water

03:37Water, this one

03:38Put a little

03:39Eat first

03:40Just a little?

03:41Just a little

03:42Okay, okay

03:43Just a little

03:44You said, chef, just a little

03:45There

03:46Is that okay?

03:47This is rice rubber, right?

03:48Rice rubber

03:49It can be fried

03:51It can also be

03:52Fried

03:53Fresh lumpia

03:54Or spring rolls

03:55The good thing is

03:56This is just lumpia

03:58Spring rolls

03:59It's just called pinasosyal

04:00Pinasosyal

04:01So, let's wet it

04:03With water

04:05You see

04:06Why do you wet it with water?

04:07Because you won't be crispy

04:08If you don't

04:09Wet it with water

04:10It will be soft

04:11Rice

04:12Rubber

04:14You see

04:16Where can you buy that?

04:18There's a lot here

04:19It's hard to find that

04:20There's a lot

04:21It's already soft

04:22It's already soft

04:23Alright, it's already soft

04:24Now, it's already soft

04:26The water should be absorbed

04:28Don't remove it

04:31Everything you put in there

04:32Chef, you should

04:33If it's too much

04:35It will be crushed

04:36It will be hard

04:37It will be hard

04:38You see

04:40So, that's a technique

04:41Again

04:42Yes

04:43So, this one first

04:44Cucumber

04:45Avocado

04:46You can put mint

04:47If you want

04:48Now, spring onions

04:49Spring onions

04:50To the royal family

04:51Now

04:52Let's wrap it

04:53Let's wrap it

04:54So, this wrap is very sensitive

04:57So, it needs to be done slowly

04:58It needs to be done slowly

04:59Because it will be hard

05:00You see

05:01Are you going to make a sauce for that, chef?

05:03Yes

05:04We're going to make a sauce

05:05It's a beautiful color

05:06You see

05:07Okay, we're going to make a sauce

05:08Soy sauce

05:09Soy sauce

05:11Do you want mint?

05:12I don't want

05:13I want

05:14And

05:15Let's put this

05:16To make it more beautiful

05:20Yeah

05:21Yeah

05:27Is there a technique for that?

05:28There is

05:29Sesame oil

05:30Sesame oil

05:31Here you go

05:32Yeah, there you go

05:34We put it here

05:37You have the shrimp and vegetable spring rolls

05:39Of course, we're going to slice it

05:41To make it more beautiful

05:43Like this

05:47There

05:50Look at that

05:51Oh my gosh

05:52It's so colorful, right?

05:53It's so colorful

05:54It's so beautiful

05:56There

05:57Of course, let's put the sauce

05:59We need to put the sauce

06:01To make it more beautiful

06:02Long pepper

06:05Just this

06:06There you go

06:07There you go

06:08Here are our shrimp and vegetable spring rolls

06:11Let's eat

06:12Come on

06:13Let's go

06:14Let's do this

06:15Come on

06:16Here you go

06:17Okay, here you go

06:18Give me your hand

06:19Go, go, go

06:20Give me your hand

06:22Can I use my hand?

06:23Use your hand

06:24Put it in the sauce

06:26Spoon

How does Chef Boy Logro not cry while chopping onions? | Idol Sa Kusina

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