Chef Boy Logro’s Pork Humba tastes like MAGIC! | Idol Sa Kusina - video Dailymotion

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How can you enhance the flavors of Pork Humba? Chef Boy Logro unleashes his special ingredient guaranteed to make your food taste magical!

Transcript

00:00Okay, as promised, the next dish we'll be making is Magic Pork Kumba.

00:04Why magic?

00:05When was the last time I tried Maggi Magic Sarap?

00:08And I was really amazed.

00:10It really levels up the taste.

00:12Magic, magic, are you all excited?

00:15We're excited!

00:19Okay, let's start.

00:21Okay, here's our pork.

00:26I'll just add a little bit of art.

00:28Although this is for home use, for housewives.

00:33I'll just upgrade this a little bit.

00:35So that our viewers will enjoy it more.

00:39Here's the pork skin.

00:40I'll just cut it into criss-cuts so that the skin will look good.

00:44So we'll just marinate it with, of course, about 3-4 cups of vinegar.

00:51Then soy sauce.

00:532 teaspoons of black beans or tausi.

00:55Then sugar.

00:57Let's add the peanuts.

00:59Then, of course, we'll add 2 pieces of bay leaves.

01:02Pepper.

01:03When buying pork belly, we should choose the one that's not too fat.

01:11It should have the right amount of fat.

01:14Because if it's too fat, when we cook it, of course, you'll vomit and you'll feel dizzy because of the fat.

01:21What you need is not high blood pressure.

01:23If you cook it, you'll have high blood pressure.

01:25Okay?

01:26So here's the pepper.

01:28Of course, the garlic.

01:37Let's marinate it.

01:39Then 1 teaspoon or 1 tablespoon of tahore.

01:46This is salty, so we'll just add a little bit.

01:52Our cucumbers.

01:58There.

02:01We'll just mix it.

02:06I'll just use my hands.

02:07I washed my hands earlier.

02:15We'll add the water later.

02:17The marination.

02:18We'll add the water later.

02:20Here's the magic that I mentioned earlier.

02:24The Magic Sarap.

02:27Okay.

02:30There.

02:33I just discovered this recently.

02:35It's a big help for us housewives.

02:39Especially if we're going to cook Maggi Magic Sarap conveniently.

02:43Because you'll taste it and it'll have a natural taste.

02:49It's not salty.

02:51The taste is not different.

02:52It's very natural.

02:54Okay.

02:55Here it is.

02:56We'll add oil.

02:58Our frying pan.

03:08Let's put it here.

03:11Okay.

03:12Mmm.

03:16We'll just brown it.

03:23We need to flip it.

03:26Not just that.

03:31It's all upside down.

03:32Great.

03:33It's one upside down that's still together.

03:35So there.

03:37Can you see the color?

03:38There.

03:40Mmm.

03:41Can you see the color?

03:43Alright.

03:46We'll separate it once it's brown.

03:48Okay.

03:49We'll add water.

03:53There.

03:57Then our marination.

04:08And we'll cover it.

04:15And we'll boil it for one hour.

04:18After one hour,

04:20we'll check it.

04:21On low heat.

04:23There.

04:24It smells good.

04:30We'll put it here.

04:31Let's plate it.

04:33This is very delicious.

04:35You'll be amazed.

04:36It has a very natural taste.

04:41And the textures are the same.

04:50Okay.

04:53Good.

04:55Let's garnish it.

05:00You can put a hard boiled egg as a garnish.

05:04Okay.

05:05We'll put coriander leaves as a garnish.

05:09Okay.

05:11Let's cut it.

05:15There.

05:16Bing, bing, bing, bing, bing, bing, bing.

05:18There it is.

05:19Magic Porcumba.

05:20It leveled up.

05:21It's delicious.

05:22Because of the Maggi.

05:23Magic.

05:24Delicious.

05:26Are you amazed?

05:30Let's eat.

05:33Woo.

06:04Please subscribe.

06:06Bye.

Chef Boy Logro’s Pork Humba tastes like MAGIC! | Idol Sa Kusina

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