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How to Butterfly Prawns with Chef Boy Logro | Idol Sa Kusina
GMA Network
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12/27/2024
While preparing another Christmas treat, Chef Boy Logro demonstrates how to prepare prawns by deveining and butterflying them for the grill!
Category
😹
Fun
Transcript
Display full video transcript
00:00
The next dish we will be making is Grilled Butterfly Prawns with Sauteed Mushroom Trio.
00:06
The recipe of this very special Noche Buena dish is from Yummy Magazine.
00:12
And you can read this in their December 2011 issue.
00:18
Let's start!
00:22
Okay. In front of me, I have some prawns.
00:25
We will fry this part.
00:31
We will poke this part on the side.
00:34
This is a technique that is not in the book.
00:39
This is not in the culinary of the book of what?
00:41
Culinary.
00:42
This is only in Idol sa Kusina!
00:47
Okay.
00:49
There. Then you will loosen it like this.
00:53
Loosen it.
00:54
Hold it tight and pull it.
00:58
Join me.
01:01
There.
01:03
Okay.
01:04
When you make your holiday menus,
01:07
you will definitely have a lot of parties.
01:11
Your Misas will come.
01:13
Because what we will be making is Butterfly Prawns.
01:16
It will be even better because it has Mushroom Trio.
01:20
Shiitake, Oyster Mushroom, and Button Mushroom.
01:24
Okay. Are you ready?
01:27
Okay.
01:28
Alright.
01:30
We will add salt.
01:32
This is the salt.
01:33
A little bit of paprika.
01:35
Thyme.
01:37
Did you know that everything that we taste in this dish is delicious?
01:42
Because it is clean.
01:45
It is not like what we are doing.
01:47
It is like it was cut and grilled.
01:50
It has no story.
01:51
That is why we need to clean it.
01:52
Just like this.
01:54
This is the dirt. Can you see it?
01:58
The tip is white.
01:59
If you did not do that,
02:03
do not eat it.
02:05
That is not the standard of Chef Boy from Idol sa Kusina.
02:08
Oh my God!
02:14
Be careful. You cannot rush it.
02:17
You might get four.
02:18
Four.
02:27
There.
02:34
Again, we will add salt.
02:43
We will add thyme again.
02:48
A little bit of paprika.
02:50
Ping, ping, ping, ping, ping, ping, ping!
02:54
Alright.
02:55
So there it is.
02:57
Let us see if this is hot enough.
02:59
We will add drizzle with olive oil.
03:05
One.
03:07
Two.
03:09
Three.
03:11
Four.
03:13
Five.
03:14
Wow, six.
03:16
Yeah!
03:17
Yeah!
03:19
Since we added heavy ingredients,
03:21
it did not reach.
03:22
Let us knock it.
03:23
It did not reach.
03:25
There.
03:27
I will just slice this oyster mushroom.
03:30
This is shiitake mushroom.
03:32
Onions.
03:34
Olive oil.
03:35
And the onion.
03:37
And of course, we will add brandy.
03:40
To get rid of the bitterness.
03:42
There!
03:43
Yeah!
03:44
Ho, ho, ho, ho!
03:45
Ho, ho, ho, ho!
03:47
Ho, ho, ho, ho!
03:49
It's Christmas time!
03:51
Yeah!
03:54
It's Christmas already.
03:55
We are really celebrating.
03:59
Okay.
04:01
It's nothing.
04:02
You just put it there.
04:03
It's nothing, right?
04:04
Just leave it there.
04:08
Alright.
04:09
Next, of course,
04:10
we will add button mushroom.
04:11
Button mushroom.
04:14
Celicana button.
04:16
Okay.
04:17
So, we will add shiitake.
04:18
Shiitake at the last.
04:20
Because it is easy to cook.
04:23
Shiitake mushroom.
04:27
Then, we will add tomato paste.
04:37
Butter.
04:39
One block of butter.
04:40
You love butter?
04:42
A little bit of paprika.
04:44
Again!
04:46
With the salt.
04:54
Yeah!
04:56
Okay.
04:58
We will also add a little bit of white wine.
04:59
Of course.
05:01
To make it more delicious.
05:03
A little bit of chicken stock.
05:06
There you are.
05:08
Almost ready.
05:09
Look at that.
05:12
What a beautiful.
05:15
The color is beautiful.
05:17
Yes!
05:19
The color is beautiful.
05:21
Pink, pink, pink, pink, pink, pink, pink, pink, pink, pink.
05:26
Yeah!
05:28
What a beautiful color.
05:30
Yes!
05:37
Okay.
05:38
Our mushroom is ready.
05:39
Everything is also ready.
05:41
So, we will just add a little bit of decoration.
05:43
Of course, it will not be good if there is no decoration.
05:45
We will just add a little bit.
05:47
So that you will look beautiful.
05:49
We will add a little bit of decoration.
05:55
So that it will look good.
05:58
Alright.
06:01
You can do it.
06:04
Yes!
06:07
Yes!
06:09
Okay.
06:10
That's how simple it is.
06:12
Let's plate it.
06:15
Lastly, is the wine.
06:17
Let's add the wine.
06:20
Yes!
06:23
So that the smell of the mushroom will go away.
06:26
There should be wine.
06:27
Right?
06:29
The smell of the mushroom.
06:33
Another one.
06:34
Another one.
06:37
It's beautiful.
06:39
Okay.
06:40
Then, of course, we will add the parsley.
06:50
Okay.
06:51
So, this one is pink, pink, pink, pink, pink, pink, pink, pink, pink, pink.
06:58
Here it is.
06:59
Grilled Butterfly Prawns with Sauteed Mushroom Trio.
07:02
Are you ready?
07:09
Let's eat!
07:32
Very beautiful.
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