Chef Boy Logro and Gwendoline Ruais make their own Seafood Skewers! | Idol Sa Kusina - video Dailymotion

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From shrimp, squid, and tuna, to bell peppers and pineapples, Chef Boy Logro and Gwendoline Ruais are ready to feast on their succulent Seafood Skewers!

Transcript

00:00Let's do two dishes.

00:02Okay.

00:03Is this a competition?

00:05Yes.

00:06First, this green.

00:08Okay.

00:09Green.

00:11And then, fish.

00:14What kind of fish is that?

00:15This is tuna.

00:16Tuna?

00:17Yes.

00:19Then, this is red bell pepper.

00:23Okay.

00:24Then, this one.

00:28Wow.

00:29The head is still there.

00:30Is that okay?

00:31Yes.

00:32It's okay.

00:33The head is more delicious.

00:34Wait.

00:35The shrimp is still posing.

00:37Yes.

00:38It's fancy.

00:39Then, pineapple.

00:41Be careful.

00:42It's slanted.

00:43It's slanted.

00:44I think your posing is better, chef.

00:47It's like I don't want to pose.

00:50You should put it here.

00:51Oh, that's how it is.

00:54There.

00:55There.

00:57Be careful with pineapple.

00:58Be careful with pineapple.

00:59Pineapple.

01:00Yes.

01:01Just push it.

01:02Then, let's put squid.

01:05Be careful.

01:06There.

01:07Yes.

01:08Just stay there.

01:11Then, squid.

01:12One for you.

01:14One for me.

01:15You're welcome.

01:18There.

01:19Okay.

01:20It looks better.

01:21Always for you.

01:22It's okay.

01:23Then, again, fish.

01:24Fish fillet.

01:25Tuna.

01:26Justine, can you bring it down?

01:28Bring it down.

01:29And let's put shrimp again.

01:31Our squid.

01:32The shrimp won't fit me.

01:33It's okay.

01:34It's okay.

01:35It's up to me.

01:36Okay.

01:37I'll just bring it down.

01:38This time, bring it down.

01:39Like this.

01:40Look.

01:41Okay.

01:42Oh, like that.

01:43So, they're facing each other.

01:44Yes.

01:45Is this face-off?

01:46That's face-off.

01:47They're fighting.

01:49There.

01:50Then, red bell pepper.

01:53Okay.

01:54Here?

01:55How?

01:56On the mouth?

01:57Like this.

01:58Oh, sorry.

01:59On the mouth.

02:00Here.

02:01Like this.

02:02Right?

02:03Wow.

02:04Then, let's put it inside.

02:07It's beautiful.

02:08It really looks like they're face-off.

02:10Yes.

02:11Of course.

02:12It looks better on you.

02:13Yes.

02:14It's okay.

02:15It's the same.

02:16Let's put salt.

02:17Salt.

02:18Yes.

02:19Salt.

02:20Then, white pepper.

02:21Can you do it?

02:22Let's do it again.

02:23Salt again.

02:24There.

02:25Okay?

02:26There.

02:27Then, brush.

02:28Brush.

02:29The red one.

02:30The red one.

02:31Ah, okay.

02:32Yes.

02:33Let's put mustard.

02:34Do you love mustard?

02:35Yes, I love mustard.

02:36Yes.

02:37Friends always love mustard.

02:38Turn it around.

02:40Okay.

02:41Yes.

02:42There.

02:43Like that.

02:44Like that.

02:45Check.

02:46Yes.

02:47Just like that.

02:48Just two.

02:49We're alone, right?

02:50It looks like we didn't use this.

02:51Which one?

02:52This one.

02:53No.

02:54We'll do that later in the sauce.

02:55Later?

02:56Later.

02:57Just relax.

02:58I'll answer you.

02:59Okay.

03:00It's up to me.

03:01Now, olive oil.

03:02Olive oil.

03:03Yes.

03:04Let's check the olive oil.

03:05Woo.

03:06This time, also olive oil.

03:07Okay.

03:08Turn it around.

03:09Let's put it.

03:10Just like that.

03:11There you are.

03:12It's cooked.

03:13Later.

03:14While we're doing that,

03:15we're going to cook the meat.

03:16We're going to cook the meat.

03:17We're going to cook the meat.

03:18Yes.

03:19While we're doing that,

03:20we're going to make the sauce.

03:21The lemon butter sauce.

03:23I'm in love with that already.

03:24You love that already?

03:25Now, we're going to melt the butter.

03:28Just melt the butter.

03:31Then, this one is sause.

03:35Let's just melt that.

03:36Just melt that?

03:37Yes.

03:38Wow.

03:39It looks so good!

03:40It looks good.

03:41It's so fragrant.

03:42That's what you were talking about, right?

03:43The smell.

03:44You're saying if it smells but doesn't?

03:45Yes.

03:46Let's put white pepper.

03:48And also the salt.

03:52Salt.

03:54Is it melting?

03:55Yes.

03:56Let's just flip this over.

03:58Yes.

03:59Stand up, stand up.

04:01Stand up straight.

04:03What a beautiful.

04:04What's the reference for beautiful?

04:06Beautiful?

04:07Yes.

04:08We can say magnifique.

04:09Magnifique like magnificent.

04:11Oh, magnificent.

04:12Yes.

04:13Or simply chef Jolie.

04:15Jolie.

04:16Jolie.

04:17Is it melting?

04:18Yes, it's melting.

04:19When it's melting, let's add US lemon or calamansi.

04:22US.

04:24Calamansi.

04:25Or French lemon.

04:26French lemon.

04:27I like that more.

04:28French lemon.

04:30Then let's add chopped parsley.

04:34Just that simple.

04:39This one is almost done.

04:41Let's just flip this over.

04:43Yes.

04:45There, it's melting.

04:47It's melting.

04:48Perfect timing.

04:49When it's melting, it's enough.

04:50It shouldn't be clarified.

04:52Okay.

04:53Let's add parsley.

04:58It's like when you're playing with a knife.

05:03Yes.

05:04Okay.

05:05Now, try it.

05:08Try it.

05:09This one, chef?

05:10Yes.

05:12Wow.

05:14Mmm.

05:15Delicious.

05:16How do you say that in French?

05:18Oh.

05:19Hi.

05:21Delicieux?

05:22No.

05:23Say, delicieux.

05:24Delicieux.

05:25Delicieux.

05:26Now, to enhance the flavor of the calamansi with butter,

05:30let's add it here.

05:31Wow.

05:32There you are.

05:35That's it.

05:36That's it.

05:37It smells good.

05:38That's it.

05:39That's it.

05:40It smells good, right?

05:41Mm-hmm.

05:42My cousin.

05:43Wow.

05:44Woo.

05:45Woo.

05:46Just a little bit more.

05:47Oh.

05:49Everybody, love.

05:52Ready.

05:53We're ready.

05:54Are you ready?

05:55Yes.

05:56I'll just add a little decoration.

05:57Just a little bit.

05:58Just a little bit.

05:59Mmm.

06:01I'll just add a slice of that to make it look good.

06:03It's beautiful.

06:04It's really a decoration.

06:07It's already done.

06:08Mmm.

06:09It's beautiful.

06:10Then, this is the sauce.

06:12Mm-hmm.

06:15Wow.

06:21Yeah.

06:22Woo.

06:23Woo.

06:24Woo.

06:25Woo.

06:28Wow.

06:35Wow.

06:39Salamat.

06:46Okay, Gwen.

06:47Selamat.

06:48Selamat.

06:49Oh, yeah.

Chef Boy Logro and Gwendoline Ruais make their own Seafood Skewers! | Idol Sa Kusina

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