Chef Boy Logro and Sam Pinto make Kare-Kare healthy with seafood! | Idol Sa Kusina - video Dailymotion

GMA Network

Let’s make Kare-Kare the seafood way! Instead of the usual unhealthy pork-based Kare-Kare, Chef Boy Logro and Sam Pinto make a version made of seafood!

Transcript

00:00Okay, as promised, the next thing we're going to do is Seafoods Kare-Kare.

00:08Okay, Sam, let's start.

00:11What we usually use in Kare-Kare is pork meat, which is the best if you want to have arthritis.

00:21And it's high-pressure.

00:24Okay, but to reduce your cardiac arrest, cardiac delights,

00:31that's not what we're going to use.

00:34We're going to use seafoods, fish, prawns, and mussels.

00:42Okay, so this is the hot water or boiling water.

00:47We're going to add baking soda.

00:51What's baking soda for?

00:53Baking soda is to make it crunchy and soft, and to make its color green.

01:00See?

01:04Wow! So we're going to cover it to boil.

01:07It needs to boil.

01:09Because if it doesn't boil, it won't be crunchy.

01:14Okay, Sam.

01:16Our mussels are ready.

01:18Look, it's a different color, right?

01:20It's really green now.

01:22It's really green, right? It's really green!

01:31It's really green.

01:33Okay, next.

01:35This one is green.

01:38But it will be more green if we add it to the baking soda or boiling water.

01:44Let's cover it again.

01:46Wait for a while.

01:48Okay.

01:50While it's boiling, I'm going to cut it into 2 inches long.

02:00Let's find the end.

02:05There.

02:07Okay.

02:10Let's cut the end.

02:13Alright.

02:15Sam, do you eat curry?

02:18Of course.

02:20But only vegetables.

02:22I don't like the inside.

02:24That's why I made seafood because I know you don't like the inside.

02:28That's why I made seafood because I know you don't like the inside.

02:30There, I'll put it here.

02:32It's a beautiful color, right?

02:34Now, let's get it again.

02:37Wait for it to blanch.

02:39It can't be long.

02:41The color.

02:43What is the color of my teeth?

02:45No, just kidding.

02:47It's green!

02:49Yay!

02:51Yes.

02:53Okay.

02:55Now, our eggplant.

02:58There.

03:02Let's put it here.

03:04Let's put it together with our banana blusong.

03:10Just a little.

03:12Because only Sam can eat it.

03:15Okay.

03:19There.

03:21When it's boiling, it's just for a while.

03:23About 5 minutes, you have your curry curry.

03:27I'll put it here in the bowl.

03:30Alright.

03:32It's here.

03:34Now, this is our pan.

03:36Of course, we'll slice the onion, right?

03:39Red onion.

03:41Filipino, so red onion.

03:43Okay.

03:45So when we slice it, it's like this.

03:49You need to poke its root.

03:53Why?

03:54Ask me why.

03:56Why?

03:58Why?

04:00Because if you cut this one, you'll separate it right away.

04:04Right?

04:06That's the reason.

04:09When I slice it,

04:12There you go!

04:20See? It's easy to separate.

04:22Okay, are you ready?

04:24Ready.

04:26Now,

04:28A little bit of anchovy sauce.

04:30Let's taste it first.

04:32Now, the onions.

04:34We'll put some brandy.

04:36What?

04:38Yeah, brandy.

04:48Okay, Sam.

04:50We put some brandy

04:52so that the fishiness of the seafood will be gone.

04:55Right?

04:57Okay.

04:59So, let's put the squid first.

05:02Next is the tuna.

05:05Lastly is the prawns.

05:08Okay, so.

05:10Black pepper.

05:12Rock salt.

05:14We'll now put our chicken stock.

05:17Now, we'll put the peanut butter once it's boiling.

05:22We'll put the string beans.

05:24Eggplant.

05:26Banana blossom.

05:28Native Pichay.

05:31The ground rice.

05:34We'll mix it like this.

05:36Okay.

05:38Oh!

05:40Oh!

05:42Oh!

05:44Yes!

05:46Let it boil for a while.

05:48Now, we have what we call shrimp paste.

05:50I'll just put some shrimp paste.

05:52Okay.

05:58Just a spoon.

06:00It's simple.

06:02Very simple.

06:05There, Sam.

06:07We'll put some shrimp paste here.

06:09This is the shrimp paste.

06:11It's just shrimp paste.

06:13You know, when I make a curry,

06:15I put green mango.

06:17Oh!

06:19Oh!

06:20Are you ready?

06:22Are you enjoying it, Sam?

06:24It looks like you're not breathing.

06:26I'm excited to eat.

06:28Really?

06:30You know, just by looking at it,

06:32you're already enjoying it.

06:34Wow!

06:37Let's put some sauce.

06:43Wow!

06:45What a nice!

06:47What a nice!

06:50Wow!

06:53Okay, Sam.

06:55Come on.

06:57Let's split it, Sam.

06:59To add color,

07:01this is optional.

07:03To give you the beauty of our curry curry.

07:05Alright.

07:07Okay, come on.

07:09You go first.

07:11Bing, bing, bing.

07:13Bing, bing, bing.

07:15Ladies,

07:17seafood curry curry.

07:22Okay, let's eat.

08:00Sam, how is it?

08:02It's so delicious.

08:04I'm not wasting the peanut butter.

08:06And even if there's no shrimp,

08:08it's okay.

08:10It's so delicious.

08:12Seriously.

08:14Okay, so enjoy it.

Chef Boy Logro and Sam Pinto make Kare-Kare healthy with seafood! | Idol Sa Kusina

Category

Transcript

Recommended