Chef Boy Logro and Mara Lopez make Giant Squid even bigger with bread! | Idol Sa Kusina - video Dailymotion

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Ever wanted to make your giant squid dishes seem bigger? Chef Boy Logro and Mara Lopez show us their technique by adding bread to the stuffing!

Transcript

00:00Welcome back to Idol sa Kusina!

00:02The next thing we're going to do is grill giant squid.

00:07Wow, giant squid.

00:08Giant squid, yes. This one, giant.

00:12This is a giant, right?

00:13There's a bigger one. If I cut it, it's a giant.

00:16It's a double giant.

00:17Double giant.

00:18Okay.

00:19Let's season our mara with salt, of course.

00:22Salt.

00:23Yes, go, go, go, salt.

00:25Inside.

00:28Inside.

00:31And this is the seasoning powder inside as well.

00:35Where is this?

00:36There.

00:38And pepper.

00:41Yes.

00:43Then of course, calamansi is a must.

00:45We are Filipinos, so we love to use always marinated calamansi, right?

00:49Yes.

00:50Let's put it inside.

00:52Do you cook? Do you put calamansi when you grill fish?

00:55Not always.

00:56Not always.

00:57From now on, I'll do it.

00:58We have what we call the decoration of our squid so that it has a stuff that is not soggy.

01:05This is the bread.

01:08This is just plain loaf bread.

01:10Any kind of bread.

01:11You can use pandesal if you want.

01:12Not chinop chop.

01:13Yes, just chinop chop.

01:14It can be whole.

01:15Then we'll put a little milk.

01:18Can you open that, Mara?

01:20Just a little.

01:21Just a little, okay.

01:23A little more.

01:24Okay.

01:25Then we'll mix it.

01:28Just mix it.

01:29Until it's crushed.

01:32Then we'll saute the rest of our ingredients so that it's easy to cook.

01:36Because our squid is easy to cook.

01:38If you just grill it, it's easy to cook.

01:41It won't take long.

01:42Because it's just one second.

01:43One second.

01:44Not really.

01:46So we'll just put a little oil, olive oil or any kind of oil.

01:52Alright, first garlic.

01:53First garlic.

01:57This is really delicious because when we saute our squid, it's more delicious.

02:04Yeah!

02:06Alright, that's it.

02:08It's still crushed.

02:09Yes.

02:10Now, earlier we added something like onion, right?

02:15Slightly brown the onion.

02:16Then onion.

02:18After the onion, celery.

02:20Carrots.

02:21Bell pepper.

02:23Then green bell pepper.

02:26Of course, we didn't forget the ginger.

02:28Then leeks.

02:30I added small pieces of squid head.

02:33Now, salt again.

02:35Then the seasoning powder.

02:38Then sugar.

02:40White pepper powder.

02:41But Chef, why is this dish a graduation treat?

02:44What's special about it?

02:46Of course, graduation is just around the corner.

02:48So we'll give this to our graduates as a tip.

02:53For example, if you're a graduate and you want to treat your loved ones in a restaurant,

02:58you can do this at home.

02:59These are the techniques that we did today for them.

03:03It's free!

03:04Yay!

03:07Because most of them are just restaurants.

03:09Yes.

03:10But if you're a new graduate and you're here in Puerto del Sol Beach Resort,

03:15this is the perfect place to celebrate your graduation.

03:19Yes.

03:20It's good to cook at the beach.

03:22Yes.

03:23You can grill.

03:24You can grill, right?

03:25You can do it yourself.

03:26Oh, yes.

03:27Because it's so simple.

03:28Yes.

03:29In just 10 minutes, you have a dish for everyone.

03:30That's right.

03:31So you love hot, huh?

03:33I love hot.

03:34Let's put it here.

03:36Okay.

03:38Now, let's put it here in the bread.

03:41This one.

03:42Yes.

03:43Let's put it here.

03:46Do you know the technique why it's like that, Mara?

03:48Why?

03:49Because if it has bread, if we put it in the squid,

03:54it will stick.

03:55While it's cooking, it will stick and sink.

03:58Our squid is so big.

04:01And at the same time,

04:03I put the squid's fat.

04:06That's what people look for when they grill, when it's fresh.

04:09Yes.

04:10So let's put the bread.

04:11That's the secret.

04:13So that giant squid,

04:14it will be even bigger when the bread is cooked.

04:16Yes.

04:17That's why it's giant.

04:18Wow.

04:19Let's taste it, Mara.

04:20I want the squid.

04:22Mmm.

04:24It's sweet and spicy.

04:26My goodness.

04:27The squid's head is so beautiful.

04:28Yes, right?

04:29Put some calamansi to make it more delicious.

04:31Mix it.

04:35It's delicious.

04:36It's delicious, right?

04:37Okay.

04:38Let's put the squid.

04:39And this one is hot.

04:40It's hot.

04:41Yes, it's very hot.

04:42Let's put the fillings.

04:43One for you and one for me.

04:44I'll start.

04:45You start.

04:49Oh.

04:53Wow.

04:54This is mine.

04:55It's giant, right?

04:56How do we seal this?

04:57It's up to you.

04:58Don't worry.

04:59This is the bamboo stick.

05:01Start from here.

05:02Okay.

05:03Don't reduce it too much.

05:06Wait, let's do it together.

05:07Let's do it together.

05:08The other side.

05:09I think my squid is bigger.

05:11Here, turn it around.

05:13Here.

05:14Put it inside.

05:15And now,

05:16turn it around.

05:18I want it again.

05:19And here again.

05:20Yes.

05:22There.

05:23That's great.

05:24Be careful.

05:25There.

05:26See?

05:27It's sealed.

05:28Yay!

05:31Wow.

05:32Okay.

05:33Mara.

05:34Yes?

05:35Are you ready?

05:36Ready.

05:37Yes.

05:38Wow.

05:39To make it smell better,

05:40I have a technique.

05:42What I do is,

05:43I put

05:47a brush of onions.

05:48Ah.

05:50Just put it in.

05:52Just like that.

05:53To make it smell better.

05:54Like a brush.

05:55Ah, that's how you do it.

05:56Do you know the technique?

05:57To make it smell better,

05:58I grilled it,

05:59and brushed it with onions.

06:00Can you smell it?

06:01Yes.

06:02Okay.

06:03Let's grill it.

06:04All right.

06:05Wow.

06:08There.

06:09It's so soft.

06:10It's like chicken, right?

06:12Yes.

06:13While we're waiting,

06:14let's make the garnish again.

06:16Let's add lemon to the squid.

06:19Let's slice it

06:21to make it look good.

06:23Mmm.

06:25Now,

06:26garnish.

06:27Wow.

06:28What a nice.

06:30All right.

06:31Mara,

06:32it's already done.

06:33Yes.

06:34Can we turn

06:35up?

06:36Wow.

06:37This is good.

06:38If we sit here,

06:39we cut

06:40on the plate.

06:42See that one?

06:43Yes, perfect.

06:44What a perfect.

06:46Yes.

06:47Wow.

06:48Yes.

06:49I like this one.

06:50What a nice.

06:51Wow.

06:52What a nice.

06:57It's so beautiful.

07:00Beautiful.

07:02For the tomato,

07:04let's make it look good again.

07:05I'll add sliced tomato

07:06to contrast

07:07its color.

07:15This is it.

07:16Just very simple.

07:17All right.

07:18Wow.

07:19Hold that, Mara.

07:20Let's add parsley.

07:25All right.

07:26So,

07:27bing, bing, bing, bing, bing, bing, bing, bing, bing, bing, bing, bing.

07:30This is it.

07:31Stir-fried

07:32giant squid.

07:35Mara,

07:36let's eat.

07:37Go, go, go, go.

07:38Let's eat.

07:40This is it.

07:41All right.

07:42Good.

07:43That's it.

07:45This is so we can eat it.

07:51How do you find our

07:52stock squid

07:53na giant?

07:54If earlier,

07:55the outstanding flavor

07:56was the rosemary and thyme,

07:57now it's the ginger.

07:58Ginger.

07:59It's delicious for me.

08:00It's so good.

08:01It's so good.

08:02It's so good.

08:03It's so good.

08:04It's so good.

08:05It's so good.

08:06It's so good.

08:07It's so good.

08:08It's so good for me.

08:09In meaning to say,

08:10our Ricardo's is complete.

08:11It's so good.

Chef Boy Logro and Mara Lopez make Giant Squid even bigger with bread! | Idol Sa Kusina

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