Claudine Barretto gets a taste of Chef Boy Logro's Pan-Grilled Squid Teppanyaki | Idol Sa Kusina - video Dailymotion

GMA Network

Using Pusit Bisaya, Claudine Barretto learns how to pan-grill squid on a Japanese teppan to taste the seafood flavors of Pan-Grilled Squid Teppanyaki!

Transcript

00:00Okay, no problem. Our next dish is pan-grilled squid tipaniyaki.

00:07Wow!

00:08But before that, we'll make our garnish, tomato swan.

00:14Wow! That's what I want to learn.

00:17There, okay. So now, you'll be my instructor.

00:19Okay.

00:20So, let's find something that's a bit soft.

00:23We'll use our hands like this.

00:26We'll take a fork, okay?

00:29Then, you'll do this.

00:32You'll slice it a bit so that it'll become its tail.

00:36And its shape will be a swan.

00:39And our eyes will go inside.

00:43So, just go straight, okay?

00:46Like that. Then, lift it.

00:48Then, we'll slice it into pieces for its bonsot.

00:54What a nice!

00:55What a nice!

00:57That's so beautiful.

00:59I'll make three pats.

01:01Because it's hard to make if it's long.

01:03There's a lot.

01:04Wow!

01:06That's so beautiful, Chef.

01:07Okay, let's turn it so that you can see the squid.

01:10There.

01:11You're in the front.

01:12It's beautiful.

01:13It's beautiful in the front.

01:14It's beautiful in the front.

01:15There.

01:16Let's put it here.

01:21What a perfect!

01:23What a perfect!

01:25Yay!

01:27It's beautiful.

01:29It's beautiful here.

01:31It's beautiful in all angles.

01:33Just look at it first.

01:34And we'll make, Claudine, our tipaniyaki squid.

01:37There.

01:38Yes!

01:39The moment of truth.

01:40Okay.

01:41So, this is tipaniyaki.

01:43Its plate is hot and you can't touch it.

01:46I'm sure you can eat tipaniyaki.

01:47Yes, it's my favorite.

01:48Right?

01:49It's really our favorite.

01:50You're tipping, right?

01:51Of course.

01:52Especially when it comes to your humanship.

01:55When you're doing this and you're tipping like that.

01:57The guest will be happy.

01:58Oh my!

01:59That was a big tip.

02:00If it's not there, you'll tip it to his face.

02:02I'm just kidding.

02:03Okay.

02:04Now, let's start.

02:05We have the…

02:08Claudine is laughing.

02:09Why?

02:10Am I laughing?

02:11No.

02:12Okay.

02:13So, we have squid here, Claudine.

02:14Okay.

02:15This is called Bisaya.

02:17Okay.

02:18So, we'll season it first.

02:19Black pepper.

02:21Garlic chips.

02:24This is my favorite.

02:25Japanese food.

02:26Japanese food?

02:27Yes.

02:28And tipaniyaki.

02:29Wow.

02:30All kinds of tipaniyaki.

02:31Really?

02:32Beef tipaniyaki, chicken tipaniyaki, fish tipaniyaki.

02:35That's what I like.

02:36All kinds of tipaniyaki.

02:37Let's put some brandy.

02:39Yes!

02:40Oh!

02:42Yay!

02:44I didn't get tipaniyaki.

02:45You got tipaniyaki.

02:47Claudine is so good at laughing.

02:48Sorry.

02:49I didn't get tipaniyaki.

02:50Huh?

02:51Were you surprised?

02:52I was really surprised.

02:53Don't you have a problem with your heart?

02:54It's like…

02:55I'm just acting.

02:56I'll just add more to your heart.

02:57Okay.

02:58I'm just acting.

02:59Okay.

03:00Then, let's flip it over.

03:01It's really good.

03:02Okay.

03:03Right?

03:04Look at that.

03:05Wow.

03:06Wow.

03:07Wow.

03:08Wow.

03:09Wow.

03:10Wow.

03:11Wow.

03:12Wow.

03:13Wow.

03:14Wow.

03:15Wow.

03:16Wow.

03:17Wow.

03:18Wow.

03:19Wow.

03:20Wow.

03:21Wow.

03:22Okay.

03:23Now, sake.

03:24Let's put butter.

03:25Okay, Claudine.

03:26Let's put Japanese soy sauce.

03:27There.

03:28Let's slice the squid.

03:29And then, we'll mix all of that.

03:30Onion.

03:31And then, we'll mix it.

03:32Oh my God.

03:33Then, that's it.

03:34Then, salt again.

03:35Salt.

03:36Now, let's put chicken.

03:37Chicken.

03:38Chicken.

03:39Chicken.

03:40Chicken.

03:41Chicken.

03:42Chicken.

03:43Chicken.

03:44Chicken.

03:45Chicken.

03:46a little more salt, black pepper, then, can I have this one, slowly please

03:56slowly please

03:58let's put it here

04:02then, do you love soy sauce?

04:05yes, I like soy sauce

04:07you love soy sauce?

04:09yes

04:11alright

04:13let's put it here

04:15wow!

04:17perfect!

04:19the way you cooked the garlic

04:21yes

04:23it's a perfect

04:25what a nice

04:27alright

04:29let's put julienne of squash

04:31or pumpkin

04:33it's alright

04:35and carrots

04:39then, that's it

04:41then,

04:43half for you, half for me

04:45bing, bing, bing, bing, bing, bing, bing, bing, bing

04:47here it is

04:49pan grilled squid tipanyaki

04:51are you hungry?

04:53yes, we are

04:55hungry, hungry

04:57hungry, hungry

04:59let's eat

05:01let's eat

05:11let's eat

05:13let's eat

05:15let's eat

05:17let's eat

05:19let's eat

05:21let's eat

05:23let's eat

05:25let's eat

05:27let's eat

05:29let's eat

05:31let's eat

05:33let's eat

05:35let's eat

05:37let's eat

05:39you know,

05:41I just tasted

05:43the perfect way of cooking the squid

05:45it's not hard

05:47it's not soft

05:49the texture of the squid is perfect

05:51all the ingredients

05:53that you put, it's really tasty

05:55wow!

05:57I feel like

05:59it's really authentic

06:01Japanese

06:03the cuisine

06:05that I'm eating today

06:07thank you

06:09you went to the right place

06:11because I'm from Japan

06:13I really cook here

Claudine Barretto gets a taste of Chef Boy Logro's Pan-Grilled Squid Teppanyaki | Idol Sa Kusina

Category

Transcript

Recommended