Claudine Barretto learns how to butterfly and steam tilapia with Chef Boy Logro! | Idol Sa Kusina - video Dailymotion

GMA Network

Aside from employing the steaming method of cooking, Chef Boy Logro also demonstrates how to butterfly fish for Claudine Barretto’s Steamed Tilapia!

Transcript

00:00Hello!

00:02Hello everybody!

00:03Hi! Hello!

00:05Hello, hello, hello, hello, hello, hello!

00:08Hello, hi, hello!

00:10Hello, hello, hello, hello, hello, hello, hello, hello, hello!

00:16Mga Onda!

00:18Mga Onda!

00:19Yay!

00:21Takam na takam na ba kayo?

00:23Takam na takam na ba!

00:25Yay!

00:26Ang makakasama natin ngayon ay walang iba

00:29kung di ang Optimum Star, Miss Claudine Barrido!

00:33Yay!

00:40Chef Boy!

00:41Hello, hi!

00:42Welcome!

00:43Welcome!

00:44Yay!

00:45Welcome po!

00:46Maraming salamat!

00:47Hi, Chef Boy!

00:48Hello, today!

00:49And finally, finally po, at naging guest na rin po ako dito sa show ninyo.

00:52Alam nyo ha, talagang lagi kong pinapanood tong show ninyo eh.

00:55Wow!

00:56Talagang tuwang-tuwa ako at talagang gustong-gusto ko yung cooking style ninyo.

01:00Yun ang pinapanood ko.

01:01Dahil kaya ito sa lahat.

01:03Salamat!

01:04Isang karangalang, isang karangalang, Miss Claudine!

01:07Lako!

01:08Ang galing!

01:09Alam nyo ha, Chef Boy.

01:10Sa totoo lang, hindi lang po ako.

01:12Pero ang dami talagang gustong manood.

01:14Maging ang studio audience natin ngayon ay talagang gustong manood

01:18para lang matikman ang luto ninyo.

01:20Pulad ngayon!

01:23Nakasama hoon natin ang mga culinary instructors at trainers

01:27ng TESDA staff ng Cavite.

01:30Wow!

01:31Lako talagang!

01:32Wow, ang galing!

01:34Balita ko, magaling kang magluto.

01:36Lako!

01:37Medyo lang po, medyo lang po.

01:38Ano pang magalas na nililuto mo for your children?

01:41Pasta, yun ang hilig nila ngayon.

01:43Pasta, adobo, beefsteak, yun yung mga hilig ng mga bata ngayon.

01:48Nung hali de Christmas ba, nagluto ka. Ano bang niluto mo nung hali de Christmas?

01:51Kwento mo naman.

01:53Pag Christmas po, pag Pasko, may tradition hoon kami.

01:57Meron hoon kaming tuna fettuccine.

02:00Meron hoon kaming roast beef.

02:03Meron kaming roast chicken.

02:05Meron rin hoon kaming paella.

02:08Pwede bang tumiran?

02:10Pwede bang magtumiran nalang sa inyo?

02:12At meron hoon kaming pudding. Lagi rin yun.

02:16Isang masarap na gabi sa inyong lahat.

02:18Dito sa iTOOLS na Kusina, wala kayong gagawin kundi...

02:22GUMAIN AT GUMAIN!

02:26Okay, Kuntin. Pagluto na tayo. Let's go!

02:39Yan! Excited na ako.

02:41Ang lulutuin natin ngayon ay mga putahing

02:44gagamitan natin ng kakaibang cooking methods.

02:47Madalas kasi ang cooking methods lang na alam natin

02:51ay prito o kaya gisa-gisa lang.

02:53This time, mag-steam tayo ng isda,

02:56magpupuch ng itlo, mga pan-grilled ng squid.

03:01Palawakin natin ang inyong kalaman sa pagluluto.

03:04Nakiiin! Masaya yan, Chef Boy!

03:07Excited na excited na ako!

03:09Ang unang gagawin natin, Miss Claudine,

03:11ay ang steamed tilapia in banana leaves.

03:14Wow!

03:17Parang nagupalong nakakatapam na.

03:20Yes. So iti yung tilapia, short of,

03:24na nandun doon, tatanggalin natin yung buto.

03:26Ano ba yung tawag sa butterfly na ano na...

03:29Paru-paro!

03:35Idol!

03:36Idol ka talaga!

03:38Yung butterfly po na tinatawag nila doon sa pagkaprito.

03:41Butterfly cut.

03:43Ayun, kasi butterfly narinig ko.

03:46Sorry.

03:47Butterfly cut po.

03:49Butterfly cut, yan.

03:50Yan ang butterfly.

03:52Oh, tingnan mo, may alam naman ako sa cut.

03:54Yung butterfly.

03:56Yes.

03:57Lagyan natin ang salt.

03:59Lagyan natin ang kalamansi.

04:01Pwede yung pakibaligtad?

04:02Natamad ako eh.

04:04Yes, Sir!

04:05Yes, Chef pala. Yes, Chef.

04:07Galing.

04:09Yes, Chef.

04:10Kasela mo.

04:11Idol.

04:12Ano po, magkakanasin po.

04:14Tama na po.

04:15Alam mo, Claudine, kasi nung bata pa ako, pinapanood kita lagi.

04:22Pwede mo ba mag-walkout?

04:26Joke, joke, joke.

04:27Joke lang yun.

04:28Joke lang po.

04:29Joke lang yun.

04:30Alam mo, lahat yata ng pelikula mo, pinapanood ko po.

04:33Talaga?

04:34Yes.

04:36Lahat ng tili siri mo.

04:37Nung isang araw lang, di ba, nandun ka sa Pirya?

04:40Wow, nandun yung title.

04:42Updated ako.

04:43Updated ako sa Subis.

04:45Updated ka.

04:46O, di ba.

04:47Now, lalagyan natin ito, Claudine, ng tinatawin natin na olive oil.

04:50Lalagyan natin ito.

04:52Silagyan natin dito sa kalamansi na pinagbabahara natin.

04:55Lagyan natin ang tanglad.

04:56Ito pa.

04:57Silagyan natin ang kamatis.

04:58Then, lagyan natin ang chili.

04:59You like chili, right?

05:00Ay, sobra.

05:01Soba ng bante.

05:02Okay, lagyan ulit na ng salt.

05:03Lagyan natin ang garlic.

05:04Ayan, ang gusto ko.

05:05Garlic chips.

05:07Ayan.

05:08Ayan.

05:09Po, mag-e-enjoy ka dito.

05:10Kapag nag-ihaw ka, hilagyan mo siyang guhit.

05:13Ito rin ito.

05:14Dito, dito, sa gitna.

05:16Para mas malasa.

05:17Mas malasa, di ba?

05:19Hilagyan natin si baba.

05:20Ibuhos.

05:21Babalutin natin.

05:23In 30 minutes, po.

05:26Yes, iunda natin.

05:28Ayan.

05:29Hilagyan natin dito, Claudine.

05:31Wow.

05:32Yes.

05:33At, tatakpa natin.

05:39Makunin na natin.

05:40Ay, ako naman sa plato, Chef.

05:42Dito na.

05:44Ayan.

05:45Sa loob ng 30 minutos, ayan na po yung ating ginawa.

05:49So, bubuksan natin.

05:50Ayan na, ayan ba.

05:52Wow.

05:53What a nice.

05:54What a nice.

05:57Ayan.

05:59Hilagyan natin.

06:00Ang bango bago.

06:01Mmm.

06:03Ayan.

06:04Hilagyan natin dito.

06:06At.

06:07Hilagyan natin.

06:09Again.

06:10Pakiyawan po ang tawag niyan.

06:11Kasi kung hindi pakiyawan, isang buo, wag mo puputul yung haba.

06:14Tagal, tagal.

06:15Pagpakiyawan, paiklian mo.

06:16Di ba?

06:17Yes.

06:18Alright.

06:19Handa ka na ba?

06:20Handa na.

06:21Talaga?

06:22Handa na.

06:24Okay.

06:26Pwede mo isang kalahati.

06:27Kalahati sa akin.

06:28Okay.

06:29Yes.

06:30Simula.

06:31Ping, ping, ping, ping, ping, ping, ping, ping, ping, ping.

06:35Here it is.

06:36Steamed tilapia and banana leaves.

06:38Natatakam na ba kayo?

06:41Natatakam na.

06:44Wow.

06:45Kain na na.

06:47Kain na na.

06:48Lula.

06:59Saka ba yang mo mo?

07:00Yes, sila.

07:18Ms. Claudine, how do you find our Tilapia?

07:25It's delicious, Chef Boy.

07:27It's really delicious.

07:29The fish is perfectly cooked.

07:31It's really moist.

07:33Wow.

07:34It's not hard.

07:35The fish is really fresh.

07:37And you can taste everything.

07:39All of our ingredients.

07:40Wow.

07:41The labuyo, you can taste it a little bit.

07:44You can taste the lemongrass.

07:47What do you call it?

07:48Tanglad.

07:49Tanglad.

07:50You can taste the onions.

07:53You can taste the chili.

07:55Wow.

07:56It depends on how spicy you want it to be.

07:59That's right.

08:00So you can adjust it.

08:02That's right.

08:03You can reduce it or increase it.

08:04You can increase it or decrease it.

08:05It's really delicious, Chef.

08:07Enjoy it with rice.

Claudine Barretto learns how to butterfly and steam tilapia with Chef Boy Logro! | Idol Sa Kusina

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