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Making Caesar Salad the PINOY WAY! | Idol Sa Kusina
GMA Network
Follow
2/1/2025
Using Filipino vinegar and footlong bread, Chef Boy Logro makes a Pinoy version of the ever-popular Caesar Salad!
Category
😹
Fun
Transcript
Display full video transcript
00:00
And joining us is the finalist of Starstruck 5
00:03
of the Filipino Dance of the Filipino Party,
00:06
Miss Diva Montilaba and Enzo Pineda!
00:17
You two are having a party!
00:19
Hi, Chef!
00:20
Hello, hi! Hello, Enzo!
00:21
Thank you, Chef, for inviting us here to your kitchen.
00:25
Okay, what we're going to do now, do you know what it is?
00:28
No, Chef. What is it?
00:29
This is a bit of a classic, but we made it look like it could be Filipino.
00:34
What do you mean by classic?
00:35
Classic means it's a bit original, with a long menu, and a long recipe.
00:42
But we're going to make it simple for the Filipinos who are watching us.
00:47
So this is simpler?
00:48
Simpler, okay.
00:49
Alright, this is a Caesar salad.
00:52
Oh!
00:52
That's Filipino!
00:53
Who's Caesar?
00:54
Oh, Caesar!
00:55
Caesar!
00:56
Caesar salad?
00:57
Not really.
00:58
Who's Caesar?
00:59
Is he an artist?
01:00
This is Caesar salad, Caesar Gardini.
01:04
He's a Frenchman, like an Italian, who went to America to invent what kind of salad he wanted to make.
01:13
So he went to Mexico, and he did a good job, and he was notified that he made a Caesar salad
01:20
that he made that was really good, just like what Chef Logro is going to make.
01:25
Yeah!
01:26
Alright!
01:27
So first of all, can you pass me the wire whisk?
01:32
Alright, so one egg yolk.
01:33
Yes.
01:34
One egg yolk.
01:37
We're going to add mustard.
01:40
Then we have garlic.
01:41
We're going to add garlic.
01:42
Again, olive oil.
01:43
Of course, if it's a salad, you can use corn oil or sunflower oil.
01:47
That's the kind of oil.
01:48
We're going to add vinegar, Filipino vinegar.
01:51
Okay, we're going to add parmesan cheese.
01:54
We're going to add, of course, lemon.
01:56
Lemon.
01:57
Alright.
01:58
It's ready.
01:59
It's ready.
02:00
Let's taste it.
02:01
Let's taste it.
02:04
How does it taste?
02:05
Is it salty?
02:06
Is it just right?
02:09
It's just right.
02:10
Okay, it's ready.
02:11
We're going to do the plating.
02:13
So earlier, this is baguette or French bread.
02:17
If you don't have French bread, we can make what we call putlung.
02:21
You just roll it and put it in the oven to make it look like this.
02:26
Can we use the ordinary sliced bread, chef?
02:28
Yes, you can.
02:29
So you can see.
02:30
We're going to make a classic, that's why it's called a classic Caesar salad.
02:34
Just make sure the plate is long enough.
02:37
Enzo, make sure the brush is long enough.
02:40
Here it is.
02:41
Yes.
02:42
This is our brush.
02:43
I already have a spoon so I can taste it later.
02:45
This is what I soaked in ice water earlier.
02:47
Ice-cold water.
02:48
So that it's ready to be used right away.
02:53
Our Caesar salad should be dry.
02:59
That's fresh.
03:00
Fresh from Baguio.
03:03
Baguio City.
03:05
So this is the style.
03:07
This is our dressing.
03:09
Hey, I like that, chef.
03:10
That brush.
03:11
This one?
03:12
So we're going to brush it.
03:13
It's plastic, right?
03:14
Yes.
03:15
Cute.
03:16
Because in other Caesar salads, they toast the bone before serving.
03:21
We don't do that.
03:22
Of course, we're different.
03:24
We're going to upgrade it.
03:25
Even if we're Filipinos, we're going to make it better.
03:28
Yes.
03:29
Look at this.
03:30
I washed my hands yesterday.
03:32
Is that okay?
03:33
That's okay.
03:34
Even if it's your last day.
03:35
I washed my hands.
03:36
Do you want it to be delicious?
03:37
No.
03:38
Of course, let's be honest.
03:39
In the kitchen, we still have gloves.
03:42
But in reality, when the kitchen is busy, we don't wear gloves.
03:45
But of course, it has to be hygienic.
03:47
Yes.
03:48
We're going to put it here.
03:49
One.
03:50
Inside the bread.
03:51
Inside the bread.
03:54
Oh, it's thick.
03:55
Right?
03:56
Two.
03:58
It went in.
04:02
It's thick.
04:04
It's like a sandwich.
04:07
Yes!
04:09
Oh, yeah!
04:10
Oh, yeah!
04:16
Let's put a little more.
04:17
Okay.
04:18
So that it's more delicious.
04:20
I'm getting hungry.
04:21
Let's put some in the end.
04:23
Idol!
04:24
Yeah!
04:27
You're a fan, chef.
04:28
I have a lot of fans.
04:29
You know, when I was young, my dream was to become an artist.
04:34
Then what happened?
04:35
When I was young, I didn't notice it.
04:38
Because when I grew up, I was given a break.
04:43
I became an idol in the kitchen.
04:45
Yeah!
04:48
Okay.
04:49
Now, it's beautiful, right?
04:50
Yes.
04:51
So we can see that it's beautiful, right?
04:53
This is what we call crispy bacon.
04:56
This is crispy because it's baked on a rack.
04:59
You know rack?
05:00
It's like a grill.
05:01
It's like this.
05:02
It's like a grill.
05:03
It's on a tray.
05:04
It's on a tray.
05:05
It's not on a tray.
05:06
To make it crispy.
05:07
The oil will continue to cook and it will become crispy like this.
05:12
It's crispy, right?
05:13
Yes.
05:14
It's crispy, right?
05:15
Yes.
05:16
Right?
05:17
It's sweet.
05:18
You're a big boy.
05:19
It's crispy, right?
05:20
Did you hear it?
05:21
Yes.
05:22
Now, let's put it.
05:23
Wow.
05:25
Others say it's chunky.
05:28
It's better, right?
05:30
And then, of course, let's put some...
05:33
Bing, bing, bing, bing, bing, bing, bing, bing, bing, bing, bing.
05:35
Okay.
05:36
So, this is our classic Caesar salad.
05:37
Yeah.
05:38
This is it.
05:39
Let's eat.
05:40
Let's eat.
05:41
This is for you, right?
05:42
This is for me.
05:43
No, no, no.
05:44
It's a concert.
05:45
Please, please.
05:46
Take this first.
05:47
You two sit next to each other.
05:48
I'll sit here.
05:49
Oh, date.
05:50
It's a date.
05:51
We might get jealous.
05:52
No, no, no.
05:53
No, no, no.
05:54
No, no, no.
05:55
No one will get jealous.
05:56
Only the chef.
05:57
Only I will get jealous.
05:58
As a grandfather.
05:59
Okay.
06:00
Let's eat.
06:01
Okay.
06:02
Let's eat.
06:03
Let's eat.
06:04
Let's eat.
06:05
Let's eat.
06:06
Let's eat.
06:07
Let's eat.
06:08
Let's eat.
06:09
Let's eat.
06:10
Let's eat.
06:11
Let's eat.
06:12
Let's eat.
06:13
Let's eat.
06:14
Let's eat.
06:15
Let's eat.
06:16
Let's eat.
06:17
Let's eat.
06:18
Let's eat.
06:19
Let's eat.
06:20
Let's eat.
06:21
Let's eat.
06:22
Let's eat.
06:23
Let's eat.
06:24
Let's eat.
06:25
Let's eat.
06:26
Let's eat.
06:27
Let's eat.
06:28
Let's eat.
06:29
Let's eat.
06:30
Let's eat.
06:31
Let's eat.
06:32
Let's eat.
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