Bubbles Paraiso sheds her Christmas pounds with a healthy Tomato Watermelon Salad! | Idol Sa Kusina - video Dailymotion

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To make up for the bountiful dishes of Christmas, Chef Boy Logro and Bubbles Paraiso prepare the ultimate healthy dish with their Tomato Watermelon Salad!

Transcript

00:00Hello!

00:02Hello!

00:04Hi!

00:06Hi!

00:08How are you?

00:10How are you?

00:12Hello!

00:16Hello!

00:18Hello!

00:20Are you all excited?

00:22Yes!

00:24Yes!

00:26We have with us today

00:28none other than

00:30the talented young character actress

00:32Bubbles Paraiso!

00:38Hello, Bubbles!

00:40Yeah!

00:42Thank you so much!

00:44Finally, I'm here!

00:46You know, I'm an idol.

00:48There are so many things I can do.

00:50Wow!

00:52Wow!

00:54And there are so many people who want to be

00:56friends with us today.

00:58These are the HRM students and faculty

01:00of Trinity University of Asia.

01:02Wow!

01:04Yay!

01:06So, Bubbles, do you cook?

01:08No.

01:10Oh, you don't?

01:12That's what you said.

01:14Not really.

01:16What's the food that you're confident to make

01:18because it's so delicious?

01:20The delicious food that you can imagine.

01:22You know, Chef Boy, I'm good at

01:24corn tuna, corned beef,

01:26mac and cheese, pancit canton,

01:28fried egg,

01:30scrambled egg.

01:32I know that what he's cooking

01:34is very important.

01:36Yes, it needs to be complicated.

01:38You need to do a lot of things.

01:40Sometimes, it can be simple and easy.

01:42Yes, that's true.

01:44One delicious dish for all of you

01:46here at Idols in the Kitchen.

01:48You won't have to do anything

01:50but eat!

01:52Yay!

01:54Let's cook, Bubbles!

01:56Let's go!

02:02What we're going to cook

02:04are salads.

02:06The weight that we gained in December

02:08because of the lack of holidays,

02:10we need to shed off.

02:12That's why we're going to eat

02:14healthy foods today.

02:16Come on!

02:18It means

02:20salads,

02:22bountiful salads.

02:24The first thing we're going to do

02:26is tomato watermelon salad

02:28with roasted cashew nuts

02:30and quesong puti.

02:32Yay! Yummy!

02:34Let's start, Bubbles!

02:36Okay.

02:38First of all, we're going to get

02:40our, of course,

02:42watermelon.

02:44In Tagalog,

02:46it's water melon.

02:48Watermelon

02:50is

02:52pakwan.

02:54Not paktu?

02:56Yes, pakwan.

02:58We're going to make a basket.

03:00Let's be careful when cutting

03:02because if we cut it straight,

03:06it will crack.

03:08Let's cut it in half first.

03:10Oh no!

03:12It needs to be cut straight.

03:14Let's cut it in half.

03:16There.

03:18Let's cut it in half

03:20so we can get the whole thing.

03:24Let's make a hole here.

03:26Don't cut it straight.

03:28Does it need to be cut with a knife?

03:30Yes.

03:32This is called a Parisian bowler.

03:34We're going to make a decoration.

03:36We're going to cut it on the side.

03:38It doesn't have to be round.

03:40It can be a chunk.

03:42You're making it hard for me.

03:44It can be a chunk.

03:46We need to be talented

03:48because we're going to do

03:50the same thing.

03:52I should just be showing off here.

03:54No.

03:56Here in Idol sa Kusina,

03:58everyone is working.

04:00Okay.

04:02It's here.

04:04He said to hold the knife like this.

04:06Yes.

04:08Let's start with our mixture of

04:10honey.

04:12Then, this is the balsamic.

04:14Then, of course, the olive oil.

04:16A little bit of salt.

04:18And the black pepper.

04:20Let's taste it.

04:22I thought it's a mixture or something.

04:24It smells good.

04:26It's delicious.

04:28This is the sauce I like.

04:30Really?

04:32Yes.

04:34You know what?

04:36Let's put the tomato first.

04:38Let's do it slowly.

04:40Okay.

04:42I'm Filipino.

04:44There you go.

04:46It's done, right?

04:48Oh my God.

04:50I'm scared.

04:52I feel like my hands are chop chop.

04:54Why?

04:56You can let it be.

04:58I can do it with one hand.

05:00You know, when you're at the hotel

05:02and you're working,

05:04it's my hotel, not your motel.

05:06It's done!

05:12You know, when you're cooking,

05:14especially at the hotel,

05:16you need to be fast.

05:18Especially when there are a lot of orders

05:20and a lot of women are on a diet.

05:22Arugula.

05:24Roughly.

05:26That's right.

05:28And then, of course, the quesong putih.

05:30I love quesong putih.

05:32Really?

05:34You know,

05:36when we're Filipinos,

05:38quesong putih is better.

05:40We appreciate quesong putih more.

05:42Because it's more local.

05:44Yes.

05:46Okay, you know,

05:48Filipinos are good at making bubbles.

05:50That's why we're so happy

05:52in Europe and other countries

05:54because we Filipinos are very creative.

05:56Yes.

05:58That's your basket, right?

06:00Yes, that's my basket.

06:02This is what I do

06:04when I'm abroad.

06:06Mostly,

06:08only queens and kings

06:10eat my food.

06:12That's all?

06:14Yes, that's all.

06:18Because I've been in Europe

06:20for how many years?

06:22And then, of course,

06:24I came from the Middle East.

06:26I worked for His Majesty for 10 years.

06:28I got used to it

06:30because I'm with white people,

06:32French, Italian,

06:34and that's why we Filipinos are creative.

06:36That's why I learned all of that.

06:38Okay, bubbles.

06:40Let's add

06:42roasted cassoulet.

06:44Cassoulet, yes.

06:46Half of it first.

06:48Right, cassoulet.

06:50And we'll add basil.

06:52Smell it.

06:54Mmm, basil.

06:56Don't cut it with a knife.

06:58Don't cut it with a knife.

07:00Why not?

07:02The taste of the basil

07:04comes out when you cut it with a knife.

07:06Really?

07:08Because sometimes when you cut it,

07:10it turns black.

07:12Oh, it has a chemical reaction to the knife.

07:14Yes, we should add it last minute.

07:16Don't add it in advance

07:18because when you serve it,

07:20you have a blackened salad.

07:22Okay.

07:24Like my corner, black.

07:28That's how you make me eat.

07:30Is that so?

07:32Okay, so let's add

07:34the balls.

07:36The balls, yes.

07:38You don't need to add the soup.

07:40Okay.

07:42That's just water.

07:44Ah.

07:46What's left,

07:48if you want, put it in a glass

07:50and add a bit of ice.

07:52Watermelon juice.

07:54Shake it.

07:56Watermelon shake.

07:58Yes.

08:02I told you, you'll enjoy this.

08:06Then, we'll toast it.

08:10What a beautiful salad.

08:12Yay.

08:14It's very colorful.

08:18Let's add a bit of dressing.

08:20Or last minute.

08:22Wow.

08:24The color is beautiful.

08:26I want to eat it.

08:28It's irritating.

08:30The color is beautiful.

08:32Okay.

08:34Wow. One for you.

08:36One for your boyfriend.

08:38It looks good.

08:40But what if he gives me

08:42such a beautiful one?

08:44I don't want to eat it.

08:46Then, you'll just let it cool.

08:48I don't want to ruin it because it's so cute.

08:50I don't want to eat it.

08:52It's too cute.

08:54Let's put the round ones

08:56so it won't be wasted.

08:58Let's put white cheese on top

09:00so the salad will be colorful.

09:02Yes.

09:04Let's put some balls.

09:06Let's put some balls.

09:08Okay.

09:10Half for you.

09:12Let's do it together.

09:14Bing, bing, bing, bing.

09:16There it is.

09:18Watermelon salad with

09:20toasted cashew nuts.

09:22Is it appetizing?

09:28Let's eat.

09:48Babals, how do you find our salad?

09:50Tomatoes, watermelon.

09:52It's so delicious.

09:54I'm having a happy dance.

09:56It's good. You're so happy

09:58because after Christmas, you're eating what you're eating now.

10:00Good. Just keep eating.

Bubbles Paraiso sheds her Christmas pounds with a healthy Tomato Watermelon Salad! | Idol Sa Kusina

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