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Jillian Ward’s birthday party begins with Pinoy Spaghetti and Mozzarella Sticks! | Idol Sa Kusina
GMA Network
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1/18/2025
Let’s kick off Jillian Ward’s birthday party with birthday classics like Spaghetti and Mozzarella Sticks prepared by Chef Boy Logro!
Category
😹
Fun
Transcript
Display full video transcript
00:00
Hello!
00:03
Hello, everybody!
00:05
Yeah!
00:06
Yeah!
00:07
Yeah!
00:09
Hi!
00:10
How are you?
00:14
How are you?
00:16
How are you?
00:18
How are you?
00:19
How are you?
00:20
How are you?
00:24
This is a special edition of Idol sa Kusina tonight.
00:28
Do you know why?
00:29
Why?
00:31
Because we have a children's birthday party.
00:36
And our guest tonight is none other than our cute and talented child actress and birthday girl, Jillian Ward!
00:46
Happy birthday, Jillian!
00:49
Hello, sir!
00:51
Hi, PASOK boys!
00:54
Thank you for everything.
00:56
This is a very special birthday for me.
01:01
Thank you for everything.
01:03
I'm here at Idol sa Kusina.
01:11
Your birthday is very special, Jillian.
01:13
We are here with the children from Nayong ng Kabataan.
01:18
And your friends are here to wish you a happy birthday.
01:28
Thank you for everything!
01:30
Of course, the food I'm going to cook is very special for you.
01:34
So, let's go and cook!
01:36
Let's go!
01:37
Let's go!
01:45
Come here to my side.
01:46
Come here to my side.
01:51
A very special night for all of you here at Idol sa Kusina!
01:55
Yeah!
01:58
You won't be able to do anything if you don't…
02:00
Comeback!
02:01
Comeback!
02:02
Yay!
02:05
What we are going to cook today is a traditional party food that is perfect for a birthday celebration.
02:11
Our first dish is the Pinoy Spaghetti with Mozzarella Sticks.
02:16
Okay, Jillian.
02:17
Come here to my side.
02:18
There you go.
02:19
Okay.
02:20
So, we are going to make the spaghetti.
02:22
First, let's heat our pan.
02:26
Because when we say Pinoy Spaghetti, what does it mean?
02:30
It's sweet.
02:31
And it's delicious.
02:32
It's delicious, of course.
02:34
Because it's a favorite dish for kids like you.
02:36
Because you're beautiful.
02:38
Okay, garlic.
02:41
Onion.
02:43
What do you call this?
02:44
This is brandy.
02:45
Let's put some brandy.
02:46
Yay!
02:47
Stay there.
02:48
Stay there.
02:49
Don't be afraid.
02:52
Do you know why I put some brandy?
02:54
Why?
02:55
To remove the smell of the meat.
02:57
Don't let the kids do this.
02:59
Because we might get burned.
03:01
That's right.
03:02
He's already used to it.
03:03
Because he's already grown up.
03:05
Yes.
03:08
Then, let's put our celery.
03:11
It's delicious.
03:12
And carrots.
03:14
Because we like it sweet, we put ketchup.
03:17
And tomato sauce.
03:20
Because it's already too sweet if we put too much.
03:23
That's right.
03:24
That's right.
03:25
I know that you like it not too sweet and not too salty.
03:29
That's right.
03:33
Just like a kid.
03:36
This is just for a grandfather.
03:39
Then, let's put our hotdog.
03:43
Of course, we'll put salt.
03:46
This is the ginger.
03:48
Salt.
03:49
And this is the black pepper.
03:51
This is how you do it.
03:54
And then?
03:55
Just a little bit of black pepper.
03:58
Just a little bit?
04:00
Because we might get burned.
04:01
Just a little bit.
04:03
You said it.
04:04
Just a little bit.
04:05
I'm kind.
04:08
Then, we'll put a little bit of sugar.
04:14
Because aside from the ketchup, we'll put a little bit of salt.
04:17
We'll put a little bit of sugar.
04:21
Just a little bit?
04:22
Just a little bit.
04:23
Just a little bit.
04:24
Let's put some seasoning powder.
04:26
To make it more delicious.
04:27
To make it more delicious.
04:31
Okay.
04:34
I'll put it on the side.
04:35
And after this, we'll put the mozzarella.
04:40
Okay, mix it.
04:42
Okay, so what we'll put now, Jillian, is butter.
04:45
Let's put some butter.
04:49
Let's put some salt.
04:50
Salt.
04:51
Yes.
04:53
Give it to me.
04:54
Salt.
04:58
Black pepper.
05:01
Just a little bit.
05:05
Just a little bit.
05:07
Two.
05:08
Three.
05:09
Okay.
05:10
He said two.
05:12
So, we'll put the butter.
05:14
And while we're cooking that, Jillian, this is the mozzarella.
05:18
This is the mozzarella that we call mozzarella steaks.
05:21
I sliced the mozzarella and I put flour, eggs, and breadcrumbs.
05:29
That's why it's breaded.
05:34
We'll fry this.
05:36
In oil.
05:37
What does mozzarella mean?
05:39
Mozzarella means that it melts when you cook it.
05:43
When you pull it, you're chasing it.
05:49
That's mozzarella.
05:50
Okay.
05:51
And we'll put the mozzarella so that it's not too oily.
05:55
See?
05:56
Wow, it looks so delicious, Jillian.
05:59
Let's mix our spaghetti, Jillian.
06:03
Yes.
06:04
Yes.
06:07
Then, I'll just put it here.
06:12
There's still some left.
06:15
There it is.
06:17
Woo!
06:18
Woo!
06:19
Woo!
06:20
Woo!
06:21
Woo!
06:22
Woo!
06:23
Woo!
06:24
Woo!
06:25
Woo!
06:26
Woo!
06:27
Woo!
06:32
Of course, you have to taste it.
06:41
Yeah, it's good.
06:47
Yummy.
06:51
Delicious.
06:52
Delicious.
06:53
I can't say it's delicious.
06:57
It'll be more delicious if you taste it, Jillian.
07:00
So that you can taste it.
07:04
Okay.
07:05
Yes!
07:07
Okay, let's plate it now.
07:11
Just like that.
07:13
On the bottom.
07:16
Let's put it on the top.
07:17
Let's pour it.
07:18
Woo!
07:21
Woo!
07:25
Beautiful.
07:28
Then, let's put our mozzarella cheese on top.
07:33
One.
07:35
That's enough.
07:36
Then, to make it beautiful, since it's your birthday today, let's put a special umbrella.
07:48
So that it won't fall.
07:50
Okay.
07:51
Then, let's put parsley.
07:53
Let's go.
07:56
Don't be a child.
07:59
Just grow up.
08:00
We might get hurt.
08:02
Yes!
08:03
We might lose our hands.
08:04
There.
08:05
Get it there.
08:06
Ping, ping, ping, ping, ping, ping, ping, ping, ping, ping, ping, ping, ping, ping.
08:09
Simo, ping, ping, ping, ping, ping, ping, ping.
08:11
Here it is.
08:12
Filipino spaghetti with mozzarella sticks.
08:14
Are you ready to eat?
08:17
We are ready to eat.
08:19
Let's eat!
08:23
Let's eat!
08:54
Julian, how is it?
08:55
How do you feel about what we cooked earlier?
09:03
No more words.
09:05
Approved?
09:06
Delicious?
09:07
Okay.
Recommended
9:37
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