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Katrina Halili helps Chef Boy Logro prepare Hotdog Rolls! | Idol Sa Kusina
GMA Network
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12/24/2024
Chef Boy Logro's first attempt to ruin Katrina Halili’s Christmas diet is the popular hotdog rolls! The perfect finger food for the Christmas season!
Category
😹
Fun
Transcript
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00:00
Hello!
00:03
Hi!
00:05
Hello, hello, hello, hello.
00:08
Hello, hello, hello, hi, hello.
00:12
Mga honda!
00:14
Mga honda!
00:18
Our guest today is none other than the sexy actress and the face of many dreams,
00:26
none other than Katrina Halili!
00:30
Mga honda!
00:33
Hi!
00:37
Hello, my dear!
00:39
Hi!
00:41
Hi, Chef Boy!
00:43
I'm excited to be a guest here, but I hope I won't ruin my two weeks of dieting.
00:50
Wow! Okay, okay, okay.
00:52
Because I'm sure you'll be able to eat a lot because your food is delicious here at the Idol's Kusina.
00:57
Yes, forget the diet today!
00:58
Yes!
01:00
And I'll let HRM students and faculty of the ABE International Business College in Malolos, Bulacan to join me in eating.
01:09
Yes!
01:12
How about you, Katrina? What is your biggest mistake when it comes to food that is prohibited?
01:18
There are a lot of things that are prohibited.
01:20
Like lechon, lechon kawali, anything you want to eat.
01:24
Then, rice.
01:26
That's prohibited.
01:27
That's also prohibited.
01:28
So, what are you eating right now?
01:29
Right now?
01:30
That's why you're maintaining your beauty.
01:32
Just fruits.
01:33
Oh, just fruits. Wow!
01:34
Especially, I'm on a diet of vegetables and juices.
01:39
Wow!
01:40
Do you believe that the way to a man's heart is through his stomach?
01:45
Have you ever tried cooking for your boyfriend?
01:48
Or what is the most successful thing you've done for him?
01:53
I think it's just one thing.
01:55
It's just one thing.
01:56
And I've tried cooking.
01:59
You've tried cooking?
02:00
Sinigang.
02:01
Sinigang? Wow!
02:02
I think everyone likes sinigang.
02:04
I think it's just easy.
02:07
Because there's no problem with sinigang.
02:08
If it's sour, it means that it's okay because it's sour.
02:12
Okay, Katrina, are you ready to cook?
02:14
Let's start!
02:15
Of course!
02:16
Yes!
02:21
One more delicious thing to do for all of you,
02:23
here at Idol sa Kusina,
02:25
you have nothing to do but
02:27
eat!
02:28
Eat!
02:31
The breeze is cold.
02:34
Christmas is coming when our food is this cold.
02:41
And we're going to give it to you now
02:43
because what we're going to cook is
02:45
My Easy Christmas.
02:48
The first thing we're going to make are snacks
02:50
and the Rodolphe's hotdog roll.
02:53
I just called it Rodolphe's hotdog roll
02:57
because Santa's reindeer is fond of hotdogs.
03:02
You don't believe me?
03:04
Then don't.
03:06
Okay!
03:08
Let's start!
03:11
Hey Katrina, have you made this before?
03:14
Not yet.
03:16
So this is what we call half puff pastry.
03:20
Half puff pastry.
03:24
Can I help you?
03:25
Yes.
03:26
We're going to roll it.
03:27
I'm just going to cut this first.
03:30
And you're going to help me.
03:35
There.
03:37
One.
03:40
Two.
03:41
Then.
03:44
There.
03:46
So we're going to put
03:50
what we call
03:53
egg yolk.
03:54
Just egg yolk.
03:55
Ah, just egg yolk.
03:56
Just egg yolk.
03:59
Because if there's no egg yolk, it won't stick.
04:03
We're just going to slide it.
04:06
White.
04:08
Okay.
04:11
Then the brush.
04:15
So what you're going to do is brush all of that.
04:17
Okay.
04:19
And I'm going to roll it.
04:21
This is the hotdog, right?
04:23
The hotdog earlier, I sliced it to both sides.
04:28
There.
04:29
So when it's cooked, it'll open.
04:30
So it has, you know,
04:32
it also has a bit of a bite.
04:35
Because it's Christmas,
04:36
it needs to look bountiful and beautiful in the eyes of people.
04:40
Okay.
04:43
Yes.
04:47
Okay.
04:49
Then, one for you.
04:51
One for me.
04:53
Ah, me.
04:54
Yes, of course.
04:55
We can't both work because we're both paid, right?
04:59
No, it's like this.
05:00
Look at what I'm going to do first, okay?
05:01
So like this first.
05:03
Ah, okay.
05:04
Remove the plastic, okay?
05:06
Because if you eat it,
05:07
there's plastic.
05:08
There's plastic on top.
05:10
There.
05:12
Just a little bit.
05:13
There's still plastic.
05:15
Let's just roll it like that.
05:17
There you are.
05:19
Let's put it here.
05:23
Yes.
05:25
Ah, it's so easy.
05:26
It's easy, right?
05:27
One more, one more, one more.
05:30
Because in Idols in the Kitchen,
05:31
everyone here enjoys.
05:33
Right?
05:34
So I'll also slice this.
05:35
No, that's already sliced.
05:36
I already sliced it yesterday.
05:39
I know it's going to arrive,
05:40
so I'm already slicing it.
05:44
Do you know,
05:45
when you learn this,
05:46
it's Christmas.
05:48
This can be in the class of your guests.
05:50
This is called finger foods, right?
05:53
Snacks.
05:56
May I help you?
05:58
There.
06:00
What a nice!
06:02
Okay.
06:03
Let's put it here.
06:04
There.
06:06
I'm good at this, right?
06:07
You're good.
06:09
So we're going to put iguas again.
06:11
Put some iguas.
06:12
But not too much,
06:13
so it won't turn black.
06:14
Just iguas.
06:15
Here?
06:16
Yes.
06:17
Yeah, that's enough.
06:18
Just a little bit.
06:19
Ah, just in front?
06:20
Yes, just in front.
06:22
I'm turning it so you can see.
06:23
What is this for?
06:24
So when you cook it in the oven,
06:25
it will turn brown immediately.
06:27
And puff up.
06:29
Because when you cook it
06:30
without iguas,
06:31
it will just turn white.
06:33
We're Filipinos, right?
06:34
Even if we grill it.
06:35
So it's also designed.
06:36
It's also designed.
06:39
That's why I told you,
06:40
in Idol, you can learn a lot.
06:42
When you go home,
06:43
you'll cook.
06:44
Probably.
06:45
Later.
06:46
Let's bring the groceries.
06:47
Alright.
06:48
So we're going to put it in the oven
06:49
for about 15 minutes.
06:51
Okay.
06:52
So don't worry.
06:54
I have a cook here.
06:56
Oh, that's the one.
06:58
Yes.
06:59
Yes.
07:00
Yeah.
07:03
So.
07:06
Here.
07:09
You can see it.
07:10
It's hot.
07:11
Don't touch.
07:13
There.
07:14
It's cooked.
07:17
That's how fast.
07:19
Hold it, darling.
07:20
Hold it.
07:22
We're going to do something.
07:23
I thought we're going to eat.
07:24
Yes, you're going to eat.
07:25
I'm kidding.
07:26
You're going to eat.
07:27
You're going to eat.
07:28
I'm kidding.
07:29
You're going to eat.
07:30
Don't worry.
07:31
You're going to eat in about a minute.
07:32
I'm kidding.
07:33
Very simple garnish.
07:38
Okay.
07:40
Because we need
07:43
in the tomatoes we make,
07:45
there's a little decoration.
07:47
Design.
07:48
Design.
07:50
It's delicious.
07:52
Mmm.
07:53
What a nice.
07:55
What a nice.
07:57
Okay.
08:02
Mmm.
08:03
Factory.
08:04
It's factory.
08:08
So, just a little lower.
08:11
There.
08:14
And
08:15
we put it like a
08:18
pyramid style.
08:20
There.
08:21
One more here.
08:23
Just two.
08:24
Two is enough, right?
08:25
So I can save money.
08:26
It's okay.
08:27
It's okay.
08:28
Okay.
08:29
So, just two.
08:31
But it looks delicious.
08:32
Of course.
08:34
We're working hard for two.
08:36
That's why we're sharing.
08:38
You're so sweet, Chef.
08:39
Of course.
08:42
You know, Chefs,
08:43
I really like
08:46
stories
08:47
because it's hard for them in the kitchen.
08:50
Right?
08:52
When I was abroad,
08:53
I made this for His Majesty.
08:55
He said,
08:56
I want this
08:58
to bring my snacks
08:59
in the Baguio City.
09:02
So we ride a helicopter
09:04
to bring the food there.
09:07
And
09:08
sometimes,
09:10
he said,
09:12
we'll eat here
09:13
the King of Jordan.
09:15
So we bring there
09:16
in the middle of the mountain
09:18
the snacks of His Majesty.
09:20
Do you know how many times
09:21
I rode a helicopter?
09:23
I can't count.
09:25
That's a lot.
09:27
Because His Majesty
09:28
is the King of Oman.
09:29
When His Majesty said that,
09:31
nothing is impossible.
09:32
You like it or not,
09:33
we'll go there.
09:35
We'll add parsley.
09:36
You don't do that
09:37
while you're in the helicopter, right?
09:38
No, I don't.
09:40
Okay.
09:41
If that happens,
09:42
I think,
09:43
I'll cry.
09:44
We'll add
09:46
parsley
09:48
as a garnish.
09:49
I'll put it aside.
09:51
I'll have it later.
09:54
Right?
09:57
Okay.
09:58
Let's split up.
09:59
Katrina,
10:00
Sian,
10:01
you'll hold it.
10:02
What should I do?
10:03
Just hold it.
10:04
Then,
10:05
bing bing bing bing bing bing bing bing bing bing bing bing bing bing bing bing!
10:08
Is that how you do it?
10:10
Oh!
10:11
Right?
10:12
There it is.
10:13
Nodol Takdog Roll.
10:15
Are you all excited?
10:17
Yes!
10:18
Yes!
10:21
Let's eat!
10:51
It's delicious.
11:02
Okay, Katrina.
11:03
How did you find our
11:05
Rodolf Roll?
11:07
It's really delicious.
11:10
So, you forgot your diet today?
11:11
I forgot.
11:12
It's good that this is my first meal.
11:14
It's okay.
11:15
Okay.
11:16
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