Spice up your seafood game with Chef Boy Logro’s Crabs with Chili Sauce! | Idol Sa Kusina - video Dailymotion

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Let’s set those taste buds on fire with Chef Boy Logro’s Jennica Garcia-approved Crabs with Chili sauce!

Transcript

00:00Okay, without further ado,

00:02our next dish is Chili Crabs with Chili Sauce.

00:07Why do we call it Chili Crabs?

00:09Because it's swimming in boiling oil!

00:17Gwynneca, let's start!

00:19Game!

00:20Okay.

00:21Can you get that bowl?

00:22The big one?

00:23Yes, the big one.

00:25There.

00:26And these are the crabs.

00:27I've already removed the meat from the bottom.

00:30And of course, don't throw this away, okay?

00:32We'll need this.

00:34Let's put it aside for now.

00:35My mom's favorite.

00:37This?

00:38Yes.

00:39So we'll add salt, of course.

00:42Mm-hmm.

00:43Mm-hmm, salt, right?

00:44Salt.

00:45There you go.

00:47Yes!

00:52Yes.

00:54A lot of people like soft-shell crabs.

00:57Those are the crabs that replace soft-shell crabs.

01:01If the soft-shell crab is new,

01:03it's softer, juicier, and more flavorful.

01:07You know that already!

01:10We'll add chicken powder.

01:13Yes, they know that.

01:15White pepper.

01:17Oh, crushed.

01:19Gwynneca is so white.

01:22We'll add cornstarch.

01:25This time, you have to use your hands, not a chopstick.

01:28Yeah.

01:33Did you hear that?

01:34I heard it.

01:35Deep frying is important.

01:40Wow.

01:47There you go.

01:53We'll put it in just to make it red.

01:54We're not eating it, we're just displaying it.

01:57What a nice!

01:59Yeah.

02:06It's ready.

02:08We'll make the sauce.

02:10We'll make the sauce now.

02:15There you go.

02:16It smells good.

02:17It smells good, right?

02:18Oh, there's no sauce yet.

02:19It smells so good.

02:20There's no sauce yet.

02:20It smells so good.

02:21Just the sauce and it's already a dish.

02:24Yeah.

02:27There you are.

02:30Don't drop it.

02:33We'll just dissolve a little cornstarch in our chicken stock again.

02:40Add two spoons of vinegar, two spoons of cornstarch, chicken stock.

02:47Then, mix it again.

02:48Okay, and then, our licks.

02:51Okay, vinegar?

02:53Yes.

02:53Olive oil.

02:55Vinegar?

02:56Yes.

02:57Can you handle that?

02:58I can handle it.

03:01Alright.

03:02We need ginger and garlic.

03:04Yuri, so that our sauce will smell good.

03:08Yeah.

03:13Yeah.

03:17Then, licks.

03:21I like it.

03:22Let's add our chili sauce.

03:28Yeah.

03:31Yeah.

03:32Let's add the chicken powder.

03:38Let's add the cornstarch.

03:43Of course, let's add the chicken stock.

03:46There you are.

03:48Before I add the crabs, I'll make a garnish.

03:53Okay.

03:54It's beautiful, right?

03:55I'll put it on the table.

03:57It might fall.

03:58No, no, Chef.

03:59It's in place.

04:00You can put it here.

04:01Let's display it first.

04:03Let's put it here.

04:04It's beautiful.

04:05There you go.

04:06Wow.

04:07There you go.

04:08What a nice.

04:09What a perfect.

04:10Okay.

04:11So.

04:13It's heavy.

04:14Two.

04:18Woo.

04:19Woo.

04:20Woo.

04:21Woo.

04:22Woo.

04:23Woo.

04:24Woo.

04:25Woo.

04:26Woo.

04:27Woo.

04:28Here it is.

04:29Here it is.

04:30Here you go.

04:31What I've been waiting for.

04:32What I've been waiting for.

04:33The crab.

04:34Yes.

04:35Here it is.

04:36Let's put it here.

04:37In the middle.

04:38Yes.

04:39Another one.

04:40Last one.

04:41Last one.

04:42And in the sauce, of course.

04:43What a nice.

04:44What a nice.

04:45What a nice.

04:46What a nice.

04:48What a nice.

04:49What a nice.

04:50Of course, it's not complete without a garnish.

04:51Right?

04:52That's where it should be.

04:53That's where it should be.

04:54Yes.

04:55Yes.

04:56That's right.

04:57Perfect.

04:58Of course, we should put our national anthem.

04:59Okay.

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Spice up your seafood game with Chef Boy Logro’s Crabs with Chili Sauce! | Idol Sa Kusina

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