Rhian Ramos feels lucky to be served Chef Boy Logro’s Gambas al Ajillo! | Idol Sa Kusina - video Dailymotion

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Because spicy dishes are her favorite, Rhian Ramos feels honored to be catered to by Chef Boy Logro! One of these spicy dishes is Gambas al Ajillo!

Transcript

00:00Welcome back to Idol sa Kusina!

00:03Now, while Paella Valenciana is being baked,

00:07our next dish is a dish that can be eaten with rice.

00:12It can also be eaten with bread.

00:15This is Gambas al Ajillo.

00:18Let's start, Rian!

00:20I'm excited. Yes!

00:22First, let's marinate the shrimp.

00:27Oh, you're marinating it.

00:28Yes.

00:30Lemon juice.

00:33Then, garlic.

00:36Salt.

00:40Paprika.

00:44Then, of course, we'll add olive oil.

00:46So, Spanish food is really paprika-y.

00:49Yes, paprika-y.

00:50Olive oil.

00:52Olive oil.

00:53Okay, hot Spanish appetizer that you can find in bars,

00:57in Spain, and other places around the world.

01:01What does it mean?

01:02Al Ajillo means spicy garlic.

01:06Rian!

01:07Taste it.

01:13I'm really lucky that I'm in the episode that's all spicy.

01:17Yes, because I researched what you like.

01:23Oh, I'm so good.

01:25This is what our King of Jordan really likes, King Hussein.

01:29When he was still alive, he was in the Sultanate of Oman.

01:33He became my guest.

01:35He said, wahalwa.

01:37Wahalwa means very, very delicious.

01:41Wow!

01:42It's not just delicious.

01:44Yes, it's not just delicious.

01:45Very, very delicious.

01:47This is your favorite Gambas.

01:49Yes.

01:50Okay, so let's start with the garlic, Rian.

01:53Our chips.

01:56Can I have my chopstick, please?

01:58Where is it?

01:59Over there.

02:00Behind you.

02:01Here you go.

02:02Thank you very much.

02:03Be careful.

02:04Yeah, it's very hot.

02:09Joke, joke.

02:10All right, so again, we'll add...

02:13What's this?

02:14Vinegar.

02:15Wine vinegar.

02:16Okay, Rian.

02:17Rian, you made a mistake again.

02:19There you go.

02:20So olive oil, please.

02:22Kindly pour over.

02:23Is this it?

02:24Pour over.

02:27It's good that you're here.

02:28Go ahead.

02:29Go ahead.

02:30All right.

02:31Good.

02:32Then, we'll make the rice.

02:34Garlic rice.

02:36That's what's delicious.

02:40Garlic rice.

02:41Then, rice.

02:43Delicious.

02:48So...

02:49If you can only see this, that means there's more.

02:51All right.

02:52Yeah.

02:56All right.

02:59There's more.

03:00It's your turn.

03:01Yes.

03:02You're all ready.

03:06So this garlic, wow, it's delicious.

03:10There's more, right?

03:13Wait a minute.

03:15Dancing chef.

03:18There are stunts.

03:20This is garlic rice.

03:22So it's ready.

03:24We'll make gambas.

03:25Again, olive oil.

03:26While I wait for it to heat up, we'll make...

03:31Do you know what this is?

03:32Origami?

03:33Just kidding.

03:35What are we going to do?

03:37It's simple.

03:38You just do this.

03:39You just cut it.

03:40You just cut it.

03:42Nothing.

03:43Just angry.

03:48Do you always bring that small knife?

03:50I bring it.

03:51It's like a washing machine.

03:52It's scary.

03:53You just put it here.

03:54Ah, okay.

03:57Sizzling plate.

03:58So later, the whole area of our studio will be...

04:02It's moving.

04:03It's moving, right?

04:04Yes.

04:05This is the brush.

04:06If you have a sizzling plate, don't use a brush.

04:09Because the brush gets hot easily.

04:11So by the end of the day, you'll buy a new one the next day.

04:15This one, even if it's one week or two weeks, you won't have a problem.

04:19It'll still smell good.

04:21There.

04:22Don't burn it.

04:24It smells good.

04:25I promise.

04:27Do you smell it?

04:28Wow, it's my first time to see that.

04:29Because...

04:30That's new.

04:31That's really new.

04:32I'm the only one who has that in the whole world.

04:34No, just kidding.

04:35We'll put banana.

04:36Why?

04:37So that the rice won't get burnt.

04:41Okay, let's put it together.

04:43So that it'll smell good.

04:46That's so cute.

04:47Is it cute?

04:48Then, garlic.

04:50There.

04:52So, it's already Gambas.

04:53That's also Brandy.

04:55Gambas.

04:56Okay.

04:57Oh, Chef, you know this is you.

04:59Is it me?

05:00Okay, Brandy.

05:01Yahoo!

05:03Alright!

05:08Yay!

05:10Woohoo!

05:11Wow!

05:14It's flying.

05:15It's like camping.

05:17Do you know why it's like that?

05:19Because this is shrimps.

05:22Malangsa.

05:23If there's a brandy that's flying, it means it's being cooked.

05:25Look at the colors now.

05:27Beautiful, right?

05:28It's beautiful.

05:29It's beautiful, right?

05:30It's really a presentation, Chef.

05:32It's beautiful.

05:33Of course.

05:35Oh, salt.

05:36Alright.

05:41Black pepper.

05:42There.

05:44Oh, it became Oblong Rice.

05:46That's the technique.

05:48Let's put it there.

05:55It smells good.

05:57It smells good, right?

05:58Mmhmm.

05:59Then, of course, the sauce.

06:00Woo!

06:01Yes!

06:02Yay!

06:03Okay.

06:04So.

06:05There.

06:07I'm going to ping, ping, ping.

06:08Okay, so ping, ping, ping, ping.

06:09Ping, ping, ping, ping.

06:10You have your Gambas a la Helio.

06:14Okay.

06:19Wow!

06:20Yes!

06:22Are you getting hungry?

06:24Yes, we are.

06:27We're going to serve this with Paella Valenciana.

06:30Let's take out our Paella Valenciana.

06:33Okay.

06:35I'm just going to get our Paella from the oven.

06:36Okay.

06:38There.

06:42Wow.

06:44I can smell the Paella.

06:45You can smell it?

06:46Mmhmm.

06:47Let's put it here.

06:50Yes!

06:51Yay!

06:54Paella.

06:55It's beautiful, Chef.

06:56It's beautiful?

06:57It's beautiful.

06:58Let's put it here.

06:59Be careful.

07:00It's really hot.

07:02Hard-boiled egg.

07:03Oh, it's so cute!

07:04You cut one.

07:06You cut one.

07:07Okay.

07:09This is fun.

07:10That's for me.

07:11That is already 35 years ago.

07:13Wow.

07:16Go ahead.

07:17Straight.

07:18And then?

07:19Go ahead.

07:20Turn it around.

07:21Go ahead.

07:23It's so cute!

07:24Isn't it cute?

07:26You put it in.

07:27Okay.

07:28You washed your hands yesterday, right?

07:29Yesterday.

07:30Yes.

07:32Oops.

07:37There, lemon.

07:40Put some lemon.

07:42I wonder if there's a meaning to this in Spanish.

07:44Because for us, pancit has a long life factor, right?

07:47Of course.

07:48Of course.

07:50When you eat this,

07:51Family.

07:52Family.

07:53You know?

07:54Who doesn't like family?

07:55If you give it to me.

07:59Especially when it's a heart, don't eat it.

08:04So put it in.

08:05Put it in.

08:07Isn't there a ping-ping-ping?

08:08Ping-ping-ping, later.

08:09Ping-ping-ping, later.

08:11This first, green peas.

08:12Okay.

08:13Sorry, let's put it in.

08:14Turn it around.

08:16So asparagus, you boiled it earlier.

08:18Yes.

08:19Okay.

08:20It's already blanched.

08:22It's up to you if you want it raw.

08:25I like it raw.

08:26I like asparagus.

08:27You love asparagus?

08:28Yes.

08:29So I'll put all of it.

08:30I should've put just 5.

08:31When you said you like it, I put all of it.

08:35Okay, then.

08:36Of course, lastly is the olive oil.

08:42There.

08:43Then, let's put some.

08:44There, it's still steaming.

08:46Let's put some.

08:48Hold it.

08:49So it's classy, right?

08:50Classy to eat, right?

08:51Yes.

08:52Let's put it.

08:53This is what formal fine dining looks like.

08:58Then, the other side.

09:00Because it's hot.

09:02Because my uniform is black and red, so I have on black and red.

09:06And our motive is black and red.

09:09Red and black.

09:10Black color.

09:13Then, parsley.

09:17Then, one minute.

09:18Pam-ping-ping.

09:19Okay, so.

09:23Okay, so.

09:24Pam-ping-ping.

09:25Pam-ping-ping.

09:52Wow.

09:53Rian, I hope you enjoyed the Paella Valenciana.

09:56Yes.

09:57Yes, Chef.

09:58I really love seafood and gambas.

10:00Wow.

10:01So you can have some lemon, then you'll appreciate it.

10:04I ate all the lemon.

10:06It's good.

10:07It's really delicious.

10:08It's really delicious.

10:09Thank you so much.

10:10You're welcome, Rian.

Rhian Ramos feels lucky to be served Chef Boy Logro’s Gambas al Ajillo! | Idol Sa Kusina

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