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Taste the flavors of the South with Chef Boy Logro’s Southern Fried Chicken! | Idol Sa Kusina
GMA Network
Follow
12/14/2024
With Southern-style breading and sauce, it’s a Southern Fried Chicken feast with Chef Boy Logro and Ynna Asistio!
Category
😹
Fun
Transcript
Display full video transcript
00:00
Hi!
00:02
Hello!
00:16
Good evening!
00:18
We have here with us today
00:20
is none other than
00:22
the promising young actress
00:24
in our upcoming movie
00:26
The Route
00:28
I would like to introduce to you, Ena Asestew!
00:34
Hello!
00:35
Hello! Hi! How are you?
00:37
Welcome to Idol sa Kusina, Ena!
00:39
Thank you! You know, I watched your show and I saw how good you are in cooking.
00:44
I'm excited to be your guest today.
00:46
Even if my diet is ruined, it's okay.
00:48
Okay!
00:49
It's really okay.
00:50
And you know what?
00:52
A lot of people want to be your studio audience.
00:54
Just like our guests today, they are faculty and culinary students of St. Dominic College of Asia in Bacolod, Cavite.
01:02
Wow!
01:05
Okay!
01:08
Ena, what's your favorite food?
01:11
My mom cooks a lot.
01:13
So, whatever she cooks, of course, my favorite is steak.
01:16
Wow! Wagyu, Kobe, etc.
01:20
Whatever.
01:22
I don't know how to cook, I just eat.
01:24
What's your favorite food?
01:25
For example, what do you like to cook?
01:27
Hotdog.
01:30
Hotdog.
01:31
Okay, very good.
01:32
At least, you know how to cook.
01:33
Yes.
01:34
Okay.
01:35
So, let's do it.
01:38
Together.
01:39
Together, we'll cook.
01:40
Okay.
01:42
Okay.
01:43
Good evening to all of you here at Idol sa Kusina.
01:47
You won't do anything if you don't…
01:49
Live your life!
01:55
What we're going to cook today are kid-friendly dishes.
02:00
Kids' favorite dishes.
02:04
The first one we're going to cook is Southern Chicken Wonder.
02:09
Wow!
02:12
I didn't know that.
02:14
Let's start, Ena.
02:16
First, we have what we call chicken drumstick.
02:22
Drumstick.
02:24
This is drumstick.
02:25
Okay.
02:29
Let's add salt.
02:31
I have two eggs.
02:32
One for you.
02:35
Two eggs, right?
02:37
Two eggs, right?
02:38
One for you, one for me.
02:40
I will show you how to break the eggs.
02:43
I know how to break my eggs.
02:46
You hold like this.
02:49
Game.
02:51
I'm crying.
02:53
Watch carefully.
02:55
Okay.
02:56
Don't blink.
02:59
There you go.
03:01
Why?
03:02
Why is it like that?
03:03
Use one hand.
03:05
Why do I have to use both hands?
03:06
No, just one.
03:07
Use your strength.
03:09
How do I do it?
03:10
You can do it.
03:12
Open it.
03:14
There you go.
03:17
Good job.
03:19
Good job.
03:21
Let's share.
03:22
She's good at breaking eggs.
03:26
Thank you, Ena.
03:28
In Idol, not only is it delicious, but you also enjoy it.
03:31
Yes, that's right.
03:32
Okay.
03:33
In Idol, in the kitchen.
03:38
Let's add flour.
03:41
Cornstarch.
03:44
Mix it well.
03:46
When deep-frying, you should do it slowly.
03:51
Ena, while we are waiting for our Southern Fried Chicken Wonders,
03:56
we will make the sauce.
03:57
The flavor of our chicken.
04:01
We will make our onion.
04:04
Oil.
04:05
Olive oil.
04:07
Okay.
04:08
I'll add it now.
04:09
Let's add brandy.
04:12
Brandy.
04:13
Brandy.
04:14
Or Chinese wine or any kind of wine.
04:16
Brandy.
04:18
There you go.
04:25
Good job.
04:27
Smell it.
04:28
Let's appear.
04:30
You're good.
04:31
Smell it.
04:32
Yes, I smell it.
04:33
It smells good, right?
04:34
Smell it, Ena.
04:37
I smell onion.
04:38
You smell onion.
04:39
You smell ginger.
04:40
Do you know the smell of alcohol when you cook it like that?
04:45
It's different.
04:46
It's like you're savoring it.
04:47
Right?
04:48
It's like now.
04:49
Because there's no alcohol.
04:50
You just cook it.
04:51
There's no alcohol.
04:55
Yes.
04:57
And it's different.
04:58
It's called translucent.
05:01
It shines because of the brandy.
05:04
Okay.
05:06
There you go.
05:07
There you go.
05:09
Are you ready?
05:10
Yes.
05:11
It's been a while.
05:12
It's been a while.
05:14
It's been a while.
05:15
I'm just kidding.
05:16
Ketchup.
05:17
And then hot sauce.
05:19
Let's add sugar.
05:20
To make it sweeter.
05:26
Yeah.
05:28
Of course, we don't do it without salt.
05:31
Alright.
05:35
There you go.
05:36
Boom!
05:41
Okay.
05:42
Let's add the chicken.
05:45
Mmm.
05:47
Mmm.
05:49
What a nice.
05:50
What a nice.
05:51
What a nice.
05:58
I'll lower the heat.
05:59
The last minute is the mayonnaise.
06:02
That's the secret.
06:03
Don't add it right away.
06:04
While we wait, I'll make the garnish.
06:08
Okay.
06:09
We'll make a flower.
06:13
Orange flower.
06:15
Rose.
06:19
It needs to be thinly sliced.
06:22
On the sides.
06:25
Just turn it around.
06:27
Do you do this?
06:28
No.
06:29
Is this your first time?
06:31
Yes.
06:32
I've seen it in restaurants, but I can't do it.
06:35
Is that so?
06:37
Now that you've seen it, you can do it?
06:39
No.
06:40
Please teach me.
06:42
Invite me to your mom.
06:43
Your mom will go to the shop here.
06:45
You're her talent.
06:49
It can be free.
06:50
As long as it's free food.
06:52
Okay, I'll tell her.
06:53
You'll tell her?
06:54
Mmm.
06:55
Okay.
06:57
So there.
06:59
Just a moment.
07:00
Right?
07:02
We'll eat this later.
07:03
Okay.
07:06
So we'll make a flower.
07:10
The stem needs to be tight.
07:15
Turn it around.
07:16
Let your anger out.
07:18
No, just go.
07:19
Let it out.
07:20
Yes.
07:21
There.
07:22
Until it reaches the end.
07:26
Good.
07:30
Flower.
07:32
Huh?
07:33
Hey.
07:35
Now.
07:36
Thank you, Comberina.
07:38
You're so rude.
07:40
There.
07:42
I'll do it.
07:44
So.
07:45
One.
07:46
One.
07:47
One.
07:48
Back to your defeat.
07:49
One.
07:50
Two.
07:51
Three.
07:52
Four.
07:53
Five.
07:54
One for you.
07:55
One.
07:56
Two.
07:57
Three.
07:58
Four.
07:59
Five.
08:00
Do this.
08:01
Five fingers.
08:05
Right?
08:07
Okay.
08:08
Now, we'll add mayonnaise.
08:10
Got it?
08:12
I cut it.
08:13
You cut it?
08:14
I cut it.
08:16
That's a factory defect.
08:17
Sorry.
08:18
Let's go back to what we chose.
08:20
One more.
08:23
One more.
08:24
One.
08:25
Two.
08:26
Three.
08:27
Four.
08:28
Five.
08:29
One more.
08:31
Okay.
08:34
One in the middle.
08:35
Yes.
08:36
That's right.
08:37
Wow.
08:39
Look at her hand and my hand.
08:42
This one is 45 years old.
08:44
This one is 25 years old.
08:45
Twenty.
08:46
Just add 20.
08:48
Cut it again.
08:49
Cut it.
08:50
No.
08:53
You do it.
08:54
It's hard.
08:55
You can do it.
08:56
Just do this.
08:57
Right?
08:58
You can do it.
08:59
That's a factory defect.
09:00
That's right.
09:01
Okay.
09:02
It's done.
09:03
Alright.
09:04
Let's add mayonnaise.
09:05
Last minute is mayonnaise.
09:07
Mmm.
09:08
Delicious.
09:10
Everybody loves mayonnaise, right?
09:12
Last minute.
09:13
Mmm.
09:16
You're spreading it.
09:18
You're fixing it.
09:21
You're the only one who can turn fast.
09:23
There.
09:26
It's hard to make a living.
09:29
It's done.
09:30
Very good.
09:31
Last minute.
09:35
Then,
09:38
let's do the plating.
09:41
I'll just bring it closer.
09:42
I might drop it.
09:47
You can do it.
09:48
I can do it.
09:49
Let's do the plating.
09:50
One.
09:57
Two.
09:59
You're doing good.
10:03
It's good that they're following you.
10:05
Of course.
10:06
If they don't follow me,
10:07
I'll go crazy.
10:08
Just kidding.
10:09
Just kidding.
10:10
Just kidding.
10:13
Wow.
10:14
Three.
10:15
Three.
10:17
Let's add the orange.
10:20
Wow.
10:31
Hina, are you ready?
10:32
Yes.
10:33
Are you ready?
10:34
I'm ready to eat.
10:35
Yes.
10:36
Let's add the spring onion.
10:40
Right?
10:41
Spring onion to make it look good.
10:46
Okay.
10:47
Half for you,
10:48
half for me.
10:49
Come on.
10:50
All right.
10:51
Two.
10:52
Ping, ping, ping, ping.
10:53
Ping, ping, ping, ping.
10:54
Ping, ping, ping, ping.
10:55
Here it is.
10:56
Southern Chicken Wonder.
10:57
Are you getting hungry?
11:02
You're good at cooking.
11:03
Wow.
11:04
Let's eat.
11:05
Let's eat.
11:17
Let's eat.
11:39
So, Hina,
11:40
how do you find our food?
11:41
How is it?
11:42
It's so delicious.
11:43
I'm not a fan of Million Days,
11:45
but this is so delicious.
11:47
The best.
11:48
It's delicious because I have rice with it.
11:50
It's so good.
11:51
It's really good.
11:52
Wow.
Recommended
5:11
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