Chef Boy Logro makes a healthy pork dish with Roast Pork Tenderloin! | Idol Sa Kusina - video Dailymotion

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Stepping away from the unhealthy pork liempo, Chef Boy Logro uses pork lomo or tenderloin for this dish!

Transcript

00:00Hello, hello, hello, hello, hello, hi, hello, hi, hello.

00:07Hello.

00:08Hello.

00:09Hello.

00:10Hello.

00:11Hi.

00:12Hello.

00:13Hello.

00:14Hello.

00:15Hello.

00:16Hello.

00:17Hello.

00:18Hello.

00:19Hello.

00:20Hello.

00:21Hello.

00:22Hello.

00:23Hello.

00:24Hello.

00:25Hello.

00:26Hello.

00:27Hello.

00:28Hello.

00:29Hello.

00:29Our guest today is none other than the commercial model and actress, Sam Pinto!

00:43Hello!

00:44How are you, my dear?

00:46Welcome to Idol sa Kusina!

00:48Thank you!

00:49Of course, I'm happy that I'm here at Idol sa Kusina.

00:54I'm going to eat delicious food for sure, Kim!

00:57Wow!

00:59And of course, I really want to be a studio audience so I can taste your cooking!

01:04Yes!

01:07Just like now, we have culinary students and faculty of the Lyceum of the Philippines!

01:12Yeah!

01:18Sam, do you cook as well?

01:21Sometimes, just a little.

01:23Oh, just a little!

01:26A delicious dinner for all of you here at Idol sa Kusina!

01:31You have nothing to do but...

01:33Eat!

01:34Eat!

01:40Okay, Sam. Let's go! Let's cook!

01:43Yes!

01:44Yes!

01:51When we say classic Filipino favorites, it's usually a punishment for the health of the body.

01:57But there's a way that we're going to cook it today.

02:00It's the classic Filipino favorites that we're going to make healthier.

02:05Yeah!

02:07The first thing we're going to make is the marinated roast pork or lomo with mashed yellow pumpkin.

02:20Let's start, Sam!

02:21Alright!

02:22Okay, in front of me, we have what we call lomo.

02:26Pork tenderloin.

02:28Okay.

02:29It's good for your health.

02:31Okay.

02:40Because it's fried.

02:41Not only fried, but of course, a lot of fat.

02:49Okay.

02:51Healthy!

02:53Okay.

02:54Now, let's marinate it with mustard.

02:57I have mustard here. Do you love mustard?

02:59Yeah, I love mustard.

03:00Really? For sandwich?

03:02Yes, or hotdog.

03:03Yeah, this time, we have to use our pork lomo.

03:07Alright.

03:08My English is good.

03:09Very good!

03:12Now, I have to include this one. It's garlic.

03:14Okay.

03:15Minced garlic, crushed garlic, or chopped garlic.

03:18You're not done with garlic.

03:22Can you speak Tagalog?

03:23Of course.

03:24Can you speak Tagalog?

03:25Of course.

03:26Can you speak Tagalog?

03:28I can speak Tagalog.

03:29Tagalog, yes.

03:30Then, of course, chopped onion or crushed onion.

03:35Right?

03:37Let's add black pepper. Crushed.

03:41Because I crush you.

03:50You, huh?

03:52You, huh?

03:53You, huh?

03:57You know what, Sam?

04:00Do you like pepper and salt?

04:03That's it! Why?

04:06Because when you're there, it's more delicious to cook.

04:08Yeah!

04:10Boom!

04:11You, huh?

04:12You, huh?

04:13You, huh?

04:14Boom!

04:15Oh, boom!

04:16Yeah!

04:18Boom, boy!

04:19Yes, yes, yes.

04:24Yes!

04:25Yes!

04:26Then, we'll add salt.

04:28Alright?

04:29There.

04:31Okay, so.

04:33Then, black pepper.

04:36Then, you know what's this?

04:38Rosemary?

04:39Rosemary, yes.

04:40Rosemary.

04:41Rosemary, not lime.

04:42It's rosemary.

04:43Let's add a bay leaf.

04:45You know, it's like a knife.

04:49You have a lot of pick up lines. Why?

04:51Because you're stabbing someone in the heart.

04:53Yeah!

04:56Boom, boom, boom!

05:01What are you doing?

05:09Oh, my.

05:10It's like I'm turning 25 years old.

05:15Okay, Sam.

05:16Let's add the marination.

05:18It's so easy.

05:19It's easy, right?

05:20You just need to marinate it.

05:22Just mix it.

05:24Hold it at the end.

05:25Just flip it.

05:27Yes!

05:28What a nice!

05:29What a nice!

05:34The audience here is happy.

05:35Of course.

05:37That's why tomorrow, it's your turn.

05:39Oh, really?

05:41Is it okay?

05:42Wow!

05:44What an idol!

05:45Yes!

05:47Okay.

05:48So,

05:49we need to marinate it for maybe 30 minutes or one day before.

05:54Okay.

05:55To make it more delicious.

05:57So earlier, I marinated this.

06:00Sorry.

06:01We'll put it in our so-called food pan or roasting pan.

06:06We'll drizzle some oil.

06:09Olive oil.

06:10Yes.

06:13There.

06:14Let's put it there.

06:15And once we put it all here,

06:17it's simple.

06:18We'll roast it in the oven.

06:19Okay.

06:20For about 25 to 30 minutes.

06:23It depends.

06:24Of course, well done.

06:25It can't be medium.

06:27Right?

06:28Because it's pork.

06:29Okay.

06:32Let's put it in.

06:34Okay.

06:35While we're in the oven,

06:37I have advanced cooking skills.

06:39Okay.

06:40So earlier, I made my julienne.

06:43So I'll show you how I cut this.

06:46This is green bell pepper.

06:49And this one is carrots.

06:51Then earlier,

06:52I boiled the pumpkin.

06:55Now, butter.

06:57This is a pumpkin.

06:59Let's put it there.

07:01Now, this time, another pot.

07:03Again, a little butter.

07:04Not too much.

07:05Just a little.

07:06Time to put this one.

07:09So, after 30 minutes,

07:11our lomo is ready.

07:15Oh!

07:18What a perfect!

07:23Juicy, right?

07:26Okay.

07:27This is your spoon, right?

07:29Fill it up.

07:30Put it like this.

07:32Until it's full.

07:33Can you do it for me?

07:34Sure.

07:35Okay.

07:36Good.

07:38Okay.

07:39Is it okay?

07:40So, let's get it.

07:45Yes!

07:48Yes!

07:50What a perfect sum!

07:53Let's slice it.

07:58Yes!

07:59Just like Sam.

08:01Now,

08:02let's put some vegetables.

08:06Now,

08:07this is called osu.

08:11Let's put pork.

08:19Yes!

08:21Then of course,

08:22let's put some,

08:25This smells so good.

08:26Can you smell it?

08:27Can you smell it?

08:29Now,

08:30ping, ping, ping, ping, ping, ping, ping, ping, ping, ping, ping, ping!

08:35Here it is.

08:36Marinated Roast Pork Lomo

08:37with Mashed Yellow Pumpkin.

08:39Are you ready?

08:47Let's eat!

09:09Sam, how do you find the food?

09:25It's actually really, really good. You can really taste the rosemary.

09:29Like you said, it's healthier because we used pumpkin.

09:32Wow! Enjoy your food, Sam!

Chef Boy Logro makes a healthy pork dish with Roast Pork Tenderloin! | Idol Sa Kusina

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