Chef Boy Logro serves a Grilled Chicken Salad in a Pineapple Jar! | Idol Sa Kusina - video Dailymotion

GMA Network

To make a Grilled Chicken Salad special, Chef Boy Logro carves a Pineapple Jar as part of the presentation and to add extra flavor!

Transcript

00:00Welcome to Idol sa Kusina here in Puerto del Sol, Bolinao, Pangasinan.

00:05I will prepare a family summer picnic for you.

00:09And I will surprise you.

00:11Hi kids! Hello! Hi kids!

00:14Hello!

00:16Hello! Hi! Hello! Hello!

00:18Hello kids! Wow! Up here! Hello!

00:21Hi!

00:24And joining us now is the Miss World 2011 First Runner-up, Gwendolyn Rui.

00:31Yay!

00:33Hello, Gwen! Hi, Chef Boy!

00:35Hello! How are you?

00:36Good! I'm super excited to be here.

00:38Wow!

00:39Because I've been wanting to learn how to cook for a long time.

00:41It's a great honor that you will be teaching me here at Idol sa Kusina.

00:45Thank you, Gwen! And you're here, you know, you will enjoy our show

00:49because all of my guests here will not be left out.

00:53That's right. And it smells good. And the setting is beautiful. It's hot.

00:56Yes.

00:57Let's cook here.

00:58Because I'm sunbathing.

00:59I'll sunbathe you.

01:00Wow!

01:01That's why it's hot.

01:02Okay.

01:03I can't do it.

01:04The first runner-up of our country is sunbathing.

01:07Don't do it.

01:08You're the one who will teach me how to cook. So carry on.

01:10Okay.

01:11So this is boneless chicken.

01:14We will season it with salt and pepper.

01:16Okay.

01:17Salt.

01:18Our salt.

01:19Salt.

01:20Wow!

01:21All right.

01:23Yes.

01:24There's a technique like that.

01:25There's a technique like that.

01:26Right?

01:27The other one.

01:29There.

01:30Let's put it back.

01:32Now.

01:34Put pepper first, Gwen.

01:35Pepper?

01:36Just a little?

01:37Yes.

01:38Okay.

01:39There.

01:40Okay. Good.

01:42Now, our griller is hot. We will grill it.

01:45When the oil is hot enough.

01:48There.

01:49Olive oil.

01:50Yes.

01:51Olive oil.

01:52Okay.

01:53Because I can't reach it.

01:54You're just like that.

01:55Okay.

01:56Are you enjoying it?

01:57Yes.

01:58Wow!

01:59Okay. I will grill it.

02:00I didn't grill here before.

02:01I didn't know that there's a grill like that.

02:02Really?

02:03Yes.

02:04It's a social thing.

02:05Of course.

02:06Because my guest today is a Miss World.

02:07Sorry.

02:08Turn it around first.

02:09Okay.

02:10There.

02:11Wait.

02:12I'll go to you.

02:13Yes.

02:14So, while you're cooking, Gwen.

02:15So, to make it extra special, can we use turkey?

02:16Yes.

02:17Turkey, duck, or any kind of poultry.

02:18Oh, really?

02:19Yes.

02:20We can use pheasant.

02:21Do you know pheasant?

02:22Yes.

02:23Of course.

02:24Yes.

02:25We can.

02:26Then, while we're doing that.

02:27We're making the chicken.

02:28We're going to make what you're calling pineapple jar.

02:29Pineapple jar.

02:30We're going to make a jar there.

02:31Jar.

02:32Let's make it.

02:33Wow.

02:34What is that?

02:35It's a jar.

02:36It's a jar.

02:37It's a jar.

02:38It's a jar.

02:39It's a jar.

02:40It's a jar.

02:41It's a jar.

02:42It's a jar.

02:43I'm just going to cut this in the middle.

02:44But before that, carefully.

02:45Things might fall into place.

02:46I'm just going to remove this.

02:47Okay.

02:48Just with your hands?

02:49Just with my hands.

02:50You can't get burned there.

02:51No.

02:52I got burned last time.

02:53We'll get burned under the sun.

02:54That's beautiful.

02:55Yes, we'll get burned under the sun.

02:56That's right.

02:57Then, we're going to make something, I think, it's called an air fryer, because...

02:58No, it's not an air fryer.

02:59It's an air fryer.

03:00An air fryer.

03:01Okay.

03:02So, we're going to fry it.

03:03It's going to be very crispy because we're going to fry it.

03:04Yes, we're going to fry it.

03:05You can move first.

03:08Okay.

03:09Good.

03:10Oh, guys.

03:11Oh, okay.

03:12Okay.

03:13You can move.

03:15Okay.

03:16Okay.

03:17Okay.

03:18Okay.

03:19Oh, I'm ready to go.

03:22Okay.

03:23Okay.

03:24Okay.

03:25Okay.

03:26Okay.

03:27Okay.

03:28Okay.

03:29Okay.

03:30Okay.

03:31Okay.

03:32Okay.

03:33Okay.

03:34Is that a special knife?

03:36It's a special knife.

03:38It's called a thorny knife.

03:40Thorny.

03:42Do you also like to cook?

03:44Yes, but I'm more of a dessert person.

03:46That's why it's my first time to cook

03:48the main course.

03:50I'm excited.

03:52I'm sweet.

03:54Okay, Gwen.

03:56A spoon so we can get

03:58the whole thing.

04:00Are we going to eat that later?

04:02Yes, of course.

04:04Can we eat it with dessert or as a dish?

04:06You can eat it as a dish

04:08because it has pineapple.

04:10If you want to

04:12soak the soup,

04:14you can also do that.

04:16Pineapple juice.

04:18It's very fresh.

04:20When you traveled around the world,

04:22what was your experience

04:24about food?

04:26Of course, different cultures

04:28have different dishes.

04:30I like Filipino food.

04:32I'm also French.

04:34Oh, you're French.

04:36I like melted cheese.

04:38How do you say it?

04:40It's delicious.

04:42Yes, of course.

04:46It's delicious.

04:50It's good to cook

04:52because you're French.

04:54My mom is good at it.

04:56We're making that, right?

04:58It's good that I understand

05:00what you're saying.

05:02I'm teaching you.

05:04That's right.

05:06That means I'm going to cook for free

05:08and you're going to teach me.

05:10That's the deal.

05:12The color is beautiful.

05:14Yes, of course.

05:16In grilled chicken,

05:18roti de polay,

05:20if you're going to make that,

05:22it's better if it's on the spot.

05:24On the spot.

05:26Now, we're going to make

05:28what we call a handle.

05:30Handle?

05:32Yes, two.

05:34Is that for decoration?

05:36It's a jar, right?

05:38Oh, it's a jar handle.

05:40It's classy, right?

05:42Yes, it is.

05:44It's classy, Chef.

05:46Handle.

05:50It's cute.

05:52It's like a jar.

05:54Later, watch and we'll make that.

05:56Okay. Watch and we'll make that.

05:58Watch and you'll be surprised.

06:00Watch and you'll be surprised.

06:02Yes.

06:04You're good.

06:06It's a jar.

06:08Let's put it aside.

06:10Let's put it aside.

06:12There, Gwen.

06:14It's beautiful.

06:16While it's about to cook,

06:18let's look at the bottom.

06:20Oh, it's beautiful.

06:22It's perfect.

06:24It's perfectly cooked.

06:26Now, we're going to mix the macaroni

06:28in our bowl.

06:30It's already cooked.

06:32Should it be cold?

06:34Yes, it should be cold.

06:36Then, of course,

06:38let's put all of it, Gwen.

06:40Pickles, relish.

06:42All of it?

06:44Yes.

06:46We're just going to mix it.

06:48Carrots.

06:50This is celery.

06:52You love celery, right?

06:54Yes.

06:56This is pineapple crush.

06:58Let's remove the water.

07:00Water.

07:02Then, of course, mayonnaise.

07:04Mayonnaise. All of it?

07:06Yes.

07:08Just half of it.

07:10There's a reason why you should

07:12soak it in hot water and squeeze it.

07:14Why?

07:16So that it won't become watery.

07:18It will become soft.

07:20Okay. Gwen, it's cooked.

07:22Very nice.

07:24Let's open it.

07:26It's cooked well.

07:28Now, let's add salt.

07:30A little bit of salt.

07:32A little bit of white pepper.

07:34Is it really white?

07:36Yes, because it's a salad.

07:38It depends, of course.

07:40I like it black.

07:42I like onion because it's black.

07:44It's okay.

07:46It's sunny here.

07:48Gwen, please mix it.

07:50Two?

07:52Is the mayonnaise enough?

07:54Yes.

07:56Let's add more later.

07:58Wow.

08:00A lot of colors.

08:02It's summer.

08:04Mix it.

08:06Don't be shy.

08:08Who cooked this dish?

08:10This?

08:12You know, I made this for Prince Dayan.

08:14Hawaiian salad.

08:16I love Hawaiian salad.

08:20Do you love mustard?

08:22Yes, I love mustard.

08:24Because you're French,

08:26you love mustard.

08:28I just added a little.

08:30Yes.

08:32Wow.

08:34Get a spoon.

08:36A spoon?

08:38Let's taste it.

08:40Me too.

08:42There's a spoon.

08:44It's hidden here.

08:46It's a different shape.

08:48Let's taste it.

08:50It's hot.

08:52Is it hot?

08:54It's delicious.

08:56Mustard.

08:58The mustard is really good.

09:00You can mix the chicken inside.

09:02There.

09:04And you can do this.

09:06Gwen.

09:08To cook the chicken,

09:10thin slice.

09:12Thin slice.

09:14Yes.

09:16Toppings.

09:18Toppings, right?

09:20It's beautiful.

09:22I want a grilled mark.

09:24Right?

09:28You're good.

09:30The chicken is talking.

09:36When you eat chicken,

09:38what do you prefer?

09:40Breast or?

09:42Of course, the breast is healthier.

09:44It should stay in shape.

09:46But personally, I like the leg.

09:48It's juicier.

09:50You can see it.

09:52Bountiful of chicken.

09:54We'll add this later.

09:56We'll mix it later

09:58with the remaining pasta.

10:00Let's add hard-boiled egg.

10:02We'll make it like bulaklak.

10:04Bulaklak na itlog?

10:06Flower.

10:08Fleur de oeuf.

10:10Oeuf na itlog.

10:12You're good, Chef.

10:14Fleur.

10:18Let's start again, Chef.

10:20Okay.

10:22Fleur. You're good, Chef.

10:24Fleur de oeuf.

10:26Yes.

10:28Let's put it.

10:30We need to push it.

10:32There you are.

10:34It's there.

10:36Now, we have

10:38the lid.

10:40Yes.

10:42Let's put it here.

10:44Beautiful.

10:46It's like a decoration.

10:48Centerpiece of the table.

10:50You're getting better.

10:52He's talking again.

10:54Okay.

10:56This is the jar.

10:58Pineapple cartilage jar.

11:00Grilled chicken salad in pineapple jar.

11:02Here it is.

11:04Let's eat.

11:06Yes. I'm excited.

11:08Yes. It's your turn.

11:10My turn? Yes.

11:12Finally.

11:22The honor is mine.

11:26Okay, Gwen.

11:28Did you enjoy our food?

11:30It was delicious.

11:32Okay, Gwen. Enjoy your food.

Chef Boy Logro serves a Grilled Chicken Salad in a Pineapple Jar! | Idol Sa Kusina

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