Chef Boy Logro and Maricris Garcia upgrade Grilled Tuna! | Idol Sa Kusina - video Dailymotion

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With its numerous health benefits, Chef Boy Logro and Maricris Garcia work to make Grilled Tuna taste better by searing the meat with skewers and forks!

Transcript

00:00Welcome back to our show, Idols in the Kitchen!

00:02Are you all excited?

00:04Yes!

00:08Okay, no problem.

00:10Our next dish is

00:12Baked Tuna Belly

00:14Inihaw

00:16Let's start!

00:18Yeah!

00:20Okay

00:22Marie-Chris, what are we going to do first?

00:24What we are going to do first is

00:26pour this

00:28flour

00:30But Chef, how will you know

00:32if the tuna is fresh?

00:34That's a good question.

00:36Can you see the color?

00:38Yes!

00:40No, I'm wearing black.

00:42The color is pink.

00:44And of course,

00:46you can smell it.

00:48The smell of the tuna.

00:50As we can see,

00:52it's still pink.

00:54If it's already black,

00:56don't buy it.

00:58Because it will be bitter

01:00if you cook it.

01:02Okay,

01:04add salt.

01:06Salt.

01:08Okay, I'll also add salt.

01:10Alright.

01:12Go ahead.

01:14Black pepper.

01:18Nothing came out.

01:20Since we already added ginger,

01:22add calamansi.

01:24Calamansi juice.

01:26Okay.

01:28What we are going to do is different.

01:30We are going to grill this

01:32but it has a coating

01:34that we grilled.

01:36Let's upgrade it.

01:38This is a favorite of health-conscious people

01:40because of omega-3.

01:42Is that right? Yes.

01:44Then fatty acids.

01:46This is the food that

01:48no matter where you eat it,

01:50you won't get angry

01:52even if you don't like it.

01:54That's why it's your favorite.

01:56It still has a coating.

01:58Let's put it here.

02:02Why are we heating these, chef?

02:04Because

02:06we are going to tattoo this

02:08so it will be grilled.

02:10It has to fit.

02:12What if you don't have this at home?

02:14You can use your hand.

02:16Don't do that.

02:18You can also use this.

02:20Skewers.

02:22It's a fork.

02:24You can also use this.

02:26Put it down like this.

02:28One, two, three.

02:30Okay.

02:32Here.

02:34Discard.

02:36One more here.

02:38It sounds good.

02:40Can you hear it?

02:42That's why I said,

02:44if you can't do anything,

02:46you can tattoo it.

02:48I'm not a cow.

02:50I'm not a cow.

02:52I have a tattoo.

02:54That's enough.

02:56Are you sure?

02:58I don't know.

03:00Put the ginger here.

03:02Let's put the onion.

03:04Let's put the tomato.

03:08Let's wipe it first.

03:10One more thing that I noticed

03:12because I love watching cooking shows,

03:14they don't always wash it.

03:16They just wipe it.

03:18For example, I'm 57 years old.

03:20If I wash it,

03:22maybe my hand will be like this.

03:24I don't even take a bath.

03:30If you're with a cook,

03:32accept the truth.

03:36Let's put it here.

03:38It's beautiful.

03:40Let's put the calamansi.

03:42Put a little olive oil on the bottom.

03:44Drizzle it.

03:46Yes.

03:48Then again,

03:50let's put the ginger.

03:54Onion leaves.

03:56Put it there.

03:58It's hard to put it.

04:02That's your idea, chef.

04:04Is that my idea?

04:06Yes.

04:08So,

04:10let's put it in the oven

04:12for about 15 minutes to half an hour.

04:14In the oven.

04:16So,

04:18it's in the oven.

04:20While it's in the oven,

04:22we'll make a garnish.

04:24We'll make a rose.

04:26Slice it carefully.

04:28It should be thin.

04:30It's like a petal.

04:32Look at it.

04:34At the end,

04:36slice it.

04:38Then we'll roll it.

04:40It's a rose.

04:42Wow!

04:46This is easy.

04:48Let's garnish it

04:50to make it more delicious later.

04:52Good.

04:54Yay!

04:56Almost ready.

04:58So, after 15 minutes,

05:00let's take it out.

05:02It's hot.

05:06What a nice.

05:08The juice is there.

05:10The ginger is there.

05:12It smells good.

05:14Alright.

05:16Okay.

05:18Let's take it out of the oven.

05:20Let's put it in the salamander for 2 minutes.

05:22Just to give the color.

05:24To make it brownish.

05:26Brownish.

05:28If we put it in the salamander,

05:30we'll remove the foil?

05:32Yes, we'll remove the foil.

05:34Everything is there.

05:36Okay.

05:38Here it is.

05:42Don't touch it.

05:44It's hot.

05:46Don't touch it.

05:48It's very, very hot.

05:54It doesn't taste good.

05:56The sauce is good.

05:58Don't touch it. It's hot.

06:00So,

06:02there are 3 of you.

06:04Sedel, you're big.

06:08One.

06:10Wow.

06:12It smells good.

06:14I can smell the ginger.

06:26It's delicious.

06:28I love it.

06:30Let's put

06:32spring onion.

06:34Okay.

06:36Hold it.

06:38Hold it well.

06:40I'm a doctor.

06:42Don't worry. I'm a doctor.

06:46Okay.

06:48Alright.

06:50Bang, bang, bang.

06:56Here it is.

06:58Baked tuna belly.

07:00Are you craving for it?

07:02Yes, we're craving for it.

07:08I'll leave you for now.

07:10Don't leave yet.

07:12We'll eat more.

Chef Boy Logro and Maricris Garcia upgrade Grilled Tuna! | Idol Sa Kusina

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