Chef Boy Logro serves an appetizer platter for Jake Vargas and Bea Binene! | Idol Sa Kusina - video Dailymotion

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Chef Boy Logro prepares three romantic appetizers for Jake Vargas and Bea Binene—Shrimp Cocktail with Mango Salsa, Roast Beef Tenderloin with Asparagus, and Liver Mousse with Melba Toast!

Transcript

00:00Hello, hello, hello, hello, hello!

00:16Happy Valentine's Day!

00:18Yeah!

00:19Happy Valentine's Day!

00:21Mga honda!

00:23Mga honda!

00:26Takam na takam na ba kayo?

00:30Takam na takam na!

00:32Yeah!

00:33Mga honda!

00:35Ang makakasama natin ngayon ay ang very popular love team ng Twin Hearts

00:41at lead stars ng Alice Bungis-Bungis.

00:44And her wonder walis, walang iba kung di,

00:48si Nabia Binene at Jake Vargas!

00:51Yeah!

00:56Hello po!

00:58Hello po!

00:59Hello chef!

01:00Hello Biayang!

01:01Hello po!

01:02Hello my dear, hello bae!

01:03Jake, ako yung lolo, don't worry!

01:05Hi chef!

01:06Happy, happy Valentine's po!

01:07Alam niyo po, excited na kami ngayon kasi andito kami ngayon sa Idol sa Kusina!

01:12Yeah!

01:14Kung po, tayo sa inyo chef dahil naging memorable yung Valentine's namin ni Biaya.

01:19Wow!

01:21Very romantic!

01:22Valentine's date talaga ha!

01:24Yung iba ka-Valentine's group dahil kasama natin ngayon sa Valentine's date na ito

01:28ay ang mga HRM students and faculty ng STI Colleges Maykawayan Bulacan!

01:33Yeah!

01:38Ian, Jake, paano niyo usually sineselebrate ang Valentine's day?

01:42Ano pinaka-espesyal na putahing natikman niyo sa Valentine's dinner niyo?

01:47Actually po, madalas kasi puro pork diba?

01:49Pork!

01:50Iba-iba taos yun.

01:52Wow!

01:53Saka sineselebrate po namin kasi, minsan kasi, wala nang times na sa taping na lang yung gano'n.

01:58Wow!

01:59Dito natin yung Valentine's, kaya nandito kayo ngayon.

02:01Yes!

02:02Yeah!

02:03Woo!

02:05Ngayon, guys!

02:07Ngayon gabi marami kayong malalama ang mga putahing pang Valentine's romantic dinner.

02:13Yes!

02:14Tara, magluto na tayo!

02:15Ay, tara!

02:16Tara!

02:17Woo!

02:24Isang masarap na gabi sa inyong lahat dito sa Idols sa Kusina.

02:28Wala kayong gagawin kung di?

02:30Kumain na kumain!

02:33Woo!

02:34Ang nanulutuin natin ngayon ay mga putahing pang-romantic Valentine's dinner.

02:39Ang una natin gagawin, Bia at Jake, ay appetizer splatter.

02:43Ano po yan?

02:44Ito'y pwede niyong isubos isa't-isa habang nagbubulongan ng sweet nunchucks.

02:51Sweet nunchucks?

02:52Ay, sweet nothing pala.

02:54Ah, yan!

02:56Tatlong appetizer.

02:57Yes!

02:58Woo!

03:01Tatlong appetizer.

03:02Ang gagawin natin, shrimp cocktail with mango salsa.

03:06Roast beef tenderloin with asparagus.

03:08Sarap!

03:09At liver mousse with milba toast.

03:11Ang sarap din!

03:14Napakadalim gawin, napakasarap.

03:17Susyal pa ang dating.

03:19Sarap!

03:20Susyal pa ang dating ng pagtahing ito.

03:23Simulan natin!

03:24Unang-unang marinate natin sa red wine.

03:26Siyempre, Valentine's, so we have to do it.

03:29Chef, baka na ako bumayo.

03:30Ganyan na kami habang nagde-date kami, Chef.

03:32Hindi naman, hindi naman gano'n.

03:34Hindi naman gano'n, sabi ko nga eh.

03:37Kasi ang red wine, mapaalis ng langsa noong liver.

03:40Pero hindi po yan nakaklasing.

03:42Ah, hindi.

03:43Kasi po diba kapag nainita, nawawala na yung alcohol problem?

03:45Yes, tama po yun.

03:46Nanonood kasi ako dito, Chef, kaya ako nalalaman.

03:48Wow, yan ang gusto ko sa mga anak ko eh.

03:51Masinurin.

03:53So, rosemary, thyme, bay leaves, and of course, salt.

03:58Dahil matagal lutuin ito, earlier, ginawa ko na.

04:01Yanon din yung proseso, nilagay ko lang dito.

04:04Hanggat mag-dry.

04:05Butter.

04:06Butter.

04:08Natatakam ka na ba, Jake?

04:09Masarap eh.

04:10Parang kapag naigit ako, parang ansarap-sarap kainin.

04:13Oo nga, siyempre naman.

04:14Dito sa idol, sa idol sa kusina,

04:16kapag nanonood ka, parang ayaw mo ng kumurap.

04:19Oo nga, siyempre.

04:24Kasi madaling matutunan.

04:26Simply, madaling gayahin, natatakam ka pa.

04:31Katulad niya, di ba?

04:33Shiny.

04:34And glossy.

04:35Ako, Chef, kaya nga ako gawin yun, di ba?

04:37Kaya, kaya, o.

04:38Siyempre, di ba?

04:39Binabad na rin sa red wine.

04:41Kung walang red wine, nalilimit ang pinigar.

04:43Ah, okay po.

04:44Pero dapat po, konti lang.

04:45Kasi maasim siya, di ba?

04:46O, konti lang.

04:47Parang adobo.

04:48Okay.

04:49So, tatanggalin natin ito, yung bay leaves.

04:52Then, meron tayong food processor dito, Jake.

04:55Can you open the close?

04:56Can you open the close and kindly close the open?

04:58Yeah, let's try.

05:00Tama.

05:01So, ilalagin natin sa food processor.

05:04Kung wala naman blender, pwede po.

05:11Yan.

05:12Okay.

05:15What?

05:20Kailangan yung blended na blended talaga, Chef.

05:22O, kailangan yung may parang matutsuko pa rin na ganda.

05:25Hindi, dapat blended.

05:26Blended na blended.

05:27Yan.

05:28So, ilalagin natin ng all-purpose cream para maging hindi masyadong malapot.

05:35Hindi po pwedeng mga mayonnaise?

05:38Pwede naman, pero last minute mong ilagay.

05:41Ah, okay po.

05:42Huwag mainit.

05:43All-purpose?

05:44Di no purpose cream na ang bilhin mo?

05:46Ewan ba?

05:49Galing talaga ni Chef!

05:51Idol!

05:52Idol!

05:58Ang init dito, may steam na ako dito.

06:01Ganyan dito sa idol.

06:02Kinakailan magiinit ka dahil ang sarap ng nililoto natin.

06:05Oo nga po.

06:06Tama.

06:07Wow.

06:09What a nice!

06:10What a nice!

06:14Thank you!

06:16Oje, sumuhan ka ni Bea, so sumuhan mo rin siya.

06:18Chef!

06:19Oh, sige sumuhan kami.

06:20Bea.

06:21Bea.

06:22Yes.

06:26Huwag mo siya do, Rommie.

06:27Hindi, hindi.

06:28Kasi nalagay lang.

06:29Sobrang lang lagay.

06:30Sige.

06:31Sige, tingnan-tingnan.

06:33Ako muna ikaw.

06:34Ladies first.

06:35Sabay, sabay.

06:36Oh, ladies first.

06:37Sabay, sabay.

06:38Oh, sabay?

06:39Sabay na!

06:40Sabay!

06:41Sabay!

06:42Sabay!

06:45Sarap.

06:46Sarap.

06:48Chef!

06:49Hindi, naman gumawa.

06:50Sige na, chef!

06:53Fine!

06:55Sarap.

06:56So, lagyan natin dyan.

06:57Ngayon may tarabawa ko yung dalawa.

06:58Bakit, bakit?

06:59Ganito ang gagawin natin.

07:00Gagawin natin yung kinatawa na queen ale.

07:01Ano yun, chef?

07:02Ganito.

07:06Challenge.

07:08Upside down.

07:10Down.

07:11Up, down, up, down, up, down, up.

07:18Where's the side?

07:20This is the side. I put it on the side of the bread.

07:22On top!

07:28You're good, Jake.

07:30Do you want another one?

07:35Up, side, down, up, side, down.

07:41Up, side, down, up, down.

07:45Put it on the side of the bread.

07:46Put it on the side of the bread.

07:49It's on the side.

07:51It's on the side.

07:55It's on the side.

07:57To make it look better, let's cut the bread.

08:04To make it look better.

08:08I love you.

08:11To make it colorful, let's put some tomatoes.

08:15Let's put some bell pepper.

08:17Tenderloin beef.

08:19Oil.

08:20What we're going to do is medium rare.

08:22What kind of oil is that, chef?

08:24It's a cooking oil.

08:26The salt.

08:30The black pepper.

08:31Chef, you're going to break it.

08:32No, that's the style.

08:34Yes, that's the style.

08:41Right, Jake?

08:43Now, let's heat it up a bit.

08:48We only need two.

08:50That's enough.

08:52While we're waiting for it to heat up, can I have the spoon?

08:56Spoon.

08:57Yes.

09:01Let's put some honey.

09:03Do you love honey?

09:04Yes.

09:05Really?

09:06Yes.

09:07Just half of it. It might be too sweet.

09:09Right?

09:10Mustard.

09:11Mustard.

09:13Mayonnaise.

09:16I'll put it in.

09:17Yes.

09:20It's like an egg.

09:22Don't mix it, Bia.

09:29To make it delicious and not too spicy, let's put some brown dijon mustard.

09:39Yeah.

09:40Justin!

09:43What a nice!

09:44What a nice!

09:50Is that okay, chef?

09:51It's okay. It's cooked.

09:52It's cooked already?

09:53Medium rare, I told you.

09:54Medium rare.

09:55So, let's put the asparagus.

09:58Now, let's wrap it, Jake.

10:01There you are.

10:02Wow.

10:03Like this, chef?

10:04Yes.

10:09So, the water is hot already.

10:12Let's put some salt.

10:15We'll remove the black part at the bottom.

10:18The black part at the bottom?

10:19Yes.

10:20Its roots.

10:22He's really good.

10:24Yes.

10:25Nice.

10:26Okay.

10:29Let's make it stronger.

10:32And there.

10:33While we're boiling the shrimp, it's really simple.

10:35Do you know?

10:36Do you know?

10:37It's easy to cook.

10:38When it's pinkish.

10:40Pinkish?

10:41Pinkish.

10:42Mix it, Bia.

10:43Yes, chef.

10:44This is what we call cocktail sauce.

10:46Hot sauce.

10:47And then pepper.

10:48Then spoon.

10:49Mix it.

10:50This is what we call mango salsa.

10:52Bell pepper.

10:53Green bell pepper.

10:54A little salt.

10:55A little bit of olive oil.

10:58Do you know the appetizers that I made?

11:01Do you know who I made first?

11:04Who?

11:05Your first love?

11:06No, it's not my first love.

11:07Your wife?

11:08No, it's not my wife.

11:09What is it?

11:10My boss, Prince Diane.

11:14She's a woman.

11:15Prince, Prince.

11:16Prince Diana, when he was alive.

11:19Prince Diana, right?

11:20Yes.

11:21Yes, I made this.

11:22What will you avoid?

11:23The back of the sword?

11:24Chef's big time.

11:26Of course.

11:27My face is just like this.

11:28But big time.

11:29Yes.

11:30Here we go.

11:35So, let's remove this.

11:37The skin.

11:39But leave the tail and the head.

11:42To make it look good,

11:44let's cut it straight.

11:46Let's put it here.

11:47Let's cut it in the middle.

11:50Middle.

11:52Did you hear that?

11:53What we put here,

11:54it won't be complete if we don't put sauce.

11:57Right?

11:58Right.

11:59So, let's put the sauce.

12:00Oh my goodness.

12:01It's all complete.

12:02What a perfect.

12:04Perfect.

12:09I have a chop bell pepper.

12:12So, let's take three.

12:13Get a lot of it.

12:15Jake.

12:16Then,

12:18ping, ping, ping.

12:19Ping, ping, ping.

12:21Ping, ping, ping.

12:22Ping, ping, ping.

12:27There it is.

12:28Our appetizer splatter.

12:29Shrimp cocktail with mango salsa.

12:31Roast beef tenderloin with asparagus.

12:34And liver mousse with bilba toast.

12:36Are you all excited?

12:39Yes, we are.

12:41Let's eat.

12:56Bea, how do you find our valentine's splatter?

13:01It's delicious, chef.

13:02Shrimp has hot sauce, right?

13:04So, it's spicy.

13:06But, it's just right.

13:07It has a kick to it.

13:10Wow.

13:11Then, it has a balance.

13:13Because the salsa has a sweet and sour taste.

13:17It's really delicious.

13:19My favorite is the asparagus.

13:21Wow, good.

13:22Good, good.

13:23It's perfect for you.

13:24Yes.

13:25How about Jake?

13:26It's delicious, chef.

13:27The steak and shrimp is delicious.

13:29The mayonnaise you made is also delicious.

13:31Wow.

13:32It's delicious, right?

13:33Yes.

13:34Wow.

Chef Boy Logro serves an appetizer platter for Jake Vargas and Bea Binene! | Idol Sa Kusina

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