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Chef Boy Logro serves an appetizer platter for Jake Vargas and Bea Binene! | Idol Sa Kusina
GMA Network
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1/9/2025
Chef Boy Logro prepares three romantic appetizers for Jake Vargas and Bea Binene—Shrimp Cocktail with Mango Salsa, Roast Beef Tenderloin with Asparagus, and Liver Mousse with Melba Toast!
Category
😹
Fun
Transcript
Display full video transcript
00:00
Hello, hello, hello, hello, hello!
00:16
Happy Valentine's Day!
00:18
Yeah!
00:19
Happy Valentine's Day!
00:21
Mga honda!
00:23
Mga honda!
00:26
Takam na takam na ba kayo?
00:30
Takam na takam na!
00:32
Yeah!
00:33
Mga honda!
00:35
Ang makakasama natin ngayon ay ang very popular love team ng Twin Hearts
00:41
at lead stars ng Alice Bungis-Bungis.
00:44
And her wonder walis, walang iba kung di,
00:48
si Nabia Binene at Jake Vargas!
00:51
Yeah!
00:56
Hello po!
00:58
Hello po!
00:59
Hello chef!
01:00
Hello Biayang!
01:01
Hello po!
01:02
Hello my dear, hello bae!
01:03
Jake, ako yung lolo, don't worry!
01:05
Hi chef!
01:06
Happy, happy Valentine's po!
01:07
Alam niyo po, excited na kami ngayon kasi andito kami ngayon sa Idol sa Kusina!
01:12
Yeah!
01:14
Kung po, tayo sa inyo chef dahil naging memorable yung Valentine's namin ni Biaya.
01:19
Wow!
01:21
Very romantic!
01:22
Valentine's date talaga ha!
01:24
Yung iba ka-Valentine's group dahil kasama natin ngayon sa Valentine's date na ito
01:28
ay ang mga HRM students and faculty ng STI Colleges Maykawayan Bulacan!
01:33
Yeah!
01:38
Ian, Jake, paano niyo usually sineselebrate ang Valentine's day?
01:42
Ano pinaka-espesyal na putahing natikman niyo sa Valentine's dinner niyo?
01:47
Actually po, madalas kasi puro pork diba?
01:49
Pork!
01:50
Iba-iba taos yun.
01:52
Wow!
01:53
Saka sineselebrate po namin kasi, minsan kasi, wala nang times na sa taping na lang yung gano'n.
01:58
Wow!
01:59
Dito natin yung Valentine's, kaya nandito kayo ngayon.
02:01
Yes!
02:02
Yeah!
02:03
Woo!
02:05
Ngayon, guys!
02:07
Ngayon gabi marami kayong malalama ang mga putahing pang Valentine's romantic dinner.
02:13
Yes!
02:14
Tara, magluto na tayo!
02:15
Ay, tara!
02:16
Tara!
02:17
Woo!
02:24
Isang masarap na gabi sa inyong lahat dito sa Idols sa Kusina.
02:28
Wala kayong gagawin kung di?
02:30
Kumain na kumain!
02:33
Woo!
02:34
Ang nanulutuin natin ngayon ay mga putahing pang-romantic Valentine's dinner.
02:39
Ang una natin gagawin, Bia at Jake, ay appetizer splatter.
02:43
Ano po yan?
02:44
Ito'y pwede niyong isubos isa't-isa habang nagbubulongan ng sweet nunchucks.
02:51
Sweet nunchucks?
02:52
Ay, sweet nothing pala.
02:54
Ah, yan!
02:56
Tatlong appetizer.
02:57
Yes!
02:58
Woo!
03:01
Tatlong appetizer.
03:02
Ang gagawin natin, shrimp cocktail with mango salsa.
03:06
Roast beef tenderloin with asparagus.
03:08
Sarap!
03:09
At liver mousse with milba toast.
03:11
Ang sarap din!
03:14
Napakadalim gawin, napakasarap.
03:17
Susyal pa ang dating.
03:19
Sarap!
03:20
Susyal pa ang dating ng pagtahing ito.
03:23
Simulan natin!
03:24
Unang-unang marinate natin sa red wine.
03:26
Siyempre, Valentine's, so we have to do it.
03:29
Chef, baka na ako bumayo.
03:30
Ganyan na kami habang nagde-date kami, Chef.
03:32
Hindi naman, hindi naman gano'n.
03:34
Hindi naman gano'n, sabi ko nga eh.
03:37
Kasi ang red wine, mapaalis ng langsa noong liver.
03:40
Pero hindi po yan nakaklasing.
03:42
Ah, hindi.
03:43
Kasi po diba kapag nainita, nawawala na yung alcohol problem?
03:45
Yes, tama po yun.
03:46
Nanonood kasi ako dito, Chef, kaya ako nalalaman.
03:48
Wow, yan ang gusto ko sa mga anak ko eh.
03:51
Masinurin.
03:53
So, rosemary, thyme, bay leaves, and of course, salt.
03:58
Dahil matagal lutuin ito, earlier, ginawa ko na.
04:01
Yanon din yung proseso, nilagay ko lang dito.
04:04
Hanggat mag-dry.
04:05
Butter.
04:06
Butter.
04:08
Natatakam ka na ba, Jake?
04:09
Masarap eh.
04:10
Parang kapag naigit ako, parang ansarap-sarap kainin.
04:13
Oo nga, siyempre naman.
04:14
Dito sa idol, sa idol sa kusina,
04:16
kapag nanonood ka, parang ayaw mo ng kumurap.
04:19
Oo nga, siyempre.
04:24
Kasi madaling matutunan.
04:26
Simply, madaling gayahin, natatakam ka pa.
04:31
Katulad niya, di ba?
04:33
Shiny.
04:34
And glossy.
04:35
Ako, Chef, kaya nga ako gawin yun, di ba?
04:37
Kaya, kaya, o.
04:38
Siyempre, di ba?
04:39
Binabad na rin sa red wine.
04:41
Kung walang red wine, nalilimit ang pinigar.
04:43
Ah, okay po.
04:44
Pero dapat po, konti lang.
04:45
Kasi maasim siya, di ba?
04:46
O, konti lang.
04:47
Parang adobo.
04:48
Okay.
04:49
So, tatanggalin natin ito, yung bay leaves.
04:52
Then, meron tayong food processor dito, Jake.
04:55
Can you open the close?
04:56
Can you open the close and kindly close the open?
04:58
Yeah, let's try.
05:00
Tama.
05:01
So, ilalagin natin sa food processor.
05:04
Kung wala naman blender, pwede po.
05:11
Yan.
05:12
Okay.
05:15
What?
05:20
Kailangan yung blended na blended talaga, Chef.
05:22
O, kailangan yung may parang matutsuko pa rin na ganda.
05:25
Hindi, dapat blended.
05:26
Blended na blended.
05:27
Yan.
05:28
So, ilalagin natin ng all-purpose cream para maging hindi masyadong malapot.
05:35
Hindi po pwedeng mga mayonnaise?
05:38
Pwede naman, pero last minute mong ilagay.
05:41
Ah, okay po.
05:42
Huwag mainit.
05:43
All-purpose?
05:44
Di no purpose cream na ang bilhin mo?
05:46
Ewan ba?
05:49
Galing talaga ni Chef!
05:51
Idol!
05:52
Idol!
05:58
Ang init dito, may steam na ako dito.
06:01
Ganyan dito sa idol.
06:02
Kinakailan magiinit ka dahil ang sarap ng nililoto natin.
06:05
Oo nga po.
06:06
Tama.
06:07
Wow.
06:09
What a nice!
06:10
What a nice!
06:14
Thank you!
06:16
Oje, sumuhan ka ni Bea, so sumuhan mo rin siya.
06:18
Chef!
06:19
Oh, sige sumuhan kami.
06:20
Bea.
06:21
Bea.
06:22
Yes.
06:26
Huwag mo siya do, Rommie.
06:27
Hindi, hindi.
06:28
Kasi nalagay lang.
06:29
Sobrang lang lagay.
06:30
Sige.
06:31
Sige, tingnan-tingnan.
06:33
Ako muna ikaw.
06:34
Ladies first.
06:35
Sabay, sabay.
06:36
Oh, ladies first.
06:37
Sabay, sabay.
06:38
Oh, sabay?
06:39
Sabay na!
06:40
Sabay!
06:41
Sabay!
06:42
Sabay!
06:45
Sarap.
06:46
Sarap.
06:48
Chef!
06:49
Hindi, naman gumawa.
06:50
Sige na, chef!
06:53
Fine!
06:55
Sarap.
06:56
So, lagyan natin dyan.
06:57
Ngayon may tarabawa ko yung dalawa.
06:58
Bakit, bakit?
06:59
Ganito ang gagawin natin.
07:00
Gagawin natin yung kinatawa na queen ale.
07:01
Ano yun, chef?
07:02
Ganito.
07:06
Challenge.
07:08
Upside down.
07:10
Down.
07:11
Up, down, up, down, up, down, up.
07:18
Where's the side?
07:20
This is the side. I put it on the side of the bread.
07:22
On top!
07:28
You're good, Jake.
07:30
Do you want another one?
07:35
Up, side, down, up, side, down.
07:41
Up, side, down, up, down.
07:45
Put it on the side of the bread.
07:46
Put it on the side of the bread.
07:49
It's on the side.
07:51
It's on the side.
07:55
It's on the side.
07:57
To make it look better, let's cut the bread.
08:04
To make it look better.
08:08
I love you.
08:11
To make it colorful, let's put some tomatoes.
08:15
Let's put some bell pepper.
08:17
Tenderloin beef.
08:19
Oil.
08:20
What we're going to do is medium rare.
08:22
What kind of oil is that, chef?
08:24
It's a cooking oil.
08:26
The salt.
08:30
The black pepper.
08:31
Chef, you're going to break it.
08:32
No, that's the style.
08:34
Yes, that's the style.
08:41
Right, Jake?
08:43
Now, let's heat it up a bit.
08:48
We only need two.
08:50
That's enough.
08:52
While we're waiting for it to heat up, can I have the spoon?
08:56
Spoon.
08:57
Yes.
09:01
Let's put some honey.
09:03
Do you love honey?
09:04
Yes.
09:05
Really?
09:06
Yes.
09:07
Just half of it. It might be too sweet.
09:09
Right?
09:10
Mustard.
09:11
Mustard.
09:13
Mayonnaise.
09:16
I'll put it in.
09:17
Yes.
09:20
It's like an egg.
09:22
Don't mix it, Bia.
09:29
To make it delicious and not too spicy, let's put some brown dijon mustard.
09:39
Yeah.
09:40
Justin!
09:43
What a nice!
09:44
What a nice!
09:50
Is that okay, chef?
09:51
It's okay. It's cooked.
09:52
It's cooked already?
09:53
Medium rare, I told you.
09:54
Medium rare.
09:55
So, let's put the asparagus.
09:58
Now, let's wrap it, Jake.
10:01
There you are.
10:02
Wow.
10:03
Like this, chef?
10:04
Yes.
10:09
So, the water is hot already.
10:12
Let's put some salt.
10:15
We'll remove the black part at the bottom.
10:18
The black part at the bottom?
10:19
Yes.
10:20
Its roots.
10:22
He's really good.
10:24
Yes.
10:25
Nice.
10:26
Okay.
10:29
Let's make it stronger.
10:32
And there.
10:33
While we're boiling the shrimp, it's really simple.
10:35
Do you know?
10:36
Do you know?
10:37
It's easy to cook.
10:38
When it's pinkish.
10:40
Pinkish?
10:41
Pinkish.
10:42
Mix it, Bia.
10:43
Yes, chef.
10:44
This is what we call cocktail sauce.
10:46
Hot sauce.
10:47
And then pepper.
10:48
Then spoon.
10:49
Mix it.
10:50
This is what we call mango salsa.
10:52
Bell pepper.
10:53
Green bell pepper.
10:54
A little salt.
10:55
A little bit of olive oil.
10:58
Do you know the appetizers that I made?
11:01
Do you know who I made first?
11:04
Who?
11:05
Your first love?
11:06
No, it's not my first love.
11:07
Your wife?
11:08
No, it's not my wife.
11:09
What is it?
11:10
My boss, Prince Diane.
11:14
She's a woman.
11:15
Prince, Prince.
11:16
Prince Diana, when he was alive.
11:19
Prince Diana, right?
11:20
Yes.
11:21
Yes, I made this.
11:22
What will you avoid?
11:23
The back of the sword?
11:24
Chef's big time.
11:26
Of course.
11:27
My face is just like this.
11:28
But big time.
11:29
Yes.
11:30
Here we go.
11:35
So, let's remove this.
11:37
The skin.
11:39
But leave the tail and the head.
11:42
To make it look good,
11:44
let's cut it straight.
11:46
Let's put it here.
11:47
Let's cut it in the middle.
11:50
Middle.
11:52
Did you hear that?
11:53
What we put here,
11:54
it won't be complete if we don't put sauce.
11:57
Right?
11:58
Right.
11:59
So, let's put the sauce.
12:00
Oh my goodness.
12:01
It's all complete.
12:02
What a perfect.
12:04
Perfect.
12:09
I have a chop bell pepper.
12:12
So, let's take three.
12:13
Get a lot of it.
12:15
Jake.
12:16
Then,
12:18
ping, ping, ping.
12:19
Ping, ping, ping.
12:21
Ping, ping, ping.
12:22
Ping, ping, ping.
12:27
There it is.
12:28
Our appetizer splatter.
12:29
Shrimp cocktail with mango salsa.
12:31
Roast beef tenderloin with asparagus.
12:34
And liver mousse with bilba toast.
12:36
Are you all excited?
12:39
Yes, we are.
12:41
Let's eat.
12:56
Bea, how do you find our valentine's splatter?
13:01
It's delicious, chef.
13:02
Shrimp has hot sauce, right?
13:04
So, it's spicy.
13:06
But, it's just right.
13:07
It has a kick to it.
13:10
Wow.
13:11
Then, it has a balance.
13:13
Because the salsa has a sweet and sour taste.
13:17
It's really delicious.
13:19
My favorite is the asparagus.
13:21
Wow, good.
13:22
Good, good.
13:23
It's perfect for you.
13:24
Yes.
13:25
How about Jake?
13:26
It's delicious, chef.
13:27
The steak and shrimp is delicious.
13:29
The mayonnaise you made is also delicious.
13:31
Wow.
13:32
It's delicious, right?
13:33
Yes.
13:34
Wow.
Recommended
8:15
|
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