Chef Boy Logro and Chef Angelo Comsti join forces for Orange Pound Cake! | Idol Sa Kusina - video Dailymotion

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Chef Boy Logro and Chef Angelo Comsti combine their talents to create the ultimate Christmas dessert, the Orange Pound Cake!

Transcript

00:00Bago tayo magpapatuloy ng ating gagawin ngayon sa araw na ito, maraming mga surprise, no?

00:05Ito po ay Yummy Magasin.

00:07At ang inyo bang lingkod ng Idol Sangsina ay narito po.

00:12Yeah!

00:13Kaya po.

00:15At kung gusto nyong mabibili, issue na ito, no?

00:18So nasa ating mga bookstore na, pwede nyong bilihin.

00:21Okay.

00:23Ang sasunod nating gagawin ay isang pamaskong dessert.

00:26White Glazed Orange Pound Cake.

00:29Mayroon tayo mga kasama ngayon, special guest, si Chef Angelo Comstey.

00:33Yes!

00:35Contributing writers ng Yummy Magasin.

00:38Magpinto ka nga, Chef Angelo, what's about the Yummy Magasin?

00:41So sa December issue ng Yummy Magasin, may kita nyo yung recipe natin na gagawin ngayon, yung Orange Pound Cake.

00:47Pero maliban dyan, marami pa tayong recipes na pwedeng pag-ihanda nyo pang noche buena, from paella to mga pastas.

00:54Aside from that, mayroon akong ginawang story na kung medyo tinatamag kayo magluto, or gusto nyo magtry ng something nakakaiba, na potahe.

01:01Tatawagan nyo lang, pwede kayo mag-order ng stuffed lechon.

01:05Mayroon kami matatawagan ng Macaron Tower, and may tinapay, sobrang cute na tinapay na mukhang baboy.

01:12Wow!

01:13So lahat yan, may kita nyo sa December issue ng Yummy Magasin.

01:16Alright!

01:17Okay!

01:19Okay, so.

01:20Okay, Angelo, handa ka na ba?

01:22Handa, handa na.

01:23Okay, gagawin tayo ng Orange Pound Cake.

01:26Alright, simulin natin.

01:27Of course, itong muna yung ating lalagyan.

01:30I-brush natin ng butter, pagkatapos sugar.

01:33Butter.

01:34Ngayon naman, lalagyan natin ng sugar.

01:37Then, baking soda.

01:38Salt.

01:40Water.

01:41Milk.

01:42Orange juice.

01:44Flour.

01:46Lalagyan natin dito.

01:49Paikot.

01:50And don't forget to preheat your oven, 350 degrees Fahrenheit.

01:53Yes, 350 degrees Fahrenheit.

01:57Not overnight.

01:59It is Fahrenheit.

02:06Oven natin for about 35 minutes.

02:0835 minutes in the oven.

02:10Yes, okay!

02:12So, after 35 minutes, earlier, earlier, ito na po yung product.

02:18Wow!

02:19Yes!

02:20Okay.

02:22What a nice!

02:24What a nice!

02:25Yes, ito na po yun.

02:28Para lalong sumarap ng ating pound cake,

02:34gagawa tayo ng tinatawag na orange glaze.

02:37Iki-glaze natin yung orange.

02:39Mag-slice natin ng orange.

02:41Then, of course, sugar lang ilagyan natin.

02:43Kunting water lang.

02:44Ilagyan natin yung orange, ha?

02:46Hanggang sa maging katulad ito.

02:50Kasi kung hindi natin i-advance, bukas pa kayo.

02:55Yes!

02:58Napaka-pangawo, diba?

03:00Napaka-pangawo.

03:02So, gagawin natin ito.

03:03Yung syrup niya, mamay caramelize natin.

03:05Ipapahid natin si baba.

03:07Bago natin ipapatong yung ating tinatawag na brandy.

03:11Okay, so this one is the butter.

03:13Yung malalaman niyo kung luto na yung orange pag medyo tender niya siya.

03:16Yes.

03:17Tapos after maluto, kailangan niyo siya i-dry.

03:19Lagyan natin sa baking rack para matuyo,

03:21or pwede rin natin ilagay sa oven for 10 minutes.

03:23Yes, para maging dry.

03:25Katulad ito, dry na-dry na po.

03:27Ang glossy siya.

03:28Ang glossy, diba?

03:30Alright.

03:31Thank you, Angelo.

03:33Lalagyan lang natin, of course, yung sugar niya.

03:37Yung caramelize doon sa orange.

03:40Bango.

03:43Namuyo mo ba? Namuyo?

03:45Yes.

03:46Wow, what a nice!

03:48What a nice!

03:49Good, good.

03:51Okay.

03:52Kailangan papahiran lang natin para gumanda lalo.

03:55Pipinturahan.

04:00Ganda, oh.

04:01Kintab.

04:03Then, okay.

04:04Nandiyan na, oh.

04:05Lagyan natin sa tabi.

04:07At ilagyan natin po yung chopstick.

04:10Kakamayin ko sana.

04:11Nahiya ako, eh.

04:12Chopstick na lang.

04:15One.

04:17Para balance.

04:20Then, of course, a cherry.

04:22Optional.

04:25Okay ba?

04:26Yes!

04:27Yes!

04:29Here you are.

04:32Nagawa tayo ng orange na parang para lalong gumanda.

04:36Nagawa tayo sa gitna ng orange.

04:37Simple lang, oh.

04:42Okay?

04:44Lagyan sa gitna.

04:46May cherry pa ulit.

04:49At!

04:50At!

04:52Lalagyan natin ng brandy.

04:54Of course, it's Christmas time.

04:56Dapat meron tayong brandy.

04:58Speaking of that, meron rin pala kami seksyon sa Xiaomi.

05:01Kunsan, gumawa kami ng recipes na gamit ang tequila,

05:04ang red wine.

05:06May kita niyo sa December issue.

05:08Wow!

05:09Maganda ito kung may halimbawa Christmas na dim light.

05:12With two lovers.

05:16Tapos, nandiyan sa tapat nila, bigyan mo ng ganitong forma.

05:19Yeah.

05:20Tapos, pitataas mo ng ganyan.

05:22Woo!

05:24Di ba?

05:26Tapos, lalagyan natin ng Angelo.

05:28Powdered sugar.

05:29Powdered sugar.

05:30Kasi Pasko na.

05:31Ho, ho, ho, ho, ho, ho, ho, ho, ho, ho, ho, ho, ho.

05:34Bing, bing, bing, bing, bing, bing, bing, bing, bing.

05:37Here it is.

05:38Glazed, glazed orange pound cake.

05:40Natatakang na ba kayo?

05:45Kain na na!

06:08Si Evangelo, how did you find our pound cake?

06:34Masarap siya, especially that it is spiked with alcohol.

06:37Mas lalong sumarap.

06:38Wow!

06:40So nakikita natin kung paano ginawa.

06:42Napakaganda, malasa, matagal ang kanyang shelf life.

Chef Boy Logro and Chef Angelo Comsti join forces for Orange Pound Cake! | Idol Sa Kusina

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