Top your Christmas feast with Chef Boy Logro and Julie Anne San Jose’s Crown Roast | Idol Sa Kusina - video Dailymotion

GMA Network

Nothing like the crown-like Crown Roast to cap off a Christmas Feast! Join Julie Anne San Jose and Chef Boy Logro as they prepare this grand dish in this video!

Transcript

00:00Idols in the kitchen, are you ready to eat?

00:03Yes, we're ready to eat!

00:09No problem. The next dish we're going to make is the Crown Roast.

00:14This is the real king of your Noche Buena.

00:18Yes!

00:22Let's start, Julian.

00:23Alright.

00:23Are you ready?

00:24Okay.

00:25Okay.

00:26Here in front of me, we're going to do the stuffing first.

00:29Okay.

00:30This is the ground pork.

00:31Julian, put it here so you can do something else.

00:34Okay.

00:35Yes.

00:37I'm really good at this.

00:39Then, this is the smoked longganisa.

00:42This is the breadcrumbs, celery, cubes of apple, white pepper.

00:47Do you like salt?

00:47Yeah.

00:48Yeah!

00:49Mix it.

00:50Mix, mix, mix, mix, mix.

00:51Yeah?

00:52This is the crown, the pork chop, the whole thing.

00:58We've wrapped it.

01:00Let's remove the meat a little bit.

01:04Let's put it here.

01:05This is already expensive.

01:07Then, we're going to put the stuffing inside.

01:09Yes.

01:16The color is beautiful, right?

01:17Yes.

01:18This is too much.

01:21We can now eat it.

01:22To make it bountiful, because it's Christmas.

01:24Yes.

01:25Noche Buena.

01:26Noche Buena, si!

01:28Let's put a lot of it.

01:34Wow!

01:35Yes.

01:37It's really a crown.

01:39Oh.

01:40Crown.

01:40Because it's really a short crown.

01:42Yes, I don't remove this.

01:44Because later, when I cook it, I can do this.

01:47Right?

01:47Wow!

01:49It really looks like a crown.

01:50It's like a queen.

01:53Queen Julianne.

01:54I cooked this.

01:55Do you know where I cooked this?

01:57When I was in London.

01:59When I was in Buckingham Palace.

02:00It's really expensive.

02:02I did this for the British people.

02:04In the Buckingham Palace with Queen Elizabeth.

02:10There's still one left.

02:12There's still one left.

02:13Thank you for your eyes.

02:18So, how is it?

02:19You just experimented with the recipes?

02:22Yes, because as long as you're in the kitchen, you're thinking about what's good.

02:27The good thing for being a chef is continuous imagination.

02:32Yes, and being creative.

02:34Yes.

02:34With regards to the presentation, with regards to the taste.

02:38Now, we're going to season it.

02:40Alright.

02:43Salt.

02:44Yes, exhibition!

02:46Yes.

02:48Then, the black pepper.

02:50Pepper.

02:51At the bottom, black pepper.

02:52Can you do it?

02:53Right.

02:57It's like it's not coming out.

02:58I'm just joking.

02:58There's some.

02:59There's some.

03:00There's some.

03:02Alright.

03:02Okay.

03:03Good.

03:06Alright, let's put it in the roasting pan.

03:08Okay.

03:10There you are.

03:11Then, let's drizzle some olive oil.

03:15Yum, olive oil.

03:19Okay.

03:20So, Julianne.

03:22Let's put it in the oven for two hours.

03:25Again.

03:26Come here.

03:28Then, after two hours.

03:32This is it.

03:33So, after two hours, this is it.

03:36It's cooked!

03:39Yes!

03:40What a Christmas!

03:42What a Christmas!

03:43Yes!

03:44It's hot, don't touch.

03:45Yeah.

03:46We're going to do something with our crown roast.

03:49But, you're all excited, right?

03:53Yes!

03:57I'm going to put you in the oven first.

03:59Don't leave!

04:00We'll be right back!

04:58We're back!

04:59Tito sa Idol sa Kusina!

05:02At maraming salamat muli sa Manila Chamber Singers!

05:05Yes!

05:07Geleg, geleg!

05:09Ito tunayin natin ang ating crown roast.

05:13Takam na takam na ba kayo?

05:15Takam na takam na ba kayo?

05:17Takam na takam na ba kayo?

05:19Takam na takam na ba kayo?

05:21Okay, Julianne.

05:23Tinanggal natin ganyan lahat ang foil, di ba?

05:25Yes.

05:26Yung binibake natin galing sa bake ng ating oven.

05:28So, gagawa tayo ng crown.

05:30Nilagyan na natin yung crown.

05:32Pero, pakikita ko rin sa'yo at sa mga audience

05:34kung paano ko ginawa yung foil.

05:36Ganito kalaki.

05:38One to ten.

05:40Ten.

05:42Kihimas yung masin para maging flat.

05:44At kuguntingin natin.

05:46One, two, three, four, five, six, seven, eight, nine, ten.

05:54Tapos dahan-dahanin yung pagtanggal.

05:56Hindi yung binihilag agad dahil napuputol.

05:58Then, pwede sa gilid ng lamisa.

06:00At saka natin ilagay doon.

06:02Yeah.

06:04Di ba?

06:06Parang syang crown talaga.

06:08It's a really crown.

06:10Kasi sineserve ko po ito sa Queen Elizabeth.

06:12So, dapat lang ay bungang-bunga.

06:14Yung.

06:16Di ba?

06:18Okay.

06:20Ngayon,

06:22gagawa tayo ng garnish.

06:26Ito yung mandulin.

06:28Mandulin.

06:30Manduline o mandulin.

06:32Slice tayo.

06:34Cucumber.

06:36Yes.

06:38Alright.

06:40Okay.

06:42Ngayon, ganito yung gagawin natin.

06:44Since na Christmas tayo,

06:46nalagyan natin yung mas maganda.

06:48Ganito, Julian.

06:51Pwede sa gilid. Parang syang ribbon.

06:53That's right.

06:55Wow! What a Christmas!

06:57What a Christmas!

07:03Okay na.

07:05Silagin na natin yung ating crown.

07:09Roast of pork.

07:11Okay.

07:13Oop!

07:15Yeah.

07:17Yes!

07:19Nalagyan natin yung parsley.

07:21Parsley.

07:23Parsley.

07:25Magnifico.

07:27Kunti lang.

07:29And then, of course, hindi mo bubuk.

07:31Wala tayo.

07:33Hinihiwang parsley.

07:35Okay.

07:41Yay!

07:43Come on, Julian. Hawakan mo kalahati.

07:45Sabay tayo.

07:47Ping, ping, ping.

07:49Here it is. Ang ating crown roast.

07:51Ang taray ng presentation natin.

07:53Di ba?

07:55Yes!

07:57Natatakam na ba kayo?

07:59Kungkungkung!

08:03Yes!

08:07Dito sa Idol sa Kusina, talagang walang pagkabusog.

08:09Kainan na!

08:13Kungkungkung!

08:17Kungkungkung!

08:41Julian! Kumusta ni ating crown roast?

08:43Julian! Kumusta ni ating crown roast?

08:46Sobrang sarap po.

08:48Yung spare ribs,

08:50sobrang tender niya.

08:52And I like the mixture of the stuffing.

08:54Yung apples,

08:56yung smoked longganisa,

08:58tsaka yung pork.

09:00So nag-compliment po.

09:02Yes, nag-compliment po siya.

09:04Yung spice ng konti,

09:06may kagat siya ng konti ng spice

09:08because of the smoked longganisa.

09:10Yes, that's good.

09:12All in all, great presentation.

09:14I will take you home, sir.

09:16Take me home.

09:18So you can do it this coming Christmas.

09:20Yes.

09:22Today, three Noche Buenas.

Top your Christmas feast with Chef Boy Logro and Julie Anne San Jose’s Crown Roast | Idol Sa Kusina

Category

Transcript

Recommended